MX9706028A - Procedimiento para hacer productos lacteos estables al almacenamiento. - Google Patents

Procedimiento para hacer productos lacteos estables al almacenamiento.

Info

Publication number
MX9706028A
MX9706028A MX9706028A MX9706028A MX9706028A MX 9706028 A MX9706028 A MX 9706028A MX 9706028 A MX9706028 A MX 9706028A MX 9706028 A MX9706028 A MX 9706028A MX 9706028 A MX9706028 A MX 9706028A
Authority
MX
Mexico
Prior art keywords
shelf stable
stable dairy
cream cheese
dairy product
dairy products
Prior art date
Application number
MX9706028A
Other languages
English (en)
Inventor
Mounir Mohamed El-Hmamsi
Douglas Ray Cicha
Lawrence Paul Brigl
Usha B Bhatia
Robert Yao Jou Young
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of MX9706028A publication Critical patent/MX9706028A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/10—Addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

La invencion está dirigida hacia un producto lácteo estable al almacenamiento y procedimiento mejorado para hacer el mismo; el producto lácteo estable al almacenamiento contiene una cantidad substancial de queso crema real, por los menos 55% en peso del producto lácteo estable al almacenamiento, aglutinante de agua, agente conservador y acidulante; el producto lácteo estable al almacenamiento se prepara calentando el queso crema real a una temperatura de por lo menos aproximadamente 32.2 degree C y no más de aproximadamente 43.3 degree C; mezclando el queso crema real con aglutinante de agua y agente conservador en un recipiente de mezcla; bombeado esta mezcla de queso crema a través de un circuito de recirculacion que incluye un mezclador de hoja multiple al mismo tiempo agregando ingredientes adicionales, tales como un acidulante, aglutinantes de agua adicionales y saborizantes; y bombeando la mezcla de queso crema a través de un sistema de homogeneizacion y un sistema de enfriamiento para formar un producto lácteo estable al almacenamiento.
MX9706028A 1995-02-07 1996-01-22 Procedimiento para hacer productos lacteos estables al almacenamiento. MX9706028A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/384,784 US20020039613A1 (en) 1993-08-09 1995-02-07 Process for making shelf stable dairy products
PCT/US1996/000744 WO1996024254A1 (en) 1995-02-07 1996-01-22 Process for making shelf stable dairy products

Publications (1)

Publication Number Publication Date
MX9706028A true MX9706028A (es) 1997-11-29

Family

ID=23518752

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9706028A MX9706028A (es) 1995-02-07 1996-01-22 Procedimiento para hacer productos lacteos estables al almacenamiento.

Country Status (7)

Country Link
US (1) US20020039613A1 (es)
EP (1) EP0809442B1 (es)
CA (1) CA2205650C (es)
DE (1) DE69616513T2 (es)
ES (1) ES2162028T3 (es)
MX (1) MX9706028A (es)
WO (1) WO1996024254A1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2263873C (en) * 1996-09-05 2007-01-16 Usha B. Bhatia Savory cheese fillings and food products including these fillings
DE19853167A1 (de) * 1998-11-19 2000-05-25 Cognis Deutschland Gmbh Wäßrige Proteinkonzentrate
HU221776B1 (hu) * 1999-06-14 2003-01-28 DITEJ-GARDA Tejfeldolgozó Kft., Eljárás utóhőkezelt túrókészítmények előállítására
EP1227729A1 (en) * 1999-11-03 2002-08-07 The Pillsbury Company Baked dough products
US20060216390A1 (en) * 2003-05-27 2006-09-28 Blindt Renoo A Method for preparing a gelled food product
US7887867B2 (en) 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US7611743B2 (en) * 2004-03-24 2009-11-03 Kraft Foods Global Brands Llc Low protein cream cheese
US7959964B1 (en) 2004-11-12 2011-06-14 Bc-Usa Standard of identity cream cheese that is flowable at refrigerated temperatures and method of making same
US20080145498A1 (en) * 2006-12-14 2008-06-19 Kraft Foods Holdings, Inc. Texture and shape control process for acidified food products
US20080152759A1 (en) * 2006-12-22 2008-06-26 Yeong-Ching Albert Hong Fresh Dairy Products with Improved Microbial Stability
US20100092646A1 (en) * 2008-10-14 2010-04-15 Krauss Kelly B Browned butter product and method of making the same
US10258057B2 (en) * 2011-08-26 2019-04-16 Kraft Foods Group Brands Llc Cheese with enhanced organoleptic and melting properties
EP2662438A1 (en) * 2012-05-07 2013-11-13 Pernod Ricard Thermoreversible gelatinized alcohol-containing product
US10039294B1 (en) * 2014-01-13 2018-08-07 Michael J Akerman Method of preserving food product without refrigeration
US20160174579A1 (en) * 2014-12-18 2016-06-23 General Mills, Inc. High Fiber Cheesecake Product with Extensive Shelf Life

