IL166709A0 - Method of packaging a frozen dessert - Google Patents

Method of packaging a frozen dessert

Info

Publication number
IL166709A0
IL166709A0 IL16670903A IL16670903A IL166709A0 IL 166709 A0 IL166709 A0 IL 166709A0 IL 16670903 A IL16670903 A IL 16670903A IL 16670903 A IL16670903 A IL 16670903A IL 166709 A0 IL166709 A0 IL 166709A0
Authority
IL
Israel
Prior art keywords
product
gas
packaging
frozen dessert
dispense
Prior art date
Application number
IL16670903A
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of IL166709A0 publication Critical patent/IL166709A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Vacuum Packaging (AREA)
  • Containers And Packaging Bodies Having A Special Means To Remove Contents (AREA)
  • Devices For Dispensing Beverages (AREA)

Abstract

The procedure, in which a container (1) has a propellant gas to dispense the product, uses a gas that is insoluble in the product to dispense it and a different gas to expand the product as it is dispensed. The expanding gas is preferably selected from nitrogen protoxide and carbon dioxide, and is dissolved in the frozen dessert product. The propellant gas is diazote or compressed air with a dewpoint below the minimum temperature at which the container is kept between packaging and use.
IL16670903A 2002-09-19 2003-09-05 Method of packaging a frozen dessert IL166709A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02020949A EP1400486B1 (en) 2002-09-19 2002-09-19 Process for packaging and dispensing frozen desserts
PCT/EP2003/009852 WO2004026756A1 (en) 2002-09-19 2003-09-05 Method of packaging a frozen dessert

Publications (1)

Publication Number Publication Date
IL166709A0 true IL166709A0 (en) 2006-01-15

Family

ID=31896884

Family Applications (1)

Application Number Title Priority Date Filing Date
IL16670903A IL166709A0 (en) 2002-09-19 2003-09-05 Method of packaging a frozen dessert

Country Status (17)

Country Link
US (1) US20060042192A1 (en)
EP (1) EP1400486B1 (en)
JP (1) JP2005538732A (en)
CN (1) CN100482090C (en)
AT (1) ATE503717T1 (en)
AU (1) AU2003271582B2 (en)
BR (1) BR0314626A (en)
CA (1) CA2496691C (en)
DE (1) DE60239610D1 (en)
ES (1) ES2361223T3 (en)
IL (1) IL166709A0 (en)
MX (1) MXPA05002558A (en)
NZ (1) NZ539427A (en)
PL (1) PL374640A1 (en)
RU (1) RU2005111549A (en)
WO (1) WO2004026756A1 (en)
ZA (1) ZA200503117B (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101060789A (en) * 2004-11-17 2007-10-24 麻省理工学院 Frozen food
DE602006004369D1 (en) 2005-09-23 2009-01-29 Unilever Nv VENTED PRODUCTS WITH LOW PH
ZA200800988B (en) 2005-09-23 2009-08-26 Unilever Plc Aerated products with reduced creaming
WO2009150488A1 (en) * 2008-06-09 2009-12-17 Becton Dickinson France S.A.S Sterile packing and sterilization method using this packing
BE1018274A3 (en) * 2008-08-29 2010-08-03 Ryckewaert Jan Jozef SYSTEM AND METHOD FOR STERILIZING FOODSTUFFS IN THE FINAL PACK.
BRPI0916501A2 (en) 2008-12-16 2015-11-10 Unilever Nv process for extracting hydrophobin from a solution
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US20100303971A1 (en) * 2009-06-02 2010-12-02 Whitewave Services, Inc. Producing foam and dispersing creamer and flavor through packaging
EP2266418A1 (en) * 2009-06-26 2010-12-29 Nestec S.A. Container having ingredients for preparing a frozen confection, container holder and device for preparing a frozen confection
IT1404123B1 (en) 2011-02-28 2013-11-15 Carpigiani Group Ali Spa MACHINE FOR THE PRODUCTION AND DISTRIBUTION OF LIQUID, SEMILIQUED AND / OR SEMISOLIDED PRODUCTS.
ES2547438T3 (en) 2011-03-16 2015-10-06 Unilever N.V. Apparatus and procedure for dispensing frozen sweets
CA2863825C (en) 2012-02-24 2020-03-31 Tommaso D'agostino Method and apparatus for dispensing frozen confections
BR112018013331B1 (en) 2016-01-08 2022-04-12 Unilever Ip Holdings B.V. Apparatus for releasing particulate matter into a frozen confectionery material
BR112018013290B1 (en) 2016-01-08 2021-11-30 Unilever Ip Holdings B.V. APPARATUS FOR DELIVERY OF PARTICULATE MATERIAL TO A FLUID CURRENT OF FROZEN CONFECTIONERY PRODUCT MATERIAL
CN108033125B (en) * 2017-12-28 2020-01-24 杭州汇杰胶粘剂有限公司 Environment-friendly storage tank body device and using method and application thereof
KR102164809B1 (en) * 2018-05-17 2020-10-14 (주)이너보틀 Method for manufacturing contanier and apparatus for manufacturing contanier

