MX167578B - Procedimiento de fabricacion de una jalea de soja - Google Patents

Procedimiento de fabricacion de una jalea de soja

Info

Publication number
MX167578B
MX167578B MX027014A MX2701484A MX167578B MX 167578 B MX167578 B MX 167578B MX 027014 A MX027014 A MX 027014A MX 2701484 A MX2701484 A MX 2701484A MX 167578 B MX167578 B MX 167578B
Authority
MX
Mexico
Prior art keywords
manufacturing procedure
weight
jelly
soy
agar
Prior art date
Application number
MX027014A
Other languages
English (en)
Inventor
Alison Hugelshofer
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX167578B publication Critical patent/MX167578B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Saccharide Compounds (AREA)

Abstract

La presente invención se refiere a procedimiento de fabricación de una jalea de soja en embasalaje hermético, en la cual se calienta una suspensión acuosa de soja, agar-agar y azúcar y se la hace cuajar en masa, enfriándola, caracterizado por el hecho de que se preparara una suspensión acuosa que contiene del 3 al 10 por ciento en peso de sólidos de soja entera o desengrasada, del 0,2 al 0,7 por ciento en peso de agar-agar y del 0 al 12 por ciento en peso de sacarosa, se esteriliza la suspensión por calentamiento, se la pre-enfría hasta 40-48 grados C, se la acondiciona asépticamente en embalaje hermético a 40-48 grados C y se la deja cuajar en masa por enfriamiento dentro del embalaje.
MX027014A 1983-09-21 1984-08-30 Procedimiento de fabricacion de una jalea de soja MX167578B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH512883 1983-09-21

Publications (1)

Publication Number Publication Date
MX167578B true MX167578B (es) 1993-03-30

Family

ID=4288402

Family Applications (1)

Application Number Title Priority Date Filing Date
MX027014A MX167578B (es) 1983-09-21 1984-08-30 Procedimiento de fabricacion de una jalea de soja

Country Status (13)

Country Link
EP (1) EP0139952B1 (es)
JP (1) JPS6094067A (es)
AT (1) ATE28783T1 (es)
AU (1) AU561798B2 (es)
CA (1) CA1233695A (es)
DE (1) DE3465242D1 (es)
ES (1) ES8600609A1 (es)
GB (1) GB2146512B (es)
HK (1) HK51187A (es)
MX (1) MX167578B (es)
MY (1) MY8700465A (es)
PH (1) PH21786A (es)
ZA (1) ZA846938B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4849840B2 (ja) * 2004-07-22 2012-01-11 早川 理絵 多目的漁礁ブロック

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5112698A (ja) * 1974-07-19 1976-01-31 Matsushita Electric Ind Co Ltd Purasuchitsukufuirumuerekutoretsuto
US4000326A (en) * 1974-07-31 1976-12-28 Morinaga Milk Industry Co., Ltd. Method of manufacturing an aseptic soya bean curd
JPS5513028A (en) * 1978-07-12 1980-01-29 Sugiyama Sangyo Kagaku Kenkyusho Preparation of bean curd cake
JPS5744304A (en) * 1980-08-29 1982-03-12 Fujitsu Ltd Frequency dividing circuit
JPS5849225B2 (ja) * 1981-05-26 1983-11-02 株式会社 わらびの里 豆乳によるム−ス状の食品

Also Published As

Publication number Publication date
JPS6094067A (ja) 1985-05-27
AU3268484A (en) 1985-03-28
CA1233695A (en) 1988-03-08
GB8423627D0 (en) 1984-10-24
GB2146512A (en) 1985-04-24
ES536079A0 (es) 1985-10-16
EP0139952A1 (fr) 1985-05-08
ZA846938B (en) 1985-04-24
GB2146512B (en) 1986-05-29
EP0139952B1 (fr) 1987-08-12
DE3465242D1 (en) 1987-09-17
MY8700465A (en) 1987-12-31
ES8600609A1 (es) 1985-10-16
AU561798B2 (en) 1987-05-14
ATE28783T1 (de) 1987-08-15
HK51187A (en) 1987-07-10
JPH029785B2 (es) 1990-03-05
PH21786A (en) 1988-02-24

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