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR993302A (fr) * 1949-06-17 1951-10-30 Nouveau produit alimentaire
US3929892A (en) * 1972-12-01 1975-12-30 Kraftco Corp Preparation of a low fat cream cheese product
US4163806A (en) * 1977-04-21 1979-08-07 Callen Dennis M Cheese cake
CA1116010A (en) * 1978-09-05 1982-01-12 Herbert R. Eisfeldt Shelf stable dessert product and method for manufacture thereof
US4312891A (en) * 1978-09-05 1982-01-26 Kraft, Inc. Shelf stable dessert product and method for manufacture thereof
US4324804A (en) * 1979-08-15 1982-04-13 Kraft, Inc. Preparation of a soft cream cheese product
US4795650A (en) * 1986-08-04 1989-01-03 Food Trends, Inc. Method of making extruded frozen cheesecake product
IL90063A0 (en) * 1988-04-29 1989-12-15 Kraft Inc Microfragmented anisotropic poly-saccharide/protein complex dispersions
WO1993019613A1 (en) * 1992-04-02 1993-10-14 Mars, Inc. Gelling system as a fat substitute
WO1995004468A1 (en) * 1993-08-09 1995-02-16 The Pillsbury Company Shelf stable dairy products

Also Published As

Publication number Publication date
CA2205650A1 (en) 1996-08-15
EP0809442B1 (en) 2001-10-31
DE69616513D1 (de) 2001-12-06
DE69616513T2 (de) 2002-05-16
CA2205650C (en) 2001-03-27
WO1996024254A1 (en) 1996-08-15
ES2162028T3 (es) 2001-12-16
EP0809442A1 (en) 1997-12-03
US20020039613A1 (en) 2002-04-04

Similar Documents

Publication Publication Date Title
MX9706028A (es) Procedimiento para hacer productos lacteos estables al almacenamiento.
US4855155A (en) Sweets and process for their manufacture
NZ511003A (en) preparing a fat containing stable dairy based food product such as cheese
US3510315A (en) Egg product
EP1742544B1 (en) Process for preparing a dairy-based sauce
RU2000127750A (ru) Подкисленный маслоподобный намазываемый продукт
US3761284A (en) Producing an extruded cheese product in snack sized form
US4902526A (en) Process for preparing high-fat soybean milk
EP0109372B2 (en) Beatable cream of low fat content, and a process for the production thereof
MXPA01012916A (es) Metodo para preparar productos de queso y bases de quesos procesados.
US3985902A (en) Process for preparing a food product
CN102613306A (zh) 一种高熔点再制奶酪及其制备方法
CA2107885C (en) A process for producing a butter-like food fat
AU572963B2 (en) Butter substitute of mixed animal/vegetable fat
JPH06113739A (ja) チーズ米飯、チーズおにぎり、チーズ焼きおにぎり及びその製造方法
IE893290A1 (en) "A process for the preparation of cheese from natural ingredients"
US6797298B2 (en) Method of making a food product colorant
EP0486076B1 (en) Material for covering or coating food products and method for the production thereof
US20020187237A1 (en) Processed mozzarella cheese and method for its production
CA2007029A1 (en) Drinking chocolate and corresponding production process
JPS62166843A (ja) 常温流通スモ−クチ−ズの製造方法
JPS63160548A (ja) 乾燥チ−ズ類の製造法
CN110313522A (zh) 一种再制奶酪及其制备方法
JPS60232077A (ja) スクランブルエツグの製造法
IE940598A1 (en) Process for the production of dairy products without substances being dispersed in wastes which are to be discarded, and cheese products thus obtained

Legal Events

Date Code Title Description
FG Grant or registration
PD Change of proprietorship

Owner name: GENERAL MILLS MARKETING, INC.

MM Annulment or lapse due to non-payment of fees