BR112022022743A2 - Revestimento feito de massa de biscoito, produção de um revestimento feito de massa de biscoito, confeito revestido com massa de biscoito, e processo para produção de um confeito revestido com massa de biscoito - Google Patents
Revestimento feito de massa de biscoito, produção de um revestimento feito de massa de biscoito, confeito revestido com massa de biscoito, e processo para produção de um confeito revestido com massa de biscoitoInfo
- Publication number
- BR112022022743A2 BR112022022743A2 BR112022022743A BR112022022743A BR112022022743A2 BR 112022022743 A2 BR112022022743 A2 BR 112022022743A2 BR 112022022743 A BR112022022743 A BR 112022022743A BR 112022022743 A BR112022022743 A BR 112022022743A BR 112022022743 A2 BR112022022743 A2 BR 112022022743A2
- Authority
- BR
- Brazil
- Prior art keywords
- cookie
- cookie dough
- coated
- coating made
- composition
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
Abstract
REVESTIMENTO FEITO DE MASSA DE BISCOITO, PRODUÇÃO DE UM REVESTIMENTO FEITO DE MASSA DE BISCOITO, CONFEITO REVESTIDO COM MASSA DE BISCOITO, E PROCESSO PARA PRODUÇÃO DE UM CONFEITO REVESTIDO COM MASSA DE BISCOITO. A presente invenção refere-se a uma composição para revestimento de um confeito congelado, que inclui uma blenda de gorduras contendo (i) um emulsificante que é, de preferência, lecitina, (ii) pelo menos uma gordura de endurecimento que é, de preferência, um ou mais dentre óleo de babaçu, frações médias de óleo de babaçu, ou frações macias de óleo de babaçu, (iii) um ou mais óleos macios que, de preferência, incluem óleo de canola, e (iv) gordura de leite anidra. A composição de revestimento inclui, também, farinha e açúcares. A composição tem um tamanho de partícula de cerca de 40 µm a cerca de 200 µm, de preferência cerca de 90 µm a cerca de 120 µm, e tem as características sensoriais, como aparência, sabor e textura, de massa de biscoito crua. Opcionalmente, a composição inclui adicionalmente um ou mais dentre leite em pó, sal ou flavorizante. De preferência, o confeito congelado revestido pela composição é uma barra de sorvete.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US202063025570P | 2020-05-15 | 2020-05-15 | |
PCT/EP2021/062763 WO2021229022A1 (en) | 2020-05-15 | 2021-05-12 | Coating made of cookie dough, production of a coating made of cookie dough, confectionary coated with cookie dough, and process of making confectionary coated with cookie dough |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112022022743A2 true BR112022022743A2 (pt) | 2023-01-31 |
Family
ID=76034622
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112022022743A BR112022022743A2 (pt) | 2020-05-15 | 2021-05-12 | Revestimento feito de massa de biscoito, produção de um revestimento feito de massa de biscoito, confeito revestido com massa de biscoito, e processo para produção de um confeito revestido com massa de biscoito |
Country Status (8)
Country | Link |
---|---|
US (1) | US20230180786A1 (pt) |
EP (1) | EP4149267A1 (pt) |
CN (1) | CN115605088A (pt) |
AU (1) | AU2021273347A1 (pt) |
BR (1) | BR112022022743A2 (pt) |
CA (1) | CA3176286A1 (pt) |
CL (1) | CL2022003106A1 (pt) |
WO (1) | WO2021229022A1 (pt) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6017571A (en) * | 1998-06-19 | 2000-01-25 | Shade Foods, Inc. | Low moisture, stable food products and methods of preparing the same |
KR101177367B1 (ko) * | 2009-01-02 | 2012-08-27 | 주식회사 석하 | 해조류 함유 비스킷의 제조방법 |
-
2021
- 2021-05-12 CN CN202180034769.3A patent/CN115605088A/zh active Pending
- 2021-05-12 EP EP21726872.1A patent/EP4149267A1/en active Pending
- 2021-05-12 WO PCT/EP2021/062763 patent/WO2021229022A1/en active Application Filing
- 2021-05-12 AU AU2021273347A patent/AU2021273347A1/en active Pending
- 2021-05-12 US US17/998,596 patent/US20230180786A1/en active Pending
- 2021-05-12 CA CA3176286A patent/CA3176286A1/en active Pending
- 2021-05-12 BR BR112022022743A patent/BR112022022743A2/pt unknown
-
2022
- 2022-11-08 CL CL2022003106A patent/CL2022003106A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
AU2021273347A1 (en) | 2022-12-15 |
EP4149267A1 (en) | 2023-03-22 |
WO2021229022A1 (en) | 2021-11-18 |
CA3176286A1 (en) | 2021-11-18 |
CL2022003106A1 (es) | 2023-07-14 |
US20230180786A1 (en) | 2023-06-15 |
CN115605088A (zh) | 2023-01-13 |
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