NL2002768C2 - Satiety inducing milk product. - Google Patents
Satiety inducing milk product. Download PDFInfo
- Publication number
- NL2002768C2 NL2002768C2 NL2002768A NL2002768A NL2002768C2 NL 2002768 C2 NL2002768 C2 NL 2002768C2 NL 2002768 A NL2002768 A NL 2002768A NL 2002768 A NL2002768 A NL 2002768A NL 2002768 C2 NL2002768 C2 NL 2002768C2
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- Prior art keywords
- whey
- cmp
- milk product
- acid
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- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 description 1
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- GNOLWGAJQVLBSM-UHFFFAOYSA-N n,n,5,7-tetramethyl-1,2,3,4-tetrahydronaphthalen-1-amine Chemical compound C1=C(C)C=C2C(N(C)C)CCCC2=C1C GNOLWGAJQVLBSM-UHFFFAOYSA-N 0.000 description 1
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- 235000017807 phytochemicals Nutrition 0.000 description 1
- 229930000223 plant secondary metabolite Natural products 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000036316 preload Effects 0.000 description 1
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- 239000011347 resin Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL2002768A NL2002768C2 (en) | 2009-04-20 | 2009-04-20 | Satiety inducing milk product. |
| SG2011077005A SG175290A1 (en) | 2009-04-20 | 2010-04-20 | Satiety inducing milk product |
| RU2011147131/10A RU2011147131A (ru) | 2009-04-20 | 2010-04-20 | Молочный продукт, стимулирующий чувство сытости |
| CN2010800275428A CN102458135A (zh) | 2009-04-20 | 2010-04-20 | 引发饱食感的奶制品 |
| PCT/NL2010/050207 WO2010123351A1 (fr) | 2009-04-20 | 2010-04-20 | Produit laitier induisant la satiété |
| EP10714380A EP2421381A1 (fr) | 2009-04-20 | 2010-04-20 | Produit laitier induisant la satiété |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL2002768 | 2009-04-20 | ||
| NL2002768A NL2002768C2 (en) | 2009-04-20 | 2009-04-20 | Satiety inducing milk product. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL2002768C2 true NL2002768C2 (en) | 2010-10-22 |
Family
ID=41172252
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL2002768A NL2002768C2 (en) | 2009-04-20 | 2009-04-20 | Satiety inducing milk product. |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP2421381A1 (fr) |
| CN (1) | CN102458135A (fr) |
| NL (1) | NL2002768C2 (fr) |
| RU (1) | RU2011147131A (fr) |
| SG (1) | SG175290A1 (fr) |
| WO (1) | WO2010123351A1 (fr) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITRM20120084A1 (it) * | 2012-03-07 | 2013-09-08 | Aboca Spa Societa Agricola | Miscela prebiotica. |
| CN103271156A (zh) * | 2013-04-26 | 2013-09-04 | 蚌埠市福淋乳业有限公司 | 含有南瓜子的抹茶酸奶及其制备方法 |
| WO2016108064A1 (fr) * | 2014-12-31 | 2016-07-07 | Compagnie Gervais Danone | Compositions laitières moussantes |
| CN106212804B (zh) * | 2016-07-25 | 2023-09-15 | 统一企业(中国)投资有限公司昆山研究开发中心 | 乳酸菌风味茶饮料及其制作方法 |
| CN111836555A (zh) | 2018-03-07 | 2020-10-27 | 菲仕兰坎皮纳荷兰公司 | 高度可消化的富含蛋白质的营养组合物、其用途及其制备方法 |
| JP7249737B2 (ja) * | 2018-03-30 | 2023-03-31 | 株式会社明治 | 発酵乳の製造方法 |
| CN108813262A (zh) * | 2018-07-02 | 2018-11-16 | 杭州相生相成科技有限公司 | 一种含dha藻油的复合益生菌固体饮料 |
| CN114557452A (zh) * | 2022-03-02 | 2022-05-31 | 北京名投营养科技有限公司 | 一种具有保肝护胃功效的组合物及其制备方法和应用 |
-
2009
- 2009-04-20 NL NL2002768A patent/NL2002768C2/en not_active IP Right Cessation
-
2010
- 2010-04-20 CN CN2010800275428A patent/CN102458135A/zh active Pending
- 2010-04-20 SG SG2011077005A patent/SG175290A1/en unknown
- 2010-04-20 WO PCT/NL2010/050207 patent/WO2010123351A1/fr active Application Filing
- 2010-04-20 RU RU2011147131/10A patent/RU2011147131A/ru not_active Application Discontinuation
- 2010-04-20 EP EP10714380A patent/EP2421381A1/fr not_active Withdrawn
Non-Patent Citations (14)
