ATE336178T1 - Aromatisieren von nahrungsmitteln mit verbindungen die ein mit zwei spezifischen atomen oder gruppen verbundenes schwefelatom enthalten - Google Patents
Aromatisieren von nahrungsmitteln mit verbindungen die ein mit zwei spezifischen atomen oder gruppen verbundenes schwefelatom enthaltenInfo
- Publication number
- ATE336178T1 ATE336178T1 AT00201267T AT00201267T ATE336178T1 AT E336178 T1 ATE336178 T1 AT E336178T1 AT 00201267 T AT00201267 T AT 00201267T AT 00201267 T AT00201267 T AT 00201267T AT E336178 T1 ATE336178 T1 AT E336178T1
- Authority
- AT
- Austria
- Prior art keywords
- compounds
- contain
- groups
- sulfur atom
- atom bonded
- Prior art date
Links
- 150000001875 compounds Chemical class 0.000 title abstract 3
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical group [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 229910052717 sulfur Inorganic materials 0.000 title 1
- QZBILYRKOIDVSF-UHFFFAOYSA-N 4,5-dimethylthiophene-3-carbaldehyde Chemical compound CC=1SC=C(C=O)C=1C QZBILYRKOIDVSF-UHFFFAOYSA-N 0.000 abstract 1
- ZMEVDFFLOPFGCR-UHFFFAOYSA-N 4-methyl-3h-1,3-thiazol-2-one Chemical compound CC1=CSC(O)=N1 ZMEVDFFLOPFGCR-UHFFFAOYSA-N 0.000 abstract 1
- RSSBUVOKXIQCSL-UHFFFAOYSA-N CC[S+]=C(CNC(C)=O)[O-] Chemical compound CC[S+]=C(CNC(C)=O)[O-] RSSBUVOKXIQCSL-UHFFFAOYSA-N 0.000 abstract 1
- SZNSBSIVODFXBS-UHFFFAOYSA-N Propyl 2-mercaptopropionate Chemical compound CCCOC(=O)C(C)S SZNSBSIVODFXBS-UHFFFAOYSA-N 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- SNWKNPMDQONHKK-UHFFFAOYSA-N methyl 2-sulfanylpropanoate Chemical compound COC(=O)C(C)S SNWKNPMDQONHKK-UHFFFAOYSA-N 0.000 abstract 1
- OPEGPBVNAJOJNQ-UHFFFAOYSA-N n-(2-methylsulfanylethyl)acetamide Chemical compound CSCCNC(C)=O OPEGPBVNAJOJNQ-UHFFFAOYSA-N 0.000 abstract 1
- STSBSFZTOFGGKP-UHFFFAOYSA-N s-ethyl methanethioate Chemical compound CCSC=O STSBSFZTOFGGKP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D277/00—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings
- C07D277/02—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings not condensed with other rings
- C07D277/20—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D277/32—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D277/34—Oxygen atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C321/00—Thiols, sulfides, hydropolysulfides or polysulfides
- C07C321/02—Thiols having mercapto groups bound to acyclic carbon atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C321/00—Thiols, sulfides, hydropolysulfides or polysulfides
- C07C321/02—Thiols having mercapto groups bound to acyclic carbon atoms
- C07C321/08—Thiols having mercapto groups bound to acyclic carbon atoms of an acyclic unsaturated carbon skeleton
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C321/00—Thiols, sulfides, hydropolysulfides or polysulfides
- C07C321/12—Sulfides, hydropolysulfides, or polysulfides having thio groups bound to acyclic carbon atoms
- C07C321/14—Sulfides, hydropolysulfides, or polysulfides having thio groups bound to acyclic carbon atoms of an acyclic saturated carbon skeleton
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C321/00—Thiols, sulfides, hydropolysulfides or polysulfides
- C07C321/12—Sulfides, hydropolysulfides, or polysulfides having thio groups bound to acyclic carbon atoms
- C07C321/18—Sulfides, hydropolysulfides, or polysulfides having thio groups bound to acyclic carbon atoms of an acyclic unsaturated carbon skeleton
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
