MY188620A - Composition for coating frozen confectionery and a process for manufacturing same - Google Patents

Composition for coating frozen confectionery and a process for manufacturing same

Info

Publication number
MY188620A
MY188620A MYPI2018700930A MYPI2018700930A MY188620A MY 188620 A MY188620 A MY 188620A MY PI2018700930 A MYPI2018700930 A MY PI2018700930A MY PI2018700930 A MYPI2018700930 A MY PI2018700930A MY 188620 A MY188620 A MY 188620A
Authority
MY
Malaysia
Prior art keywords
composition
fatty acid
coating
fat
atoms
Prior art date
Application number
MYPI2018700930A
Other languages
English (en)
Inventor
Joydeep Ray
Olivier Schafer
Johann Buczkowski
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=54251425&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MY188620(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MY188620A publication Critical patent/MY188620A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
MYPI2018700930A 2015-09-30 2016-09-29 Composition for coating frozen confectionery and a process for manufacturing same MY188620A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15187783 2015-09-30
PCT/EP2016/073375 WO2017055520A1 (en) 2015-09-30 2016-09-29 Composition for coating frozen confectionery and a process for manufacturing same

Publications (1)

Publication Number Publication Date
MY188620A true MY188620A (en) 2021-12-22

Family

ID=54251425

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2018700930A MY188620A (en) 2015-09-30 2016-09-29 Composition for coating frozen confectionery and a process for manufacturing same

Country Status (11)

Country Link
US (1) US20180271115A1 (es)
EP (1) EP3355713B2 (es)
CN (1) CN108135217A (es)
AR (1) AR106205A1 (es)
AU (1) AU2016329418B2 (es)
BR (1) BR112018006062B1 (es)
CA (1) CA3000288A1 (es)
ES (1) ES2755405T5 (es)
MY (1) MY188620A (es)
RU (1) RU2727729C1 (es)
WO (1) WO2017055520A1 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3000288A1 (en) 2015-09-30 2017-04-06 Nestec S.A. Composition for coating frozen confectionery and a process for manufacturing same
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
EP3634142A4 (en) * 2017-06-07 2021-03-10 AAK AB (Publ) SHEAB BASED COCOA SUBSTITUTES
MX2020011753A (es) * 2018-05-09 2020-12-03 Nestle Sa Composicion para el recubrimiento de confiteria congelada y un proceso para su fabricacion.
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
EP3879994B1 (en) * 2018-11-15 2024-08-21 Société des Produits Nestlé S.A. Frozen confectionery comprising a coating composition and process for producing the coating composition
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
BR112022022743A2 (pt) * 2020-05-15 2023-01-31 Nestle Sa Revestimento feito de massa de biscoito, produção de um revestimento feito de massa de biscoito, confeito revestido com massa de biscoito, e processo para produção de um confeito revestido com massa de biscoito
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US20230413852A1 (en) * 2020-11-16 2023-12-28 Cargill, Incorporated Composition and use of the composition as an edible coating or insertion for cold or frozen products
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69007016T2 (de) 1989-10-27 1994-06-09 Unilever Nv Kakaobutterfraktionen.
EP0731645B1 (en) * 1993-11-29 2001-02-14 Loders Croklaan B.V. Healthy fat-containing blends
CA2186012C (en) * 1994-04-29 2000-05-30 Frederick William Cain Ice-cream coating fats
WO1996010339A2 (en) * 1994-09-30 1996-04-11 Loders Croklaan B.V. Ice-cream coating compositions
DE69507720T2 (de) * 1994-12-19 1999-09-02 Loders Croklaan B.V. Partikelzusammensetzung für speiseeiseinsatz
GB2297760A (en) * 1995-02-09 1996-08-14 Loders Croklaan Bv Behenic acid containing fats
US6277433B1 (en) * 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
JP2007512407A (ja) * 2003-11-28 2007-05-17 オンビオ コーポレーション 共役リノール酸のジグリセライドの豊富な油脂組成物
ES2345402T5 (es) * 2006-02-08 2014-10-06 Fuji Oil Europe Productos comestibles con bajo contenido en grasas saturadas e insaturadas trans
US20080131564A1 (en) * 2006-12-01 2008-06-05 Shantha Nalur Compound coating with reduced saturated fatty acid levels
EP1992231A1 (en) 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats
EP2030508A1 (en) 2007-08-08 2009-03-04 Fuji Oil Europe Reduced fat content products, with low saturated and trans unsaturated fat content
JP4472782B2 (ja) * 2008-03-17 2010-06-02 日清オイリオグループ株式会社 被覆用油脂組成物
US20110262599A1 (en) * 2008-12-23 2011-10-27 Kevin Michael Dilley Coating composition for frozen confections
MX2015002568A (es) * 2012-09-03 2015-09-23 Aarhuskarlshamn Usa Inc Grasa con bajo contenido de acidos grasos saturados para recubrimiento de productos de confiteria.
CA3000288A1 (en) 2015-09-30 2017-04-06 Nestec S.A. Composition for coating frozen confectionery and a process for manufacturing same

