NL160708B - Werkwijze voor het verlenen van een geroosterd en ge- brand aroma aan voedingsmiddelen en dranken of voor het versterken van een dergelijk reeds in voedingsmiddelen en dranken aanwezig aroma. - Google Patents
Werkwijze voor het verlenen van een geroosterd en ge- brand aroma aan voedingsmiddelen en dranken of voor het versterken van een dergelijk reeds in voedingsmiddelen en dranken aanwezig aroma.Info
- Publication number
- NL160708B NL160708B NL6812899.A NL6812899A NL160708B NL 160708 B NL160708 B NL 160708B NL 6812899 A NL6812899 A NL 6812899A NL 160708 B NL160708 B NL 160708B
- Authority
- NL
- Netherlands
- Prior art keywords
- beverages
- foods
- roasted
- aroma
- amplifying
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
- C07C323/50—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and carboxyl groups bound to the same carbon skeleton
- C07C323/51—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and carboxyl groups bound to the same carbon skeleton having the sulfur atoms of the thio groups bound to acyclic carbon atoms of the carbon skeleton
- C07C323/60—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and carboxyl groups bound to the same carbon skeleton having the sulfur atoms of the thio groups bound to acyclic carbon atoms of the carbon skeleton with the carbon atom of at least one of the carboxyl groups bound to nitrogen atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C327/00—Thiocarboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C49/00—Ketones; Ketenes; Dimeric ketenes; Ketonic chelates
- C07C49/385—Saturated compounds containing a keto group being part of a ring
- C07C49/395—Saturated compounds containing a keto group being part of a ring of a five-membered ring
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C49/00—Ketones; Ketenes; Dimeric ketenes; Ketonic chelates
- C07C49/587—Unsaturated compounds containing a keto groups being part of a ring
- C07C49/597—Unsaturated compounds containing a keto groups being part of a ring of a five-membered ring
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D213/00—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members
- C07D213/02—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members having three double bonds between ring members or between ring members and non-ring members
- C07D213/04—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members having three double bonds between ring members or between ring members and non-ring members having no bond between the ring nitrogen atom and a non-ring member or having only hydrogen or carbon atoms directly attached to the ring nitrogen atom
- C07D213/60—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members having three double bonds between ring members or between ring members and non-ring members having no bond between the ring nitrogen atom and a non-ring member or having only hydrogen or carbon atoms directly attached to the ring nitrogen atom with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D213/62—Oxygen or sulfur atoms
- C07D213/63—One oxygen atom
- C07D213/65—One oxygen atom attached in position 3 or 5
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D241/00—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings
- C07D241/02—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings
- C07D241/10—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members
- C07D241/12—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to ring carbon atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D241/00—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings
- C07D241/36—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings condensed with carbocyclic rings or ring systems
- C07D241/38—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings condensed with carbocyclic rings or ring systems with only hydrogen or carbon atoms directly attached to the ring nitrogen atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/38—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with substituted hydrocarbon radicals attached to ring carbon atoms
- C07D307/40—Radicals substituted by oxygen atoms
- C07D307/46—Doubly bound oxygen atoms, or two oxygen atoms singly bound to the same carbon atom
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Tea And Coffee (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
- Pyridine Compounds (AREA)
- Fats And Perfumes (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL7900738A NL167580C (nl) | 1967-09-11 | 1979-01-30 | Werkwijze voor het verlenen van een geroosterd en gebrand aroma aan voedingsmiddelen en dranken of voor het versterken van een dergelijke reeds in voedingsmiddelen en dranken aanwezig aroma. |