- C07C323/23—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and nitrogen atoms, not being part of nitro or nitroso groups, bound to the same carbon skeleton
- C07C323/39—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and nitrogen atoms, not being part of nitro or nitroso groups, bound to the same carbon skeleton at least one of the nitrogen atoms being part of any of the groups, X being a hetero atom, Y being any atom
- C07C323/40—Y being a hydrogen or a carbon atom
- C07C323/41—Y being a hydrogen or an acyclic carbon atom
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C327/00—Thiocarboxylic acids
- C07C327/20—Esters of monothiocarboxylic acids
- C07C327/22—Esters of monothiocarboxylic acids having carbon atoms of esterified thiocarboxyl groups bound to hydrogen atoms or to acyclic carbon atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C327/00—Thiocarboxylic acids
- C07C327/20—Esters of monothiocarboxylic acids
- C07C327/30—Esters of monothiocarboxylic acids having sulfur atoms of esterified thiocarboxyl groups bound to carbon atoms of hydrocarbon radicals substituted by nitrogen atoms, not being part of nitro or nitroso groups
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Plural Heterocyclic Compounds (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00201267A EP1142490B1 (de) | 2000-04-06 | 2000-04-06 | Aromatisieren von Nahrungsmitteln mit Verbindungen die ein mit zwei spezifischen Atomen oder Gruppen verbundenes Schwefelatom enthalten |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE336178T1 true ATE336178T1 (de) | 2006-09-15 |
Family
ID=8171319
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT00201267T ATE336178T1 (de) | 2000-04-06 | 2000-04-06 | Aromatisieren von nahrungsmitteln mit verbindungen die ein mit zwei spezifischen atomen oder gruppen verbundenes schwefelatom enthalten |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US7771769B2 (de) |
| EP (2) | EP1142490B1 (de) |
| JP (2) | JP4441156B2 (de) |
| KR (1) | KR100847280B1 (de) |
| AT (1) | ATE336178T1 (de) |
| AU (2) | AU4695401A (de) |
| BR (1) | BR0109877A (de) |
| CA (1) | CA2405145A1 (de) |
| DE (1) | DE60030090T2 (de) |
| ES (1) | ES2270784T3 (de) |
| WO (1) | WO2001076390A2 (de) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1142490B1 (de) * | 2000-04-06 | 2006-08-16 | Quest International B.V. | Aromatisieren von Nahrungsmitteln mit Verbindungen die ein mit zwei spezifischen Atomen oder Gruppen verbundenes Schwefelatom enthalten |
| JP5036310B2 (ja) | 2003-08-06 | 2012-09-26 | セノミックス インコーポレイテッド | 新規な風味、風味改質剤、味覚剤、味覚向上剤、旨味および甘味味覚剤、および/またはそれらの向上剤および使用 |
| ZA200707482B (en) | 2005-02-04 | 2008-12-31 | Senomyx Inc | Compounds comprising linked heteroaryl moieties and their use as novel umami flavour modifiers, tastants and taste enhancers for comestible compositions |
| AR052477A1 (es) * | 2005-02-04 | 2007-03-21 | Senomyx Inc | Moleculas que comprenden restos organicos conectados como modificadores del sabor para composiciones comestibles |
| TW200715993A (en) | 2005-06-15 | 2007-05-01 | Senomyx Inc | Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers |
| EP3398452B1 (de) | 2006-04-21 | 2024-10-02 | Firmenich Incorporated | Essbare zusammensetzungen mit hochpotenten schmackhaften geschmackstoffen |
| WO2012038548A1 (en) * | 2010-09-24 | 2012-03-29 | Givaudan Sa | Thioesterases and their use |
| US20160242446A1 (en) * | 2013-09-27 | 2016-08-25 | Dsm Ip Assets B.V. | Compositions with a beef flavour and production thereof |
| BR112018009118B1 (pt) * | 2015-11-06 | 2022-05-03 | International Flavors & Fragrances Inc | Método para melhorar, intensificar ou modificar uma composição, produto, e, composto |