| Title |
|---|
| ALVAREZ; RAMASWAMY P A; ISMAIL H S; A A: "Effect of high-pressure treatment on the electrospray ionization mass spectrometry (ESI-MS) profiles of whey proteins", INTERNATIONAL DAIRY JOURNAL, vol. 17, 2007, pages 881 - 888, XP022030685 * |
| DAVISCO FOODS INTERNATIONAL INC.: "BioPURE - ALphalactalbumin TM Nutrient Information", 2 August 2004 (2004-08-02), XP002551907, Retrieved from the Internet <URL:http://web.archive.org/web/20030802024708/www.daviscofoods.com/pdf2/BioPUREAlpha-profile.pdf> [retrieved on 20091020] * |
| DAVISCO FOODS INTERNATIONAL INC.: "BioPURE - Alphalactalbumin TM Specifications", 16 September 2003 (2003-09-16), XP002551906, Retrieved from the Internet <URL:http://web.archive.org/web/20030916144610/www.daviscofoods.com/pdf2/BioPUREAlpha-spec.pdf> [retrieved on 20091020] * |
| DAVISCO FOODS INTERNATIONAL INC.: "BiPRO (R) Nutrient Information", 13 October 2003 (2003-10-13), XP002551908, Retrieved from the Internet <URL:http://web.archive.org/web/20031013003651/www.daviscofoods.com/pdf2/BiPRO-profile.pdf> [retrieved on 20091020] * |
| DAVISCO FOODS INTERNATIONAL INC.: "BiPRO Whey protein isolate", 2 November 2007 (2007-11-02), pages 1 - 2, XP002551909, Retrieved from the Internet <URL:http://web.archive.org/web/20071102055227/http://www.daviscofoods.com/BiPRO/index.cfm> [retrieved on 20091020] * |
| DAVISCO FOODS INTERNATIONAL INC.: "BiPRO", 8 October 2003 (2003-10-08), pages 1 - 2, XP002551910, Retrieved from the Internet <URL:http://web.archive.org/web/20031008042808/www.daviscofoods.com/BiPRO/> [retrieved on 20091022] * |
| DE GROOTE, Y.: "Melk is een verrassend ingrediënt", ZUIVELZICHT, 23 February 2006 (2006-02-23), pages 1 - 7, XP002551913, Retrieved from the Internet <URL:http://www.zuivelzicht.nl/Afbeeldingen/PDF/2005/dossier_ZZ4_05.pdf> [retrieved on 20091020] * |
| GOLIATH BUSINESS KNOWLEDGE OB DEMAND: "Convincing the crowds: the Health Ingredients Europe show in Amsterdam in November needed to draw in the crowds to succeed.", 1 May 2005 (2005-05-01), pages 1 - 3, XP002551912, Retrieved from the Internet <URL:http://goliath.ecnext.com/coms2/gi_0199-3869470/Convincing-the-crowds-the-Health.html> [retrieved on 20091019] * |
| HOLT C; MCPHAIL D; ET AL: "Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 34, no. 5-6, 1999, XP002551911 * |
| JAYAPRAKASHA H M; BRUECKNER H: "Whey protein concentrate: a potential fucntional ingredient for food industry", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, INDIA, vol. 36, 1999, pages 189 - 204, XP008113677 * |
| KHURANA, H. K., KANAWJIA, S.K.: "recent trends in development of fermented milks", CURRENT NUTRITION & FOOD SCIENCE, vol. 3, 2007, pages 91 - 108, XP008113977 * |
| KORHONEN H; PIHLANTO A: "Bioactive peptides: Production and functionality", INTERNATIONAL DAIRY JOURNAL, vol. 16, no. 9, 2006, pages 945 - 960, XP024963296 * |
| MCGUFFEY M. K; OTTER D.E; VAN ZANTEN J.H.; ALLEN FOEGEDING E.: "Solubility and aggregation of commercial alpha-lactalbumin at neutral pH", INTERNATIONAL DAIRY JOURNAL, vol. 17, no. 10, 2007, pages 1168 - 1178, XP022170494 * |
| VELDHORST M A B; NIEUWENHUIZEN A G; HOCHSTENBACH-WAELEN A; WESTERTERP K R;ENGELEN M P K J; BRUMMER R J M; DEUTZ N E P;: "A breakfast with alpha-lactalbumin, gelatin, or gelatin+TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP", CLINICAL NUTRITION, vol. 28, 1 April 2009 (2009-04-01), pages 147 - 155, XP026069002 * |
Also Published As
| Publication number | Publication date |
|---|---|
| EP2421381A1 (fr) | 2012-02-29 |
| RU2011147131A (ru) | 2013-05-27 |
| WO2010123351A1 (fr) | 2010-10-28 |
| CN102458135A (zh) | 2012-05-16 |
| SG175290A1 (en) | 2011-12-29 |
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