MY202021A - Microorganism having increased glycine productivity and method for producing fermented composition using the same - Google Patents

Microorganism having increased glycine productivity and method for producing fermented composition using the same

Info

Publication number
MY202021A
MY202021A MYPI2020000969A MYPI2020000969A MY202021A MY 202021 A MY202021 A MY 202021A MY PI2020000969 A MYPI2020000969 A MY PI2020000969A MY PI2020000969 A MYPI2020000969 A MY PI2020000969A MY 202021 A MY202021 A MY 202021A
Authority
MY
Malaysia
Prior art keywords
microorganism
fermented composition
same
producing fermented
increased glycine
Prior art date
Application number
MYPI2020000969A
Other languages
English (en)
Inventor
Ji Yeon Lee
Jin Sook Chang
Hyung Joon Kim
Byoung Hoon Yoon
Sun Hyoung Choi
Yunjung Choi
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of MY202021A publication Critical patent/MY202021A/en

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00Preparation of nitrogen-containing organic compounds
    • C12P13/04Alpha- or beta- amino acids
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/74Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
    • C12N15/77Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for Corynebacterium; for Brevibacterium
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y306/00Hydrolases acting on acid anhydrides (3.6)
    • C12Y306/01Hydrolases acting on acid anhydrides (3.6) in phosphorus-containing anhydrides (3.6.1)
    • C12Y306/01031Phosphoribosyl-ATP diphosphatase (3.6.1.31)
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/34Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Corynebacterium (G)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10Transferases (2.)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10Transferases (2.)
    • C12N9/1048Glycosyltransferases (2.4)
    • C12N9/1051Hexosyltransferases (2.4.1)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10Transferases (2.)
    • C12N9/1048Glycosyltransferases (2.4)
    • C12N9/1077Pentosyltransferases (2.4.2)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00Preparation of nitrogen-containing organic compounds
    • C12P13/04Alpha- or beta- amino acids
    • C12P13/14Glutamic acid; Glutamine
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y204/00Glycosyltransferases (2.4)
    • C12Y204/02Pentosyltransferases (2.4.2)
    • C12Y204/02017ATP phosphoribosyltransferase (2.4.2.17)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2830/00Vector systems having a special element relevant for transcription
    • C12N2830/55Vector systems having a special element relevant for transcription from bacteria

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Enzymes And Modification Thereof (AREA)
MYPI2020000969A 2018-03-27 2019-03-27 Microorganism having increased glycine productivity and method for producing fermented composition using the same MY202021A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20180035156 2018-03-27
PCT/KR2019/003568 WO2019190193A1 (ko) 2018-03-27 2019-03-27 글라이신 생산능이 증가된 미생물 및 이를 이용한 발효 조성물 생산 방법

Publications (1)

Publication Number Publication Date
MY202021A true MY202021A (en) 2024-03-29

Family

ID=68060246

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2020000969A MY202021A (en) 2018-03-27 2019-03-27 Microorganism having increased glycine productivity and method for producing fermented composition using the same

Country Status (13)

Country Link
US (2) US10961554B2 (https=)
EP (3) EP3778901B1 (https=)
JP (3) JP7089582B2 (https=)
KR (3) KR102137806B1 (https=)
CN (2) CN111433366B (https=)
AR (2) AR115302A1 (https=)
AU (2) AU2019243242B2 (https=)
BR (2) BR112020003867B1 (https=)
CA (2) CA3073177C (https=)
MY (1) MY202021A (https=)
SG (2) SG11202001730TA (https=)
TW (3) TWI716841B (https=)
WO (2) WO2019190193A1 (https=)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI716841B (zh) * 2018-03-27 2021-01-21 南韓商Cj第一製糖股份有限公司 新穎啟動子及使用該啟動子製造l-胺基酸的方法
KR102433200B1 (ko) * 2020-12-28 2022-08-19 대상 주식회사 히스티딘에 의한 피드백 억제가 감소된 atp-prt 변이체 및 이를 발현하는 히스티딘 생산 균주
KR102808403B1 (ko) * 2020-12-28 2025-05-20 대상 주식회사 히스티딘에 의한 피드백 억제가 감소된 atp-prt 변이체 및 이를 발현하는 히스티딘 생산 균주
KR102281360B1 (ko) * 2021-01-26 2021-07-22 씨제이제일제당 (주) 신규한 atp 포스포리보실트랜스퍼라제 변이체 및 이를 이용한 l-발린 생산 방법
CN113994003B (zh) * 2021-05-07 2022-10-14 Cj第一制糖株式会社 新型启动子及其用途
KR102377745B1 (ko) * 2021-05-12 2022-03-23 씨제이제일제당 주식회사 신규 프로모터 및 이의 용도
JP7422888B2 (ja) * 2021-05-20 2024-01-26 シージェイ チェイルジェダン コーポレーション 新規なプロモーター及びその用途
JPWO2023013655A1 (https=) * 2021-08-02 2023-02-09
CN116254242B (zh) * 2022-12-21 2024-01-30 江南大学 一种atp磷酸核苷转移酶突变体及产l-组氨酸的谷氨酸棒杆菌
KR20240108882A (ko) * 2022-12-30 2024-07-10 씨제이제일제당 (주) 신규한 폴리뉴클레오티드 및 이를 이용한 l-알라닌 생산 방법
KR20240142905A (ko) * 2023-03-22 2024-10-02 씨제이제일제당 (주) 글리신 생산능이 향상된 미생물 및 이를 이용한 글리신 생산 방법
WO2026019219A1 (ko) * 2024-07-16 2026-01-22 씨제이제일제당 (주) 폴리뉴클레오타이드 변이체 및 이를 이용한 l-히스티딘 생산 방법