| CN114773241A (zh) * | 2022-04-20 | 2022-07-22 | 益丰新材料股份有限公司 | 一种巯基羧酸酯的连续化合成方法 |
| WO2025114409A1 (en) * | 2023-11-28 | 2025-06-05 | Eurofragance Sl | Bis(acetylthio)methane as a fragrance ingredient, fragrance, and perfumed products comprising it |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1143759A (de) * | 1900-01-01 | |||
| BE720629A (de) | 1967-09-11 | 1969-02-17 | ||
| US3615601A (en) | 1968-04-26 | 1971-10-26 | Int Flavors & Fragrances Inc | Alkyl 1-alkenyl di- and trisulfide compounds and flavoring compositions containing the same |
| NL149362B (nl) * | 1970-05-14 | 1976-05-17 | Int Flavors & Fragrances Inc | Werkwijze voor het aromatiseren van voedings- en genotmiddelen met vleessmaak. |
| CH545775A (de) | 1970-12-11 | 1974-02-15 | ||
| IT1037036B (it) | 1971-01-26 | 1979-11-10 | Givaudan & Cie Sa | Beta alchiltio aldeidi |
| US3713848A (en) | 1971-04-19 | 1973-01-30 | Int Flavors & Fragrances Inc | Flavoring processes and compositions involving branched-chain alkanethiols |
| US3879562A (en) | 1971-11-04 | 1975-04-22 | Int Flavors & Fragrances Inc | Flavoring foodstuffs with a thioester |
| USRE30370E (en) | 1971-11-04 | 1980-08-12 | International Flavors & Fragrances Inc. | Flavoring foodstuffs with a thioester |
| BE790912A (fr) * | 1971-11-04 | 1973-05-03 | Int Flavors & Fragrances Inc | Compositions et methodes d'aromatisation |
| GB1392851A (en) * | 1972-04-06 | 1975-04-30 | Beheer Bv Pfw | Mercapto alcohols and esters |
| US4285984A (en) * | 1976-08-09 | 1981-08-25 | Givaudan Corporation | Flavoring with dialkylamino-alkylene mercaptans and sulfides |
| JPS57200355A (en) * | 1981-06-03 | 1982-12-08 | T Hasegawa Co Ltd | 2-mercaptopropionic acid and its preparation |
| FR2525870B1 (fr) * | 1982-04-28 | 1987-09-11 | Gen Foods Corp | 3-mercaptopropionate d'ethyle utilise comme arome de raisin |
| US4557941A (en) * | 1985-03-25 | 1985-12-10 | International Flavors & Fragrances Inc. | Flavoring with mercapto-C2 -C3 -alkanoic acid esters |
| US4590082A (en) * | 1985-08-23 | 1986-05-20 | International Flavors & Fragrances Inc. | Flavoring with cycloalkyl esters of mercaptoalkanoic acids |
| US4631194A (en) | 1985-12-06 | 1986-12-23 | International Flavors & Fragrances Inc. | Esters of alkylthioalkanoic acids |
| NL8800502A (nl) * | 1988-02-26 | 1989-09-18 | Naarden International Nv | Alkyl-(3-methylthio)-butyraten, alsmede aromacomposities en gearomatiseerde voedings- en genotmiddelen die een of meer van deze verbindingen als aromacomponent bevatten. |
| DE69413025T2 (de) * | 1993-05-14 | 1999-05-27 | Quest International Nederland B.V., Naarden | Verfahren zur demethylierung von dimethylsulphonium-verbindungen |
| EP1142490B1 (de) * | 2000-04-06 | 2006-08-16 | Quest International B.V. | Aromatisieren von Nahrungsmitteln mit Verbindungen die ein mit zwei spezifischen Atomen oder Gruppen verbundenes Schwefelatom enthalten |
| EP1247829A1 (de) | 2001-04-06 | 2002-10-09 | University of Liege | Verfahren zur Herstellung von Polyesternanoverbundmaterialien |
| EP2124868A4 (de) | 2007-03-29 | 2014-06-11 | Int Flora Technologies Ltd | Behandlung dermatitischer symptome auf der haut von säugetieren mit weichmachenden desinfektionsformulierungen |
-
2000
- 2000-04-06 EP EP00201267A patent/EP1142490B1/de not_active Expired - Lifetime
- 2000-04-06 AT AT00201267T patent/ATE336178T1/de not_active IP Right Cessation
- 2000-04-06 DE DE60030090T patent/DE60030090T2/de not_active Expired - Lifetime