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US2294172A (en) * 1935-09-26 1942-08-25 Aeration Processes Inc Process of making aerated food products
US2290214A (en) * 1939-07-26 1942-07-21 Aeration Processes Inc Process of producing ice cream
NL288808A (en) * 1962-02-19
US3615718A (en) * 1967-06-26 1971-10-26 Arthur Ozner Process for the preparation of frozen confections, food mixes therefor, and aerosol packages containing such mixes
US3710538A (en) * 1969-01-31 1973-01-16 L Lowy Method for filling pressurized packages and aerosol dispensers
FR2031674A5 (en) * 1969-02-03 1970-11-20 Normos Norbert
US3677443A (en) * 1969-07-14 1972-07-18 Dca Food Ind Apparatus for dispensing frozen comestibles
US3969531A (en) * 1971-07-26 1976-07-13 The Cornelius Company Method for dispensing a semi-frozen comestible
US3827607A (en) * 1971-08-26 1974-08-06 Eyelet Specialty Co Pressure operated container for dispensing viscous products
US3896970A (en) * 1972-07-10 1975-07-29 Robert H Laauwe Aerosol package of product containing liquified gas
FR2195916A5 (en) * 1972-08-07 1974-03-08 Pillot Jean Propellant actuated dispenser for cream prods. - in which jet expanding from nozzle is intercepted by baffle thus inverting emulsion
US3915352A (en) * 1974-09-11 1975-10-28 Christian T Scheindel Aerosol can and piston assembly
US4162030A (en) * 1977-04-20 1979-07-24 J. Claybrook Lewis and Associates, Ltd. Disposable package dispenser having a pressure release channel
US4346120A (en) * 1980-11-26 1982-08-24 Landwide Foods, Inc. Frozen dessert product
JPS60110669A (en) * 1983-11-12 1985-06-17 株式会社林原生物化学研究所 Pressure discharging vessel and manufacture thereof
JPS60155757A (en) * 1984-01-20 1985-08-15 津田駒工業株式会社 Method and apparatus for electromotive feed-out and wind-up control of loom
US4659575A (en) * 1985-09-23 1987-04-21 Twistee Treat Corporation Method and apparatus for entraining gas in ice cream mix
GB8806369D0 (en) * 1988-03-17 1988-04-13 Unilever Plc Method & apparatus for volumetric dosing viscous products
DE3814837A1 (en) * 1988-05-02 1989-11-16 Vincenzo Cerminara Apparatus for dosing soft ice cream
DE3918268C2 (en) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Control for a method for cooling foams, especially edible foams
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US5894030A (en) * 1997-06-17 1999-04-13 Nestec S. A. Device and method for manufacturing frozen aerated products
NL1012351C2 (en) * 1999-06-16 2000-12-19 Friesland Brands Bv Aerosol system for spray cream.
US6379736B1 (en) * 1999-10-05 2002-04-30 The Pillsbury Company Gelato composition
US6880732B2 (en) * 2003-01-15 2005-04-19 Christian T. Scheindel Piston for pressurized container

Also Published As

Publication number Publication date
JP2005538732A (en) 2005-12-22
ES2361223T3 (en) 2011-06-15
MXPA05002558A (en) 2006-04-28
PL374640A1 (en) 2005-10-31
AU2003271582B2 (en) 2010-07-29
CN100482090C (en) 2009-04-29
EP1400486B1 (en) 2011-03-30
AU2003271582A1 (en) 2004-04-08
BR0314626A (en) 2005-07-26
CA2496691A1 (en) 2004-04-01
CN1681732A (en) 2005-10-12
WO2004026756A1 (en) 2004-04-01
US20060042192A1 (en) 2006-03-02
RU2005111549A (en) 2005-09-20
DE60239610D1 (en) 2011-05-12
NZ539427A (en) 2007-07-27
EP1400486A1 (en) 2004-03-24
ZA200503117B (en) 2006-07-26
ATE503717T1 (en) 2011-04-15
CA2496691C (en) 2012-12-11

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