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US3220929A (en) 1964-02-10 1965-11-30 Kyowa Hakko Kogyo Kk Microbiological production of amino acid by reductive amination
AU746542B2 (en) 1998-03-18 2002-05-02 Ajinomoto Co., Inc. L-glutamic acid-producing bacterium and method for producing L-glutamic acid
KR100292299B1 (ko) 1999-03-22 2001-06-01 손경식 글루탐산 생산 미생물 및 이를 이용한 글루탐산 생산방법
US6984512B1 (en) * 1999-08-02 2006-01-10 Archer-Daniels-Midland Company Bacterial strains, methods of preparing the same and use thereof in fermentation processes for L-lysine production
CA2380613C (en) * 1999-08-02 2014-03-25 Archer-Daniels-Midland Company Production of l-lysine by corynebacterium strain having mutation in ilvbn operon
DE10044831A1 (de) * 2000-03-01 2002-04-04 Forschungszentrum Juelich Gmbh Verbessertes Verfahren zur mikrobiellen Herstellung von L-Serin sowie ein dazu geeigneter genetisch veränderter Mikroorganismus
WO2005010175A1 (en) 2003-07-29 2005-02-03 Ajinomoto Co., Inc. Method for producing l-lysine or l-threonine using escherichia bacteria having attnuated malic enzyme activity
JP2009165355A (ja) * 2006-04-28 2009-07-30 Ajinomoto Co Inc L−アミノ酸を生産する微生物及びl−アミノ酸の製造法
WO2008033001A1 (en) 2006-09-15 2008-03-20 Cj Cheiljedang Corporation A corynebacteria having enhanced l-lysine productivity and a method of producing l-lysine using the same
KR101492134B1 (ko) 2012-05-22 2015-02-12 백광산업 주식회사 코리네형 세균 유래 sod 유전자의 프로모터 변이체 및 상기 프로모터 변이체를 이용한 L-라이신의 생산 방법
DE102012016716A1 (de) * 2012-08-22 2014-02-27 Forschungszentrum Jülich GmbH Verfahren zur Herstellung von Vektoren enthaltend ein für in seiner feedback-Inhibierung gemindertes oder ausgeschaltetes Enzym kodierendes Gen und deren Verwendung für die Herstellung von Aminosäuren und Nukleotiden
JP6519476B2 (ja) * 2013-10-23 2019-05-29 味の素株式会社 目的物質の製造法
CN104845923B (zh) * 2014-02-14 2018-03-23 中国科学院微生物研究所 生产l‑组氨酸的方法及其专用重组菌
KR20160072278A (ko) 2014-12-12 2016-06-23 한국외국어대학교 연구산학협력단 합성 글루탐산 탈수소효소 프로모터를 이용한 목적단백질의 생산 방법
KR101904666B1 (ko) * 2017-08-02 2018-11-29 씨제이제일제당 (주) Atp 포스포리보실기 전이효소 변이체 및 이를 이용한 l-히스티딘 생산방법
TWI716841B (zh) * 2018-03-27 2021-01-21 南韓商Cj第一製糖股份有限公司 新穎啟動子及使用該啟動子製造l-胺基酸的方法

Also Published As

Publication number Publication date
EP3778900A1 (en) 2021-02-17
US11661616B2 (en) 2023-05-30
KR102150041B1 (ko) 2020-08-31
AU2019243241A1 (en) 2020-03-12
AU2019243242B2 (en) 2023-04-13
TWI746953B (zh) 2021-11-21
CA3073177C (en) 2022-12-13
EP3778901B1 (en) 2026-05-06
BR112020003467A2 (pt) 2020-08-25
SG11202001753TA (en) 2020-03-30
TW201942360A (zh) 2019-11-01
US10961554B2 (en) 2021-03-30
SG11202001730TA (en) 2020-03-30
AR115301A1 (es) 2020-12-23
AU2019243242A1 (en) 2020-03-12
WO2019190192A1 (ko) 2019-10-03
CA3073180C (en) 2024-03-12
BR112020003867A2 (pt) 2020-10-27
US20200248217A1 (en) 2020-08-06
KR102028554B1 (ko) 2019-10-04
JP2021517802A (ja) 2021-07-29
TW202117002A (zh) 2021-05-01
EP4130281A1 (en) 2023-02-08
CA3073180A1 (en) 2019-10-03
CA3073177A1 (en) 2019-10-03
JP7089582B2 (ja) 2022-06-22
BR112020003467B8 (pt) 2024-01-16
CN111433366B (zh) 2024-01-09
BR112020003467B1 (pt) 2023-08-15
BR112020003867B1 (pt) 2022-04-12
JP2021515537A (ja) 2021-06-24
KR102137806B1 (ko) 2020-07-27
AR115302A1 (es) 2020-12-23
CN111655860A (zh) 2020-09-11
JP2022105171A (ja) 2022-07-12
EP3778901A1 (en) 2021-02-17
WO2019190193A1 (ko) 2019-10-03
CN111433366A (zh) 2020-07-17
TW201945535A (zh) 2019-12-01
JP7125477B2 (ja) 2022-08-24
KR20190113649A (ko) 2019-10-08
JP7607613B2 (ja) 2024-12-27
US20210002655A1 (en) 2021-01-07
CN111655860B (zh) 2023-10-03
TWI716841B (zh) 2021-01-21
EP3778900A4 (en) 2021-12-22
EP3778901A4 (en) 2021-12-22
KR20200090693A (ko) 2020-07-29
AU2019243241B2 (en) 2022-12-01

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