MXPA03006968A - Procedimiento para fabricar bocadillos escasos en grasas y ricos en fibras, y bocadillos asi obtenidos. - Google Patents

Procedimiento para fabricar bocadillos escasos en grasas y ricos en fibras, y bocadillos asi obtenidos.

Info

Publication number
MXPA03006968A
MXPA03006968A MXPA03006968A MXPA03006968A MXPA03006968A MX PA03006968 A MXPA03006968 A MX PA03006968A MX PA03006968 A MXPA03006968 A MX PA03006968A MX PA03006968 A MXPA03006968 A MX PA03006968A MX PA03006968 A MXPA03006968 A MX PA03006968A
Authority
MX
Mexico
Prior art keywords
snacks
enriched
manufacturing low
fat fiber
fat
Prior art date
Application number
MXPA03006968A
Other languages
English (en)
Inventor
Marie Delebarre
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of MXPA03006968A publication Critical patent/MXPA03006968A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Artificial Filaments (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

La invencion tiene como objetivo un procedimiento para fabricar bocadillos escasos en grasas y ricos en fibras, caracterizado por el hecho de que comprende la etapa que consiste en incorporar de 1 a 30 por ciento, de preferencia de 2 a 20 por ciento y, mas preferentemente, de 2,5 a 15% en peso, con respecto al producto final, de maltodextrinas ramificadas que tienen entre 15 y 35 por ciento de ligaduras glucosidicas 1?6; un contenido de azucares reductores inferior al 10 por ciento; un peso molecular promedio de peso (Mw) comprendido entre 4,000 y 6,000 g/mol, y una masa molecular promedio de numero (Mn) comprendida entre 2,000 y 4,000 g/mol. La invencion tiene tambien como objetivo un bocadillo escaso en grasas y rico en fibras, caracterizado porque comprende de 1 a 30 por ciento, de preferencia de 2 a 20 por ciento y, mas preferentemente, de 2.5 - a 15 por ciento en peso, con respecto al producto final, de dichas maltodextrinas ramificadas.
MXPA03006968A 2002-08-05 2003-08-05 Procedimiento para fabricar bocadillos escasos en grasas y ricos en fibras, y bocadillos asi obtenidos. MXPA03006968A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0209962A FR2842992B1 (fr) 2002-08-05 2002-08-05 Procede de fabrication de snacks alleges en matieres grasses et enrichis en fibres et snacks ainsi obtenus

Publications (1)

Publication Number Publication Date
MXPA03006968A true MXPA03006968A (es) 2004-03-10

Family

ID=30129702

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA03006968A MXPA03006968A (es) 2002-08-05 2003-08-05 Procedimiento para fabricar bocadillos escasos en grasas y ricos en fibras, y bocadillos asi obtenidos.

Country Status (9)

Country Link
US (1) US20040058055A1 (es)
EP (1) EP1388294B1 (es)
JP (1) JP4156994B2 (es)
AT (1) ATE341945T1 (es)
CA (1) CA2434462C (es)
DE (1) DE60308962T2 (es)
FR (1) FR2842992B1 (es)
MX (1) MXPA03006968A (es)
PL (1) PL206493B1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060088628A1 (en) * 2004-10-26 2006-04-27 Slim-Fast Foods Company, Division Of Conopco, Inc. Food bar
US20060134312A1 (en) * 2004-12-20 2006-06-22 Slim-Fast Foods Company, Division Of Conopco, Inc. Wetting system
ITMI20050076A1 (it) * 2005-01-21 2006-07-22 Pregel Spa Composizione per trattenere acqua nei prodotti alimentari e suo uso
US8048470B2 (en) 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
FR2884422B1 (fr) * 2005-04-18 2008-04-11 Roquette Freres Composition anti-inflammatoire de l'intestin comprenant des maltodextrines branchees
EP2046142A2 (en) * 2006-08-02 2009-04-15 The Procter and Gamble Company Low fat snack compositions
FR3055086A1 (fr) * 2016-08-17 2018-02-23 Roquette Freres Pate a macher a teneur reduite en sucres
JP7133289B2 (ja) * 2017-05-31 2022-09-08 森永製菓株式会社 スナック菓子の水抜け向上剤およびべたつき抑制剤
FR3077959B1 (fr) 2018-02-22 2021-09-24 Roquette Freres Procede de fabrication de dextrine de pois resistante

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6291501A (ja) * 1985-10-16 1987-04-27 Sanmatsu Kogyo Kk 還元澱粉加水分解物から非消化性多糖類を製造する方法
CA2023885C (en) * 1989-09-22 1996-02-27 Richard Worthington Lodge Low fat fried snack
US5464642A (en) * 1993-08-16 1995-11-07 The Procter & Gamble Company Process for making reduced-fat fried snacks with lighter, more expanded snack structures
FR2786775B1 (fr) * 1998-12-04 2001-02-16 Roquette Freres Maltodextrines branchees et leur procede de preparation
JP4204152B2 (ja) * 1999-11-02 2009-01-07 三菱商事フードテック株式会社 揚げ物用組成物
FR2822643B1 (fr) * 2001-03-30 2005-03-04 Roquette Freres Procede de preparation d'un aliment hypocalorique

Also Published As

Publication number Publication date
JP2004159647A (ja) 2004-06-10
FR2842992A1 (fr) 2004-02-06
PL361555A1 (en) 2004-02-09
JP4156994B2 (ja) 2008-09-24
CA2434462A1 (fr) 2004-02-05
EP1388294B1 (fr) 2006-10-11
US20040058055A1 (en) 2004-03-25
EP1388294A1 (fr) 2004-02-11
CA2434462C (fr) 2012-04-03
DE60308962T2 (de) 2007-06-14
DE60308962D1 (de) 2006-11-23
ATE341945T1 (de) 2006-11-15
FR2842992B1 (fr) 2006-02-10
PL206493B1 (pl) 2010-08-31

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Legal Events

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