MXPA05002558A - Metodo para empacar un postre helado. - Google Patents

Metodo para empacar un postre helado.

Info

Publication number
MXPA05002558A
MXPA05002558A MXPA05002558A MXPA05002558A MXPA05002558A MX PA05002558 A MXPA05002558 A MX PA05002558A MX PA05002558 A MXPA05002558 A MX PA05002558A MX PA05002558 A MXPA05002558 A MX PA05002558A MX PA05002558 A MXPA05002558 A MX PA05002558A
Authority
MX
Mexico
Prior art keywords
product
packaging
frozen dessert
expansion
gas
Prior art date
Application number
MXPA05002558A
Other languages
English (en)
Inventor
Thierry Lanoy
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MXPA05002558A publication Critical patent/MXPA05002558A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Vacuum Packaging (AREA)
  • Containers And Packaging Bodies Having A Special Means To Remove Contents (AREA)
  • Devices For Dispensing Beverages (AREA)

Abstract

La invencion se refiere a un metodo para empacar un postre helado, espeso pero maleable, y para dispensarlo bajo presion en el estado expandido. De acuerdo con este metodo: a) el producto se coloca en un contenedor (1), en el estado semicongelado y conteniendo un gas soluble distribuido uniformemente en su masa, y se elige un gas propelente que sea sustancialmente insoluble en el producto; b) el producto es dispensado abriendo el miembro dispensador (3), siendo expandido el producto hasta el grado determinado durante el llenado, a traves de la expansion del gas de expansion, que esta ahi disuelto.
MXPA05002558A 2002-09-19 2003-09-05 Metodo para empacar un postre helado. MXPA05002558A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02020949A EP1400486B1 (fr) 2002-09-19 2002-09-19 Procédé de conditionnement et distribution d'un dessert glacé
PCT/EP2003/009852 WO2004026756A1 (en) 2002-09-19 2003-09-05 Method of packaging a frozen dessert

Publications (1)

Publication Number Publication Date
MXPA05002558A true MXPA05002558A (es) 2006-04-28

Family

ID=31896884

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA05002558A MXPA05002558A (es) 2002-09-19 2003-09-05 Metodo para empacar un postre helado.

Country Status (17)

Country Link
US (1) US20060042192A1 (es)
EP (1) EP1400486B1 (es)
JP (1) JP2005538732A (es)
CN (1) CN100482090C (es)
AT (1) ATE503717T1 (es)
AU (1) AU2003271582B2 (es)
BR (1) BR0314626A (es)
CA (1) CA2496691C (es)
DE (1) DE60239610D1 (es)
ES (1) ES2361223T3 (es)
IL (1) IL166709A0 (es)
MX (1) MXPA05002558A (es)
NZ (1) NZ539427A (es)
PL (1) PL374640A1 (es)
RU (1) RU2005111549A (es)
WO (1) WO2004026756A1 (es)
ZA (1) ZA200503117B (es)

Families Citing this family (18)

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AU2005307709A1 (en) * 2004-11-17 2006-05-26 Massachusetts Institute Of Technology Frozen food production
ATE493898T1 (de) 2005-09-23 2011-01-15 Unilever Nv Durchlüftete produkte mit verringerter aufrahmung
BRPI0617106B1 (pt) 2005-09-23 2015-09-08 Unilever Nv composição aerada e usos de uma hidrofobina
WO2009150488A1 (en) * 2008-06-09 2009-12-17 Becton Dickinson France S.A.S Sterile packing and sterilization method using this packing
BE1018274A3 (nl) * 2008-08-29 2010-08-03 Ryckewaert Jan Jozef Systeem en werkwijze voor het steriliseren van voedingsmiddelen in de eindverpakking.
CA2745522A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US20100303971A1 (en) * 2009-06-02 2010-12-02 Whitewave Services, Inc. Producing foam and dispersing creamer and flavor through packaging
EP2266418A1 (en) * 2009-06-26 2010-12-29 Nestec S.A. Container having ingredients for preparing a frozen confection, container holder and device for preparing a frozen confection
IT1404123B1 (it) 2011-02-28 2013-11-15 Carpigiani Group Ali Spa Macchina per la produzione e l'erogazione di prodotti liquidi, semiliquidi e/o semisolidi.
ES2547438T3 (es) 2011-03-16 2015-10-06 Unilever N.V. Aparato y procedimiento para dispensar dulces congelados
BR112014018813B1 (pt) 2012-02-24 2021-01-12 Unilever Nv método de dispensação de confeito congelado e aparelho para dispensação de confeito congelado
US11712046B2 (en) 2016-01-08 2023-08-01 Conopeo, Inc. Apparatus for delivering frozen confection comprising particulate material
EP3399870B1 (en) 2016-01-08 2019-09-18 Unilever Plc. Apparatus for delivering frozen confection comprising particulate material
CN108033125B (zh) * 2017-12-28 2020-01-24 杭州汇杰胶粘剂有限公司 一种环保型储料罐体装置及其使用方法、应用
KR102164809B1 (ko) * 2018-05-17 2020-10-14 (주)이너보틀 용기 제조 방법 및 용기 제조 장치
IL264930B (en) * 2019-02-20 2021-12-01 Mrgranita Ltd A device for making frozen drinks immediately and controlling their texture

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US2290214A (en) * 1939-07-26 1942-07-21 Aeration Processes Inc Process of producing ice cream
BE628215A (es) * 1962-02-19
US3615718A (en) * 1967-06-26 1971-10-26 Arthur Ozner Process for the preparation of frozen confections, food mixes therefor, and aerosol packages containing such mixes
US3710538A (en) * 1969-01-31 1973-01-16 L Lowy Method for filling pressurized packages and aerosol dispensers
FR2031674A5 (es) * 1969-02-03 1970-11-20 Normos Norbert
US3677443A (en) * 1969-07-14 1972-07-18 Dca Food Ind Apparatus for dispensing frozen comestibles
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FR2195916A5 (en) * 1972-08-07 1974-03-08 Pillot Jean Propellant actuated dispenser for cream prods. - in which jet expanding from nozzle is intercepted by baffle thus inverting emulsion
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Also Published As

Publication number Publication date
PL374640A1 (en) 2005-10-31
EP1400486B1 (fr) 2011-03-30
RU2005111549A (ru) 2005-09-20
DE60239610D1 (de) 2011-05-12
ATE503717T1 (de) 2011-04-15
CN100482090C (zh) 2009-04-29
JP2005538732A (ja) 2005-12-22
US20060042192A1 (en) 2006-03-02
ES2361223T3 (es) 2011-06-15
CA2496691C (en) 2012-12-11
CN1681732A (zh) 2005-10-12
IL166709A0 (en) 2006-01-15
AU2003271582A1 (en) 2004-04-08
ZA200503117B (en) 2006-07-26
EP1400486A1 (fr) 2004-03-24
AU2003271582B2 (en) 2010-07-29
CA2496691A1 (en) 2004-04-01
BR0314626A (pt) 2005-07-26
NZ539427A (en) 2007-07-27
WO2004026756A1 (en) 2004-04-01

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