MX9304286A - Homogenizacion a presion ultra-elevada de jugo no pasteurizado. - Google Patents

Homogenizacion a presion ultra-elevada de jugo no pasteurizado.

Info

Publication number
MX9304286A
MX9304286A MX9304286A MX9304286A MX9304286A MX 9304286 A MX9304286 A MX 9304286A MX 9304286 A MX9304286 A MX 9304286A MX 9304286 A MX9304286 A MX 9304286A MX 9304286 A MX9304286 A MX 9304286A
Authority
MX
Mexico
Prior art keywords
juice
ultra
high pressure
compared
shelf life
Prior art date
Application number
MX9304286A
Other languages
English (en)
Inventor
Allen V Clark
Theodore R Rejimbal Jr
Charles M Gomez
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of MX9304286A publication Critical patent/MX9304286A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/26—Homogenisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/46—Ultra high pressure

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

El jugo de fruto cítrica de una sola concentración recién exprimido u otros jugos, se homogenizan bajo una presión ultra-elevada de aproximadamente 1,054 kilogramos por centímetro cuadrado. Sorprendentemente, el jugo homogenizado a presión ultra-elevada exhibe una duración en estantería aumentada y activada microbiológica disminuida, en comparación con el jugo homogenizado bajo presiones convencionales. La actividad microbiológica presente en el jugo se reduce significativamente a pesar del hecho de que no se lleva a cabo ningún paso de pasteurización. El jugo de una sola concentración proceso de esta manera mantiene un buen sabor y apetibilidad durante 40 días a una temperatura de almacenamiento de 4.4ºC menor, en comparación con menos de la mitad de esta duración en estantería para el jugo no tratado.
MX9304286A 1992-10-08 1993-07-15 Homogenizacion a presion ultra-elevada de jugo no pasteurizado. MX9304286A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/958,401 US5232726A (en) 1992-10-08 1992-10-08 Ultra-high pressure homogenization of unpasteurized juice

Publications (1)

Publication Number Publication Date
MX9304286A true MX9304286A (es) 1994-04-29

Family

ID=25500921

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9304286A MX9304286A (es) 1992-10-08 1993-07-15 Homogenizacion a presion ultra-elevada de jugo no pasteurizado.

Country Status (9)

Country Link
US (1) US5232726A (es)
EP (1) EP0582887A3 (es)
JP (1) JPH06205655A (es)
KR (1) KR940008608A (es)
AU (1) AU661592B2 (es)
BR (1) BR9303239A (es)
CA (1) CA2100155C (es)
MX (1) MX9304286A (es)
ZA (1) ZA935121B (es)

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Also Published As

Publication number Publication date
JPH06205655A (ja) 1994-07-26
ZA935121B (en) 1994-03-01
CA2100155C (en) 1997-09-30
AU4191093A (en) 1994-04-28
KR940008608A (ko) 1994-05-16
EP0582887A2 (en) 1994-02-16
AU661592B2 (en) 1995-07-27
US5232726A (en) 1993-08-03
CA2100155A1 (en) 1994-04-09
EP0582887A3 (en) 1994-11-09
BR9303239A (pt) 1994-04-12

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