HK51187A - Food process - Google Patents

Food process

Info

Publication number
HK51187A
HK51187A HK511/87A HK51187A HK51187A HK 51187 A HK51187 A HK 51187A HK 511/87 A HK511/87 A HK 511/87A HK 51187 A HK51187 A HK 51187A HK 51187 A HK51187 A HK 51187A
Authority
HK
Hong Kong
Prior art keywords
weight
agar
prepared
food process
containers
Prior art date
Application number
HK511/87A
Other languages
English (en)
Inventor
Alison Hugelshofer
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of HK51187A publication Critical patent/HK51187A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Saccharide Compounds (AREA)
HK511/87A 1983-09-21 1987-07-02 Food process HK51187A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH512883 1983-09-21

Publications (1)

Publication Number Publication Date
HK51187A true HK51187A (en) 1987-07-10

Family

ID=4288402

Family Applications (1)

Application Number Title Priority Date Filing Date
HK511/87A HK51187A (en) 1983-09-21 1987-07-02 Food process

Country Status (13)

Country Link
EP (1) EP0139952B1 (xx)
JP (1) JPS6094067A (xx)
AT (1) ATE28783T1 (xx)
AU (1) AU561798B2 (xx)
CA (1) CA1233695A (xx)
DE (1) DE3465242D1 (xx)
ES (1) ES536079A0 (xx)
GB (1) GB2146512B (xx)
HK (1) HK51187A (xx)
MX (1) MX167578B (xx)
MY (1) MY8700465A (xx)
PH (1) PH21786A (xx)
ZA (1) ZA846938B (xx)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4849840B2 (ja) * 2004-07-22 2012-01-11 早川 理絵 多目的漁礁ブロック

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5112698A (ja) * 1974-07-19 1976-01-31 Matsushita Electric Ind Co Ltd Purasuchitsukufuirumuerekutoretsuto
US4000326A (en) * 1974-07-31 1976-12-28 Morinaga Milk Industry Co., Ltd. Method of manufacturing an aseptic soya bean curd
JPS5513028A (en) * 1978-07-12 1980-01-29 Sugiyama Sangyo Kagaku Kenkyusho Preparation of bean curd cake
JPS5744304A (en) * 1980-08-29 1982-03-12 Fujitsu Ltd Frequency dividing circuit
JPS5849225B2 (ja) * 1981-05-26 1983-11-02 株式会社 わらびの里 豆乳によるム−ス状の食品

Also Published As

Publication number Publication date
PH21786A (en) 1988-02-24
GB2146512B (en) 1986-05-29
GB2146512A (en) 1985-04-24
JPH029785B2 (xx) 1990-03-05
GB8423627D0 (en) 1984-10-24
JPS6094067A (ja) 1985-05-27
AU561798B2 (en) 1987-05-14
ES8600609A1 (es) 1985-10-16
CA1233695A (en) 1988-03-08
AU3268484A (en) 1985-03-28
ATE28783T1 (de) 1987-08-15
ES536079A0 (es) 1985-10-16
DE3465242D1 (en) 1987-09-17
EP0139952B1 (fr) 1987-08-12
MX167578B (es) 1993-03-30
EP0139952A1 (fr) 1985-05-08
MY8700465A (en) 1987-12-31
ZA846938B (en) 1985-04-24

Similar Documents

Publication Publication Date Title
GB8801338D0 (en) Preservation of viruses
AU574179B2 (en) Food package film and container used for preservation of fruit
EP0282180A3 (en) Package for the controlled ripening of produce and fruits
EP0223567A3 (en) Packaging of fresh fruit and vegetables
AU1988288A (en) Food process
EP0210180A4 (en) BIOCOMPATIBLE CONTAINER CONTAINING FUNCTIONAL BLOOD PLATES WITHOUT IMMUNOGENITICITY AND METHOD.
AU587365B2 (en) Pasteurized human fibrinogen (HF), a process for its preparation and its use
ES443362A1 (es) Un metodo de envasar asepticamente productos previamente es-terilizados.
AU4361779A (en) Inactivation of viruses in fermented foods
AU3307589A (en) Method of preventing aids transmission resulting from blood transfusions
AU5865886A (en) Method for the treatment of a cheese-based food product, cheese-based food product thus obtained and package for implementing such method
NZ228105A (en) Antihypertensive hyperimmune milk, its production and medicaments therefrom
AU3239184A (en) Process for the pasteurization of human plasma
AU5854786A (en) Lid for package subjected to sterilisation
ZA846938B (en) Food process
CA2091287A1 (en) Porducing extended refrigerated shelf life food without high temperature heating
FI872578A0 (fi) Menetelmä pastöroidun immunoglobuliinivalmisteen valmistamiseksi
HU175831B (hu) Sposob sterilizacii moloka i pihhevykh produktov
NO872564D0 (no) Fremgangsmaate til fremstilling av roerformede termoplastbeholdere med endelukkedeler.
TH2216A (th) กรรมวิธีในการผลิตวุ้นถั่วเหลือง
TH1003B (th) กรรมวิธีในการผลิตวุ้นถั่วเหลือง
GR860274B (en) Method of thermally processing low-acid foodstuffs in hermetically sealed containers having the foodstuffs therein
IT211425Z2 (it) Dispositivo atto a creare il vuoto d'aria in recipienti o contenitori particolarmente alimentari.
ES8504017A3 (es) Metodo de fabricacion de bolsas para esterilizar
IT207221Z2 (it) Coperchio trasparente per la chiusura ermetica di contenitori per la conservazione di alimenti.