FR2195916A5 - Propellant actuated dispenser for cream prods. - in which jet expanding from nozzle is intercepted by baffle thus inverting emulsion - Google Patents

Propellant actuated dispenser for cream prods. - in which jet expanding from nozzle is intercepted by baffle thus inverting emulsion

Info

Publication number
FR2195916A5
FR2195916A5 FR7228411A FR7228411A FR2195916A5 FR 2195916 A5 FR2195916 A5 FR 2195916A5 FR 7228411 A FR7228411 A FR 7228411A FR 7228411 A FR7228411 A FR 7228411A FR 2195916 A5 FR2195916 A5 FR 2195916A5
Authority
FR
France
Prior art keywords
cream
nozzle
prods
baffle
intercepted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7228411A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PILLOT JEAN FR
Original Assignee
PILLOT JEAN FR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PILLOT JEAN FR filed Critical PILLOT JEAN FR
Priority to FR7228411A priority Critical patent/FR2195916A5/en
Application granted granted Critical
Publication of FR2195916A5 publication Critical patent/FR2195916A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/02—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops
    • B01J2/04—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops in a gaseous medium
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D83/00—Containers or packages with special means for dispensing contents
    • B65D83/14—Containers or packages with special means for dispensing contents for delivery of liquid or semi-liquid contents by internal gaseous pressure, i.e. aerosol containers comprising propellant for a product delivered by a propellant
    • B65D83/28—Nozzles, nozzle fittings or accessories specially adapted therefor
    • B65D83/30—Nozzles, nozzle fittings or accessories specially adapted therefor for guiding the flow of spray, e.g. funnels, hoods

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Containers And Packaging Bodies Having A Special Means To Remove Contents (AREA)
  • Cosmetics (AREA)

Abstract

Cream prods., e.g. butter, mayonnaise, ice-cream, cosmetics, etc., are dispersed as required, and cooled; by discharge as emulsion blended with propellant, e.g. CO2 or 'Fresh', through a nozzle, against a conical baffle, where the emulsion is inverted. The nozzle vents into a chamber and fanning is controlled by regulating air inlet; cream is forced through the apex of the conical baffle, and is homogenized by further baffles, before being dispensed as a layer, by a flattened applicator. The dispenser may be used with an 'aerosol' can; or with an ind. unit comprising a mixer, pressurizer, and blender.
FR7228411A 1972-08-07 1972-08-07 Propellant actuated dispenser for cream prods. - in which jet expanding from nozzle is intercepted by baffle thus inverting emulsion Expired FR2195916A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7228411A FR2195916A5 (en) 1972-08-07 1972-08-07 Propellant actuated dispenser for cream prods. - in which jet expanding from nozzle is intercepted by baffle thus inverting emulsion

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7228411A FR2195916A5 (en) 1972-08-07 1972-08-07 Propellant actuated dispenser for cream prods. - in which jet expanding from nozzle is intercepted by baffle thus inverting emulsion

Publications (1)

Publication Number Publication Date
FR2195916A5 true FR2195916A5 (en) 1974-03-08

Family

ID=9102962

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7228411A Expired FR2195916A5 (en) 1972-08-07 1972-08-07 Propellant actuated dispenser for cream prods. - in which jet expanding from nozzle is intercepted by baffle thus inverting emulsion

Country Status (1)

Country Link
FR (1) FR2195916A5 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4720046A (en) * 1985-12-24 1988-01-19 `L'Oreal` Pressurized container for discharging, in a controlled fashion, an improved quality mousse
EP1296773A1 (en) * 2000-05-22 2003-04-02 Shurflo Pump Manufacturing Company, Inc. Condiment dispensing nozzle apparatus and method
EP1400486A1 (en) * 2002-09-19 2004-03-24 Nestec S.A. Process for packaging and dispensing frozen desserts
US7781006B2 (en) 2004-11-17 2010-08-24 Massachusetts Institute Of Technology Frozen food production

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4720046A (en) * 1985-12-24 1988-01-19 `L'Oreal` Pressurized container for discharging, in a controlled fashion, an improved quality mousse
EP1296773A1 (en) * 2000-05-22 2003-04-02 Shurflo Pump Manufacturing Company, Inc. Condiment dispensing nozzle apparatus and method
EP1296773A4 (en) * 2000-05-22 2004-05-26 Shurflo Pump Mfg Co Inc Condiment dispensing nozzle apparatus and method
EP1400486A1 (en) * 2002-09-19 2004-03-24 Nestec S.A. Process for packaging and dispensing frozen desserts
WO2004026756A1 (en) * 2002-09-19 2004-04-01 Nestec S.A. Method of packaging a frozen dessert
US7781006B2 (en) 2004-11-17 2010-08-24 Massachusetts Institute Of Technology Frozen food production

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Legal Events

Date Code Title Description
ST Notification of lapse