- 2000-04-06 EP EP06113176A patent/EP1692952A3/de not_active Withdrawn
- 2000-04-06 ES ES00201267T patent/ES2270784T3/es not_active Expired - Lifetime
-
2001
- 2001-04-05 JP JP2001573918A patent/JP4441156B2/ja not_active Expired - Lifetime
- 2001-04-05 KR KR1020027013367A patent/KR100847280B1/ko not_active Expired - Lifetime
- 2001-04-05 AU AU4695401A patent/AU4695401A/xx active Pending
- 2001-04-05 US US10/240,772 patent/US7771769B2/en not_active Expired - Fee Related
- 2001-04-05 CA CA002405145A patent/CA2405145A1/en not_active Abandoned
- 2001-04-05 AU AU2001246954A patent/AU2001246954B8/en not_active Expired
- 2001-04-05 BR BR0109877-2A patent/BR0109877A/pt not_active IP Right Cessation
- 2001-04-05 WO PCT/NL2001/000279 patent/WO2001076390A2/en not_active Ceased
-
2009
- 2009-09-14 JP JP2009211305A patent/JP2010011864A/ja active Pending
- 2009-10-29 US US12/608,347 patent/US20100143563A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US20040052914A1 (en) | 2004-03-18 |
| CA2405145A1 (en) | 2001-10-18 |
| WO2001076390A3 (en) | 2002-02-28 |
| AU2001246954B8 (en) | 2006-06-01 |
| DE60030090D1 (de) | 2006-09-28 |
| EP1142490A1 (de) | 2001-10-10 |
| AU2001246954B2 (en) | 2006-02-02 |
| EP1142490B1 (de) | 2006-08-16 |
| JP2003529382A (ja) | 2003-10-07 |
| JP2010011864A (ja) | 2010-01-21 |
| ES2270784T3 (es) | 2007-04-16 |
| US20100143563A1 (en) | 2010-06-10 |
| EP1692952A2 (de) | 2006-08-23 |
| EP1692952A3 (de) | 2006-10-25 |
| DE60030090T2 (de) | 2007-02-15 |
| US7771769B2 (en) | 2010-08-10 |
| WO2001076390A2 (en) | 2001-10-18 |
| BR0109877A (pt) | 2003-06-03 |
| JP4441156B2 (ja) | 2010-03-31 |
| KR20030014664A (ko) | 2003-02-19 |
| KR100847280B1 (ko) | 2008-07-21 |
| AU4695401A (en) | 2001-10-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE336178T1 (de) | Aromatisieren von nahrungsmitteln mit verbindungen die ein mit zwei spezifischen atomen oder gruppen verbundenes schwefelatom enthalten | |
| NO864769L (no) | Smakstilsetning for mat og fremgangsmte for fremstilling av denne. | |
| KR870008879A (ko) | 티아제핀류의 제조 방법 | |
| UA39099C2 (uk) | Циклічні азотовмісні похідні, суміш їх ізомерів або окремі ізомери, або їх солі | |
| DK0634491T3 (da) | Modificeret olieindhold i frø | |
| CA2092997A1 (en) | Process for the synthesis of (4r-cis)-1, 1-dimethylethyl 6-cyanomethyl-2,2-dimethyl-1, 3-dioxane-4-acetate | |
| CY1952A (en) | Pyranyl cyanoguanidine derivatives | |
| MY130786A (en) | Method for producing dried instant soup or sauce | |
| KR840000544A (ko) | 항균성 나프탈리딘 또는 퀴놀린 화합물의 염을 제조하는 방법 | |
| ATE66675T1 (de) | Stickstoffhaltige heterozyklische verbindungen. | |
| AU1867792A (en) | Improvements in or relating to organic compounds | |
| DE60101639D1 (de) | Ein (1'R,2'S,5'R)-3-l-Menthoxypropan-1-ol, das eine kühlende Empfindung erzeugt | |
| DE3874929D1 (de) | N-silyl-substituierte 1-sila-2-azacyclopentane. | |
| KR890012958A (ko) | 알킬(3-메틸티오)-부티레이트, 및 이화합물 1종 이상을 맛성분으로서 함유하는 맛조성물, 및 향미식품 및 기호품 | |
| GR3005317T3 (de) | ||
| ATE122874T1 (de) | Antischuppenmittel. | |
| IL83448A0 (en) | Substituted benzimidazole fungicide | |
| HUT37549A (en) | Fungicides containing - as reagent - 2,2-dichlor-3,3-dimethil-cycloprophil-metil amins and process for production of the reagent | |
| FI833086A0 (fi) | Stapelbart lock foer engaongskaerl | |
| TH13544A (th) | แอริล ซัลโฟเนตสำหรับฆ่าสัตว์ขาปล้อง | |
| TH39450A (th) | การผลิตปลาวิธีที่ดีขึ้น | |
| TH1454A (th) | สารประกอบยูเรียชนิดใหม่ | |
| RO86893B (ro) | Compozitie erbicida sinergica | |
| TH12632A (th) | สารประกอบเฮเทอโรไซคลิค |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |