NL259948A - - Google Patents

Info

Publication number
NL259948A
NL259948A NL259948A NL259948A NL259948A NL 259948 A NL259948 A NL 259948A NL 259948 A NL259948 A NL 259948A NL 259948 A NL259948 A NL 259948A NL 259948 A NL259948 A NL 259948A
Authority
NL
Netherlands
Application number
NL259948A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL259948A publication Critical patent/NL259948A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
NL259948A 1960-01-12 1961-01-11 NL259948A (xx)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DESC027254 1960-01-12
FR959050A FR1384258A (fr) 1960-01-12 1963-12-31 Procédé et dispositif pour transporter et maintenir en état pendant plusieurs semaines la levure de boulangerie

Publications (1)

Publication Number Publication Date
NL259948A true NL259948A (xx) 1964-12-15

Family

ID=45440651

Family Applications (1)

Application Number Title Priority Date Filing Date
NL259948A NL259948A (xx) 1960-01-12 1961-01-11

Country Status (4)

Country Link
AT (1) AT247820B (xx)
BE (1) BE642057A (xx)
FR (1) FR1384258A (xx)
NL (1) NL259948A (xx)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0599776B1 (en) * 1992-11-27 1997-08-06 BURNS, PHILP & COMPANY LIMITED Transportation and storage apparatus
EP0792930A1 (fr) * 1996-03-01 1997-09-03 LESAFFRE et Cie Procédé de conditionnement et d'utilisation d'une crème de levure stabilisée

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL206758B1 (pl) 2002-11-22 2010-09-30 Lesaffre & Cie Urządzenie do dozowania stałej masy drożdżowej, instalacja do dozowania stałej masy drożdżowej, pojemnik transportowy, zestaw dla dozowania stałej masy drożdżowej i ich zastosowanie

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0599776B1 (en) * 1992-11-27 1997-08-06 BURNS, PHILP & COMPANY LIMITED Transportation and storage apparatus
EP0792930A1 (fr) * 1996-03-01 1997-09-03 LESAFFRE et Cie Procédé de conditionnement et d'utilisation d'une crème de levure stabilisée
BE1010054A3 (nl) * 1996-03-01 1997-12-02 Algist Bruggeman Nv Werkwijze voor het bereiden, verpakken en gebruiken van gestabiliseerde gistroom.

Also Published As

Publication number Publication date
AT247820B (de) 1966-06-27
BE642057A (xx) 1964-05-04
FR1384258A (fr) 1965-01-04

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