NL7900739.A NL166177C (nl) | 1967-09-11 | 1979-01-30 | Werkwijze voor het verlenen van een geroosterd en gebrand aroma aan voedingsmiddelen en dranken of voor het versterken van een dergelijk reeds in voedings- middelen en dranken aanwezig aroma. |
NL7900737.A NL165915C (nl) | 1967-09-11 | 1979-01-30 | Werkwijze voor het verlenen van een geroosterd en gebrand aroma aan voedingsmiddelen en dranken of voor het versterken van een dergelijk reeds in voedingsmiddelen en dranken aanwezig aroma. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US66698067A | 1967-09-11 | 1967-09-11 |
Publications (3)
Publication Number | Publication Date |
---|---|
NL6812899A NL6812899A (nl) | 1969-03-13 |
NL160708B true NL160708B (nl) | 1979-07-16 |
NL160708C NL160708C (nl) | 1980-04-15 |
Family
ID=24676334
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL6812899.A NL160708C (nl) | 1967-09-11 | 1968-09-10 | Werkwijze voor het verlenen van een geroosterd en gebrand aroma aan voedingsmiddelen en dranken of voor het vesterken van een dergelijk reeds in voedings- middelen en dranken aanwezig aroma. |
Country Status (6)
Country | Link |
---|---|
JP (5) | JPS4910755B1 (nl) |
BE (1) | BE720629A (nl) |
DE (1) | DE1792496C3 (nl) |
FR (1) | FR1584424A (nl) |
GB (3) | GB1246644A (nl) |
NL (1) | NL160708C (nl) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR7102174D0 (pt) * | 1970-04-14 | 1973-05-29 | Int Flavors & Fragrances Inc | Priazinas ciclicas proces so de preparacao das mesmas e prcesso de modificacao do sabor de produto de consumo pela adicao das mesmas |
US3684809A (en) * | 1970-04-17 | 1972-08-15 | Int Flavors & Fragrances Inc | Oxycyclic pyrazines and process for preparing same |
US3767426A (en) * | 1970-05-04 | 1973-10-23 | Int Flavors & Fragrances Inc | Heterocyclic pyrazine flavoring compositions and processes |
US3769040A (en) | 1970-11-09 | 1973-10-30 | Int Flavors & Fragrances Inc | Substituted thiazoles in flavoring processes and products produced thereby |
US3906119A (en) * | 1971-11-23 | 1975-09-16 | Int Flavors & Fragrances Inc | Flavoring methods and compositions |
US3966989A (en) | 1973-05-23 | 1976-06-29 | International Flavors & Fragrances Inc. | Flavoring methods and compositions |
JPS51138251U (nl) * | 1975-04-30 | 1976-11-08 | ||
JPS51156248U (nl) * | 1975-06-04 | 1976-12-13 | ||
ATE336178T1 (de) * | 2000-04-06 | 2006-09-15 | Quest Int | Aromatisieren von nahrungsmitteln mit verbindungen die ein mit zwei spezifischen atomen oder gruppen verbundenes schwefelatom enthalten |
JP4516059B2 (ja) * | 2006-12-21 | 2010-08-04 | 花王株式会社 | フレーバー組成物 |
JP6484005B2 (ja) * | 2014-11-11 | 2019-03-13 | アサヒビール株式会社 | ビール様飲料用風味改善剤 |
EP4384591A1 (en) * | 2021-08-13 | 2024-06-19 | Basf Se | Use of substituted cyclopentenones and cyclopentanones as aroma ingredients |
WO2024095804A1 (ja) * | 2022-11-02 | 2024-05-10 | 味の素株式会社 | 保存劣化抑制剤及び飲食品の保存劣化抑制方法 |
-
1968
- 1968-09-10 NL NL6812899.A patent/NL160708C/nl not_active IP Right Cessation
- 1968-09-10 DE DE1792496A patent/DE1792496C3/de not_active Expired
- 1968-09-10 BE BE720629D patent/BE720629A/xx not_active IP Right Cessation
- 1968-09-11 FR FR1584424D patent/FR1584424A/fr not_active Expired
- 1968-09-11 JP JP43065494A patent/JPS4910755B1/ja active Pending
- 1968-09-11 GB GB43244/68A patent/GB1246644A/en not_active Expired
- 1968-09-11 GB GB5188/71A patent/GB1247829A/en not_active Expired
- 1968-09-11 GB GB5189/71A patent/GB1248380A/en not_active Expired
-
1973
- 1973-06-27 JP JP48072725A patent/JPS5034116B1/ja active Pending
- 1973-06-27 JP JP48072724A patent/JPS5038697B1/ja active Pending
-
1974
- 1974-11-15 JP JP49131875A patent/JPS5121055B1/ja active Pending
- 1974-11-15 JP JP13187674A patent/JPS5413494B1/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
GB1246644A (en) | 1971-09-15 |
GB1248380A (en) | 1971-09-29 |
GB1247829A (en) | 1971-09-29 |
JPS5034116B1 (nl) | 1975-11-06 |
JPS4910755B1 (nl) | 1974-03-12 |
FR1584424A (nl) | 1969-12-19 |
JPS5121055B1 (nl) | 1976-06-30 |
NL160708C (nl) | 1980-04-15 |
DE1792496B2 (de) | 1977-11-10 |
BE720629A (nl) | 1969-02-17 |
DE1792496A1 (de) | 1971-04-29 |
DE1792496C3 (de) | 1978-08-03 |
JPS5038697B1 (nl) | 1975-12-11 |
JPS5413494B1 (nl) | 1979-05-31 |
NL6812899A (nl) | 1969-03-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
DNT | Communications of changes of names of applicants whose applications have been laid open to public inspection |
Free format text: DOUWE EGBERTS KONINKLIJKE TABAKSFABRIEK-KOFFIEBRANDERIJETHEEHANDEL B.V. EN POLAK S FRUTAL N.V. BEIDE |
|
DNT | Communications of changes of names of applicants whose applications have been laid open to public inspection |
Free format text: POLAK S FRUTAL WORKS B.V. |
|
P2 | Not automatically granted patents | ||
NL80 | Abbreviated name of patent owner mentioned of already nullified patent |
Owner name: POLAK S |
|
V4 | Lapsed because of reaching the maximum lifetime of a patent |