NL1037259A1 - Method for preparing a cookie paste. - Google Patents

Method for preparing a cookie paste.

Info

Publication number
NL1037259A1
NL1037259A1 NL1037259A NL1037259A NL1037259A1 NL 1037259 A1 NL1037259 A1 NL 1037259A1 NL 1037259 A NL1037259 A NL 1037259A NL 1037259 A NL1037259 A NL 1037259A NL 1037259 A1 NL1037259 A1 NL 1037259A1
Authority
NL
Netherlands
Prior art keywords
cookies
amount
fat
preparing
ground
Prior art date
Application number
NL1037259A
Other languages
Dutch (nl)
Other versions
NL1037259C2 (en
Inventor
Jan Van Der Stichele
Original Assignee
Lotus Bakeries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotus Bakeries filed Critical Lotus Bakeries
Publication of NL1037259A1 publication Critical patent/NL1037259A1/en
Application granted granted Critical
Publication of NL1037259C2 publication Critical patent/NL1037259C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A21D17/002—Recycling, e.g. for use in baking or for animal consumption
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Sustainable Development (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)

Abstract

The present invention relates to a method for the preparation of a non-baked, at room temperature spreadable confectionery paste, in which an amount of ground cookies is mixed with an amount of fat, wherein the method comprises the following steps: a) The mixing of cookies ground into grains, having a water content lower than 5 wt. % with respect to the weight of the cookies, with an amount of at least one fat, to form a fat based suspension b) The further reduction of the particle size of the grains present in the mixture, c) The cooling of the thus obtained suspension.
NL1037259A 2008-10-10 2009-09-08 Method for preparing a cookie paste. NL1037259C2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE200800562 2008-10-10
BE200800562 2008-10-10

Publications (2)

Publication Number Publication Date
NL1037259A1 true NL1037259A1 (en) 2009-12-15
NL1037259C2 NL1037259C2 (en) 2010-03-30

Family

ID=40639055

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1037259A NL1037259C2 (en) 2008-10-10 2009-09-08 Method for preparing a cookie paste.

Country Status (3)

Country Link
BE (1) BE1018524A3 (en)
NL (1) NL1037259C2 (en)
WO (1) WO2010041157A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2471149B (en) * 2010-03-04 2011-06-08 Eger Olive Oil Products Industry Ltd Dr Olive oil based flavoured spreads
BE1018960A5 (en) * 2010-03-11 2011-11-08 Lotus Bakeries METHOD FOR PREPARING ICE
BE1021050B1 (en) * 2012-09-13 2015-03-10 Lotus Bakeries Belgie Nv GRABBELSNACK BALLS WITH A COOKIE MAKE
BE1026671B1 (en) * 2018-10-03 2020-05-05 Maeyer Stefan De Composition of a speculaas-containing milk-containing drink and method for preparing it

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH686395A5 (en) * 1994-01-05 1996-03-29 Markus Norbert Wust Flan filling with novel flavour
DE19827083C2 (en) * 1998-06-18 2000-11-23 Stehwien Heike Confectionery product with a high butter content and process for its production
US6017571A (en) * 1998-06-19 2000-01-25 Shade Foods, Inc. Low moisture, stable food products and methods of preparing the same
RU2202892C2 (en) * 2001-04-26 2003-04-27 Общество с ограниченной ответственностью "Интерсюрприз" Wafers (versions)
EP1302112A1 (en) * 2001-10-12 2003-04-16 Société des Produits Nestlé S.A. Coating and composite frozen confections
NL1021834C2 (en) * 2002-11-04 2004-07-01 Campina Bv Ice-cream dessert material and process for its preparation.
BE1016009A3 (en) * 2004-05-10 2006-01-10 Maeyer Daniul Bernard De Spiced biscuit product for e.g. sandwich filling, comprises spreadable paste mixture of ground speculaasje cookies and fat
GB2432773A (en) * 2005-12-02 2007-06-06 Mars Inc Confectionery product comprising different fillings
NL1030849C1 (en) * 2006-01-05 2007-07-06 Dirk Theo Melanie De Smet Speculaas product.

Also Published As

Publication number Publication date
WO2010041157A1 (en) 2010-04-15
NL1037259C2 (en) 2010-03-30
BE1018524A3 (en) 2011-03-01

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Legal Events

Date Code Title Description
AD1A A request for search or an international type search has been filed
RD2N Patents in respect of which a decision has been taken or a report has been made (novelty report)

Effective date: 20100127