NL241466A - - Google Patents

Info

Publication number
NL241466A
NL241466A NL241466DA NL241466A NL 241466 A NL241466 A NL 241466A NL 241466D A NL241466D A NL 241466DA NL 241466 A NL241466 A NL 241466A
Authority
NL
Netherlands
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication of NL241466A publication Critical patent/NL241466A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/006—Methods
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/025—Treating dough with gases

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NL241466D 1958-07-24 NL241466A (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1212558A GB867428A (en) 1958-07-24 1958-07-24 Improvements in the manufacture of bread dough

Publications (1)

Publication Number Publication Date
NL241466A true NL241466A (enrdf_load_stackoverflow)

Family

ID=9998820

Family Applications (1)

Application Number Title Priority Date Filing Date
NL241466D NL241466A (enrdf_load_stackoverflow) 1958-07-24

Country Status (5)

Country Link
BE (1) BE580888A (enrdf_load_stackoverflow)
CH (1) CH379438A (enrdf_load_stackoverflow)
DE (1) DE1218972B (enrdf_load_stackoverflow)
GB (1) GB867428A (enrdf_load_stackoverflow)
NL (1) NL241466A (enrdf_load_stackoverflow)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3485188A (en) * 1966-08-01 1969-12-23 British Bakeries Ltd Quality controlled production of dough
CH632420A5 (de) * 1977-07-27 1982-10-15 Oakes E T Ltd Verfahren zur herstellung eines zellfoermigen erzeugnisses, und anwendung desselben zur herstellung eines erzeugnisses aus schokolade.
EP0560280B1 (de) * 1992-03-09 1997-09-24 TEGUT THEO GUTBERLET STIFTUNG & CO. Verfahren zur Verbesserung der Haltbarkeit von Materialien
GB201012132D0 (en) * 2010-07-20 2010-09-01 Karkhanis Rohan Carbonated batter dispenser
MX384901B (es) * 2013-12-10 2025-03-14 Panalia Derivados De La Harina Sl Máquina hidratadora de levadura en polvo.
CN110403130A (zh) * 2019-07-29 2019-11-05 颍上县世菊食品有限公司 一种乌骨鸡营养挂面及其制备方法
CN110663715B (zh) * 2019-11-04 2022-04-08 云峰机械(福建)有限公司 一种均质充气打发机

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191501686A (en) * 1914-04-21 1915-12-02 Ward Baking Co An Improved Process for and Substance for use in the Manufacture of Bread.
GB274976A (en) * 1926-05-01 1927-08-02 Dale Gordon Steely A process and apparatus for the continuous beating of viscid liquids
US1817665A (en) * 1926-05-08 1931-08-04 Thomas L Bailey Beater and aerator
DE817581C (de) * 1948-04-30 1951-10-18 Joseph Rank Ltd Verfahren zur Herstellung von Brot unter Verwendung unbehandelten und ungebleichten Mehles
DE806754C (de) * 1948-12-25 1951-06-18 Herbert Fischer Verfahren zur Herstellung von Back-, Conditor-, Suesswaren u. dgl.
DE968181C (de) * 1952-09-13 1958-01-23 Baker Process Company Verfahren und Maschine zum Herstellen von Brotteig
DE1018363B (de) * 1954-02-27 1957-10-31 Vschp Vyzkumny Ustav Stroju Ch Verfahren und Vorrichtung zur Herstellung von Weizen- und Roggenteigen
FR1114394A (fr) * 1954-09-23 1956-04-11 Système d'élaboration de produits de boulangerie, de pâtisserie et de régime levés, sans emploi de levures et par procédé pneumatique

Also Published As

Publication number Publication date
DE1218972B (de) 1966-06-16
GB867428A (en) 1961-05-10
CH379438A (fr) 1964-07-15
BE580888A (fr) 1959-11-16

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