MXPA06000576A - Proceso para preparar ingrediente de proteinas de leche concentrado y queso procesado hecho a partir del mismo. - Google Patents

Proceso para preparar ingrediente de proteinas de leche concentrado y queso procesado hecho a partir del mismo.

Info

Publication number
MXPA06000576A
MXPA06000576A MXPA06000576A MXPA06000576A MXPA06000576A MX PA06000576 A MXPA06000576 A MX PA06000576A MX PA06000576 A MXPA06000576 A MX PA06000576A MX PA06000576 A MXPA06000576 A MX PA06000576A MX PA06000576 A MXPA06000576 A MX PA06000576A
Authority
MX
Mexico
Prior art keywords
solution
milk protein
kappa
casein
protein
Prior art date
Application number
MXPA06000576A
Other languages
English (en)
Inventor
Lilian De Barros Ferreira
Original Assignee
Fonterra Co Operative Group
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fonterra Co Operative Group filed Critical Fonterra Co Operative Group
Publication of MXPA06000576A publication Critical patent/MXPA06000576A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Se describe un proceso para preparar un ingrediente de proteinas de leche concentrado que comprende las etapas de: proporcionar una solucion de retenido por membrana que tenga una proteina de leche kappa-caseina, ajustar el contenido de iones divalentes de la solucion de proteinas hasta un nivel predeterminado en el cual no se forme un gel despues del tratamiento con enzimas de coagulacion de leche, anadir una enzima de coagulacion de leche grado alimenticio bajo condiciones en las que la kappa-caseina se convierta en para-kappa-caseina mientras permanece en solucion, concluir la conversion mediante la remocion o inactivacion de la enzima y concentrar la solucion. El ingrediente de concentrado de proteinas de leche resultante se usa en la produccion de queso.
MXPA06000576A 2003-07-24 2004-07-21 Proceso para preparar ingrediente de proteinas de leche concentrado y queso procesado hecho a partir del mismo. MXPA06000576A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ527159A NZ527159A (en) 2003-07-24 2003-07-24 Dairy product and process
PCT/NZ2004/000154 WO2005009138A1 (en) 2003-07-24 2004-07-21 Process for preparing concentrated milk protein ingredient and processed cheese made therefrom

Publications (1)

Publication Number Publication Date
MXPA06000576A true MXPA06000576A (es) 2006-03-30

Family

ID=34102058

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA06000576A MXPA06000576A (es) 2003-07-24 2004-07-21 Proceso para preparar ingrediente de proteinas de leche concentrado y queso procesado hecho a partir del mismo.

Country Status (15)

Country Link
US (1) US7854952B2 (es)
EP (1) EP1653811B1 (es)
JP (2) JP2006528487A (es)
KR (1) KR20060034715A (es)
CN (1) CN1835684B (es)
AT (1) ATE455469T1 (es)
AU (1) AU2004258789B2 (es)
BR (1) BRPI0412847A (es)
CA (1) CA2533033C (es)
DE (1) DE602004025248D1 (es)
ES (1) ES2339776T3 (es)
MX (1) MXPA06000576A (es)
NZ (1) NZ527159A (es)
RU (1) RU2358435C2 (es)
WO (1) WO2005009138A1 (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070166447A1 (en) * 2002-08-27 2007-07-19 Select Milk Producers, Inc. Dairy compositions and method of making
CA2612182A1 (en) * 2005-06-23 2006-12-28 Murray Goulburn Co-Operative Co Limited Process for producing a mineral whey product
FI121451B (fi) * 2005-09-02 2010-11-30 Valio Oy Menetelmä maitotuotteiden valmistamiseksi, näin saadut tuotteet ja niiden käyttö
NZ549470A (en) * 2006-08-28 2009-01-31 Fonterra Co Operative Group Dairy product and process
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
US10667538B2 (en) * 2007-11-07 2020-06-02 Leprino Foods Company Non-fat dry milk production processes for cheesemaking
AU2016204500B2 (en) * 2007-11-07 2017-03-30 Leprino Foods Company Non-fat dry milk production processes for cheesemaking
AU2013224693B2 (en) * 2007-11-07 2017-01-12 Leprino Foods Company Non-fat dry milk production processes for cheesemaking
WO2009143521A2 (en) * 2008-05-23 2009-11-26 Cox Kelly K Dairy cream products and methods
US20120171327A1 (en) 2009-06-04 2012-07-05 Fonterra Co-Operative Group Limited Dairy product and process
US20100330233A1 (en) * 2009-06-30 2010-12-30 Kraft Food Global Barnds Llc Low fat processed cheese slice-on-slice and block
CA2783635C (en) * 2011-07-21 2020-08-11 Kraft Foods Global Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
RU2487549C1 (ru) * 2011-11-08 2013-07-20 Вита Константиновна Штригуль Способ производства белкового имитатора жира
CN105324035A (zh) * 2013-03-15 2016-02-10 简耐而生物公司 重构天然蛋白基质
CN105228468A (zh) * 2013-05-08 2016-01-06 菲仕兰品牌公司 一种通过高压处理制备乳制品凝胶的方法
GB2516103A (en) * 2013-07-12 2015-01-14 Nandi Proteins Ltd Method of manufacturing a comestible product
DK3022301T3 (en) * 2013-07-18 2018-08-13 Chr Hansen As Milk coagulant asparagine protease enzyme preparation
US10894812B1 (en) 2020-09-30 2021-01-19 Alpine Roads, Inc. Recombinant milk proteins
US10947552B1 (en) 2020-09-30 2021-03-16 Alpine Roads, Inc. Recombinant fusion proteins for producing milk proteins in plants
CA3191387A1 (en) 2020-09-30 2022-04-07 Nobell Foods, Inc. Recombinant milk proteins and food compositions comprising the same
JP2024519230A (ja) * 2021-05-28 2024-05-09 フォンテラ コ－オペレイティブ グループ リミティド 乳製品およびその加工

