ES8600609A1 - Procedimiento de fabricacion de una jalea de soja - Google Patents

Procedimiento de fabricacion de una jalea de soja

Info

Publication number
ES8600609A1
ES8600609A1 ES536079A ES536079A ES8600609A1 ES 8600609 A1 ES8600609 A1 ES 8600609A1 ES 536079 A ES536079 A ES 536079A ES 536079 A ES536079 A ES 536079A ES 8600609 A1 ES8600609 A1 ES 8600609A1
Authority
ES
Spain
Prior art keywords
soya
jelly
weight
preparing
agar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES536079A
Other languages
English (en)
Other versions
ES536079A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES8600609A1 publication Critical patent/ES8600609A1/es
Publication of ES536079A0 publication Critical patent/ES536079A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Saccharide Compounds (AREA)

Abstract

METODO DE PREPARACION DE JALEAS DE SOJA EN EMBALAJE HERMETICO.COMPRENDE LA REACCION DE UNA SUSPENSION ACUOSA QUE CONTIENE ENTRE 3 Y 10 DE SOLIDOS DE SOJA ENTERA Y DESENGRASADA, ENTRE 0,2 Y 0,7 DE AGAR-AGAR, Y ENTRE 0 Y 12 DE SACAROSA; ESTERILIZACION DE LA SUSPENSION FORMADA POR TRATAMIENTO TERMICO; ENFRIAMIENTO HASTA UNA TEMPERATURA COMPRENDIDA ENTRE 40JC Y 48JC; ACONDICIONAMIENTO EN CONDICIONES ASEPTICAS EN UN EMBALAJE HERMETICO A LA MISMA TEMPERATURA; Y PERMITIR EL CUAJADO EN MASA POR ENFRIAMIENTO DENTRO DEL EMBALAJE.TIENE APLICACION PARA LA FABRICACION DE CUAJADAS DE SOJA EMPLEADAS EN ALIMENTACION.
ES536079A 1983-09-21 1984-09-20 Procedimiento de fabricacion de una jalea de soja Granted ES536079A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH512883 1983-09-21

Publications (2)

Publication Number Publication Date
ES8600609A1 true ES8600609A1 (es) 1985-10-16
ES536079A0 ES536079A0 (es) 1985-10-16

Family

ID=4288402

Family Applications (1)

Application Number Title Priority Date Filing Date
ES536079A Granted ES536079A0 (es) 1983-09-21 1984-09-20 Procedimiento de fabricacion de una jalea de soja

Country Status (13)

Country Link
EP (1) EP0139952B1 (es)
JP (1) JPS6094067A (es)
AT (1) ATE28783T1 (es)
AU (1) AU561798B2 (es)
CA (1) CA1233695A (es)
DE (1) DE3465242D1 (es)
ES (1) ES536079A0 (es)
GB (1) GB2146512B (es)
HK (1) HK51187A (es)
MX (1) MX167578B (es)
MY (1) MY8700465A (es)
PH (1) PH21786A (es)
ZA (1) ZA846938B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4849840B2 (ja) * 2004-07-22 2012-01-11 早川 理絵 多目的漁礁ブロック

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5112698A (ja) * 1974-07-19 1976-01-31 Matsushita Electric Ind Co Ltd Purasuchitsukufuirumuerekutoretsuto
US4000326A (en) * 1974-07-31 1976-12-28 Morinaga Milk Industry Co., Ltd. Method of manufacturing an aseptic soya bean curd
JPS5513028A (en) * 1978-07-12 1980-01-29 Sugiyama Sangyo Kagaku Kenkyusho Preparation of bean curd cake
JPS5744304A (en) * 1980-08-29 1982-03-12 Fujitsu Ltd Frequency dividing circuit
JPS5849225B2 (ja) * 1981-05-26 1983-11-02 株式会社 わらびの里 豆乳によるム−ス状の食品

Also Published As

Publication number Publication date
ATE28783T1 (de) 1987-08-15
GB2146512A (en) 1985-04-24
PH21786A (en) 1988-02-24
JPS6094067A (ja) 1985-05-27
AU3268484A (en) 1985-03-28
JPH029785B2 (es) 1990-03-05
GB8423627D0 (en) 1984-10-24
AU561798B2 (en) 1987-05-14
EP0139952A1 (fr) 1985-05-08
ES536079A0 (es) 1985-10-16
HK51187A (en) 1987-07-10
MX167578B (es) 1993-03-30
MY8700465A (en) 1987-12-31
DE3465242D1 (en) 1987-09-17
GB2146512B (en) 1986-05-29
ZA846938B (en) 1985-04-24
EP0139952B1 (fr) 1987-08-12
CA1233695A (en) 1988-03-08

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970612