MY8700465A - Food process - Google Patents

Food process

Info

Publication number
MY8700465A
MY8700465A MY465/87A MY8700465A MY8700465A MY 8700465 A MY8700465 A MY 8700465A MY 465/87 A MY465/87 A MY 465/87A MY 8700465 A MY8700465 A MY 8700465A MY 8700465 A MY8700465 A MY 8700465A
Authority
MY
Malaysia
Prior art keywords
weight
agar
prepared
food process
containers
Prior art date
Application number
MY465/87A
Other languages
English (en)
Inventor
Alison Hugelshofer
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MY8700465A publication Critical patent/MY8700465A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Saccharide Compounds (AREA)
MY465/87A 1983-09-21 1987-12-30 Food process MY8700465A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH512883 1983-09-21

Publications (1)

Publication Number Publication Date
MY8700465A true MY8700465A (en) 1987-12-31

Family

ID=4288402

Family Applications (1)

Application Number Title Priority Date Filing Date
MY465/87A MY8700465A (en) 1983-09-21 1987-12-30 Food process

Country Status (13)

Country Link
EP (1) EP0139952B1 (es)
JP (1) JPS6094067A (es)
AT (1) ATE28783T1 (es)
AU (1) AU561798B2 (es)
CA (1) CA1233695A (es)
DE (1) DE3465242D1 (es)
ES (1) ES8600609A1 (es)
GB (1) GB2146512B (es)
HK (1) HK51187A (es)
MX (1) MX167578B (es)
MY (1) MY8700465A (es)
PH (1) PH21786A (es)
ZA (1) ZA846938B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4849840B2 (ja) * 2004-07-22 2012-01-11 早川 理絵 多目的漁礁ブロック

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5112698A (ja) * 1974-07-19 1976-01-31 Matsushita Electric Ind Co Ltd Purasuchitsukufuirumuerekutoretsuto
US4000326A (en) * 1974-07-31 1976-12-28 Morinaga Milk Industry Co., Ltd. Method of manufacturing an aseptic soya bean curd
JPS5513028A (en) * 1978-07-12 1980-01-29 Sugiyama Sangyo Kagaku Kenkyusho Preparation of bean curd cake
JPS5744304A (en) * 1980-08-29 1982-03-12 Fujitsu Ltd Frequency dividing circuit
JPS5849225B2 (ja) * 1981-05-26 1983-11-02 株式会社 わらびの里 豆乳によるム−ス状の食品

Also Published As

Publication number Publication date
JPS6094067A (ja) 1985-05-27
AU3268484A (en) 1985-03-28
CA1233695A (en) 1988-03-08
GB8423627D0 (en) 1984-10-24
GB2146512A (en) 1985-04-24
ES536079A0 (es) 1985-10-16
EP0139952A1 (fr) 1985-05-08
ZA846938B (en) 1985-04-24
MX167578B (es) 1993-03-30
GB2146512B (en) 1986-05-29
EP0139952B1 (fr) 1987-08-12
DE3465242D1 (en) 1987-09-17
ES8600609A1 (es) 1985-10-16
AU561798B2 (en) 1987-05-14
ATE28783T1 (de) 1987-08-15
HK51187A (en) 1987-07-10
JPH029785B2 (es) 1990-03-05
PH21786A (en) 1988-02-24

Similar Documents

Publication Publication Date Title
GB8801338D0 (en) Preservation of viruses
AU574179B2 (en) Food package film and container used for preservation of fruit
EP0282180A3 (en) Package for the controlled ripening of produce and fruits
EP0223567A3 (en) Packaging of fresh fruit and vegetables
AU1988288A (en) Food process
AU587365B2 (en) Pasteurized human fibrinogen (HF), a process for its preparation and its use
GR3002377T3 (en) Ifosfamide-mesna-lyophilized composition and process to prepare it
AU4361779A (en) Inactivation of viruses in fermented foods
MA21335A1 (fr) Procede de preparation et d'emballage d'une paella percuite.
AU1044388A (en) Package of medical container
ZA846611B (en) Process for the pasteurization of human plasma
AU5854786A (en) Lid for package subjected to sterilisation
ZA846938B (en) Food process
EP0249167A3 (en) Process for preparing a pasteurized immunoglobulin preparation
CA2091287A1 (en) Porducing extended refrigerated shelf life food without high temperature heating
TH2216EX (th) กรรมวิธีในการผลิตวุ้นถั่วเหลือง
HU175831B (hu) Sposob sterilizacii moloka i pihhevykh produktov
NO872564D0 (no) Fremgangsmaate til fremstilling av roerformede termoplastbeholdere med endelukkedeler.
AU7863487A (en) Preservation of foodstuffs
TH2216A (th) กรรมวิธีในการผลิตวุ้นถั่วเหลือง
DK622286D0 (da) Hydroxyalkylphenoxypropan-2-ol-3-amin og fremgangsmaade til fremstilling deraf
TH1003B (th) กรรมวิธีในการผลิตวุ้นถั่วเหลือง
GR860274B (en) Method of thermally processing low-acid foodstuffs in hermetically sealed containers having the foodstuffs therein
IT211425Z2 (it) Dispositivo atto a creare il vuoto d'aria in recipienti o contenitori particolarmente alimentari.
ES8504017A3 (es) Metodo de fabricacion de bolsas para esterilizar