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4202907A (en) * 1977-03-10 1980-05-13 Poarch Arthur E Sausage products having improved physical properties and method of producing the same
FR2452879A1 (fr) * 1979-04-06 1980-10-31 Bel Fromageries Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus
NZ199058A (en) 1980-12-05 1985-04-30 Schreiber Foods Inc Producing cheese or a cheese base containing casein and whey proteins
AU580619B2 (en) * 1984-09-11 1989-01-19 Kraft Inc. Manufacture of high-solids pre-cheese and cheeses
JPS62240A (ja) * 1985-03-26 1987-01-06 Shokuhin Sangyo Maku Riyou Gijutsu Kenkyu Kumiai 限外濾過濃縮乳からカルシウム凝固チ−ズを製造する方法
JPH0235037A (ja) * 1988-04-13 1990-02-05 Snow Brand Milk Prod Co Ltd チーズカード及びチーズの製造方法
JP2986108B2 (ja) * 1989-08-07 1999-12-06 雪印乳業株式会社 粉乳から繊維性を有するチーズの製造方法
US5037659A (en) * 1989-12-28 1991-08-06 Kraft General Foods, Inc. Low fat cheese by evaporation of retentate
JP3060392B2 (ja) * 1991-11-22 2000-07-10 雪印乳業株式会社 限外濾過した濃縮乳を用いる機能性の良好なチーズの製造法
NZ501676A (en) * 1999-12-09 2002-12-20 New Zealand Dairy Board Calcium-depleted milk protein products and use in cheese manufacture to reduce nugget-formation
JP2002000291A (ja) * 2000-06-27 2002-01-08 Morinaga Milk Ind Co Ltd 乳糖含量の少ない乳蛋白質加水分解物の製造方法
NZ527434A (en) * 2003-08-07 2006-03-31 Fonterra Co Operative Group Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese

Also Published As

Publication number Publication date
AU2004258789B2 (en) 2010-02-18
EP1653811A4 (en) 2007-07-25
JP2006528487A (ja) 2006-12-21
CN1835684B (zh) 2011-04-13
AU2004258789A1 (en) 2005-02-03
DE602004025248D1 (de) 2010-03-11
US7854952B2 (en) 2010-12-21
RU2358435C2 (ru) 2009-06-20
ES2339776T3 (es) 2010-05-25
CA2533033C (en) 2012-10-02
EP1653811A1 (en) 2006-05-10
EP1653811B1 (en) 2010-01-20
ATE455469T1 (de) 2010-02-15
JP5054176B2 (ja) 2012-10-24
BRPI0412847A (pt) 2006-09-26
CN1835684A (zh) 2006-09-20
RU2006105647A (ru) 2006-07-27
KR20060034715A (ko) 2006-04-24
NZ527159A (en) 2005-10-28
WO2005009138A1 (en) 2005-02-03
JP2011024589A (ja) 2011-02-10
US20070082086A1 (en) 2007-04-12
CA2533033A1 (en) 2005-02-03

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