Also Published As

Publication number Publication date
AU2016329418B2 (en) 2021-02-11
AU2016329418A1 (en) 2018-04-05
EP3355713B1 (en) 2019-09-04
CN108135217A (zh) 2018-06-08
AR106205A1 (es) 2017-12-20
BR112018006062B1 (pt) 2022-05-03
ES2755405T5 (es) 2023-03-24
WO2017055520A1 (en) 2017-04-06
RU2727729C1 (ru) 2020-07-23
BR112018006062A2 (pt) 2018-10-09
US20180271115A1 (en) 2018-09-27
ES2755405T3 (es) 2020-04-22
CA3000288A1 (en) 2017-04-06
EP3355713A1 (en) 2018-08-08
EP3355713B2 (en) 2022-11-16

Similar Documents

Publication Publication Date Title
MY188620A (en) Composition for coating frozen confectionery and a process for manufacturing same
MY190760A (en) Method of manufacturing a frozen confection with low sfa coating and product obtained
MY188427A (en) Composition for coating frozen confectionery and a process for manufacturing same
EA201170882A1 (ru) Композиция покрытия для замороженных кондитерских изделий
PH12018500410A1 (en) Refined oil compositions and methods for making
MY195360A (en) Temperature Tolerant Chocolate Spread or Filling and Method of Preparation
SG11201909036SA (en) Transesterified fat or oil
MY181371A (en) Oil and fat composition suitable for non-tempering hard butter
WO2016027216A3 (en) A synergistic edible oil composition
JP2014212720A5 (es)
MY179419A (en) Chocolate
WO2016096075A3 (de) Hochtemperaturschmierstoff für die lebensmittelindustrie
MY189030A (en) Fats and oils
SG11201804709XA (en) Fat composition for low-trans fat, non-tempered chocolate and chocolate
MY156401A (en) Oils and fats, and oils-and-fats-containing foods
MY184573A (en) Edible fat composition
EP3677121A4 (en) COMPOSITION OF FAT OR OIL CONTAINING AN UNSATURATED FATTY ACID
MX2016003619A (es) Composicion de grasa comestible.
ZA202107552B (en) Cannabinoids compositions with polyunsaturated fatty acid monoglycerides, methods and uses thereof
WO2017062523A3 (en) Oil compositions and methods of making
WO2010099181A3 (en) Compositions suitable for food systems and methods for forming the same
MY189304A (en) Reduced sugar wafer
MX2021016002A (es) Producto de confiteria y metodo para elaborarlo.
MY186422A (en) Chocolate-like food containing highly unsaturated fatty acid
EP3787614A4 (en) MULTIPLE UNSATURATED FATTY ACID MONOGLYCERIDES, COMPOSITIONS, PROCESSES AND USES THEREOF