MX7466E - Procedimiento para preparar una composicion surfactante de almidon - Google Patents
Procedimiento para preparar una composicion surfactante de almidonInfo
- Publication number
- MX7466E MX7466E MX821977U MX197782U MX7466E MX 7466 E MX7466 E MX 7466E MX 821977 U MX821977 U MX 821977U MX 197782 U MX197782 U MX 197782U MX 7466 E MX7466 E MX 7466E
- Authority
- MX
- Mexico
- Prior art keywords
- surfacting
- starch
- preparing
- procedure
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F02—COMBUSTION ENGINES; HOT-GAS OR COMBUSTION-PRODUCT ENGINE PLANTS
- F02B—INTERNAL-COMBUSTION PISTON ENGINES; COMBUSTION ENGINES IN GENERAL
- F02B75/00—Other engines
- F02B75/02—Engines characterised by their cycles, e.g. six-stroke
- F02B2075/022—Engines characterised by their cycles, e.g. six-stroke having less than six strokes per cycle
- F02B2075/027—Engines characterised by their cycles, e.g. six-stroke having less than six strokes per cycle four
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Materials Engineering (AREA)
- Biochemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Grain Derivatives (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicinal Preparation (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US30755181A | 1981-10-01 | 1981-10-01 | |
| US30755081A | 1981-10-01 | 1981-10-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX7466E true MX7466E (es) | 1989-01-13 |
Family
ID=26975804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX821977U MX7466E (es) | 1981-10-01 | 1982-09-30 | Procedimiento para preparar una composicion surfactante de almidon |
Country Status (16)
| Country | Link |
|---|---|
| EP (1) | EP0076381B1 (es) |
| KR (1) | KR880001874B1 (es) |
| AR (1) | AR230149A1 (es) |
| AU (1) | AU554128B2 (es) |
| BR (1) | BR8205725A (es) |
| DE (1) | DE3274415D1 (es) |
| DK (1) | DK160793C (es) |
| ES (1) | ES516097A0 (es) |
| FI (1) | FI823172L (es) |
| GB (1) | GB2107339B (es) |
| IE (1) | IE53433B1 (es) |
| MX (1) | MX7466E (es) |
| MY (1) | MY8600331A (es) |
| NO (1) | NO823303L (es) |
| NZ (1) | NZ201592A (es) |
| PT (1) | PT75587B (es) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4508576A (en) * | 1983-10-18 | 1985-04-02 | Cpc International Inc. | Hot-water dispersible corn starch having high paste viscosity |
| CH658663A5 (fr) * | 1984-02-01 | 1986-11-28 | Nestle Sa | Procede de preparation d'un amidon dispersible dans l'eau bouillante. |
| CH659765A5 (fr) * | 1984-07-30 | 1987-02-27 | Battelle Memorial Institute | Procede de fabrication d'un concentre epaississant pour sauces liees. |
| GB8525116D0 (en) * | 1985-10-11 | 1985-11-13 | Pentlands Scotch Whisky Resear | Extracting carbohydrate |
| FR2600267A1 (fr) * | 1986-06-19 | 1987-12-24 | Rhone Poulenc Chimie | Granules de biopolymere a dispersabilite et dissolution rapides |
| DE4000087A1 (de) * | 1990-01-03 | 1991-07-04 | Maizena Gmbh | Verfahren zur herstellung einer heiss-dispergierbaren staerke |
| ATE131005T1 (de) * | 1991-06-21 | 1995-12-15 | Nestle Sa | Gel erhalten durch komplexierung von stärke und emulgator. |
| US5538751A (en) * | 1992-05-08 | 1996-07-23 | Unilever Patent Holdings B.V. | Thickened foodstuff having improved storage stability and process of making |
| SK56396A3 (en) * | 1993-11-05 | 1996-09-04 | Unilever Nv | Thickened food and manufacturing method thereof |
| US5593503A (en) * | 1995-06-07 | 1997-01-14 | National Starch And Chemical Investment Holding Corporation | Process for producing amylase resistant granular starch |
| US6017388A (en) * | 1996-01-16 | 2000-01-25 | Opta Food Ingredients, Inc. | Starch-emulsifier composition and methods of making |
| AU1532297A (en) * | 1996-01-16 | 1997-08-11 | Opta Food Ingredients, Inc. | Starch-emulsifier composition and methods of making |
| EP0813819A1 (en) * | 1996-06-18 | 1997-12-29 | Societe Des Produits Nestle S.A. | Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them |
| DE69731193T2 (de) * | 1997-07-28 | 2005-05-04 | Société des Produits Nestlé S.A. | Verfahren zur Herstellung von modifizierter Stärke und deren Verwendung |
| US6228419B1 (en) | 1998-10-20 | 2001-05-08 | Opta Food Ingredients, Inc. | High-amylose starch-emulsifier composition and methods of making |
| US20210315246A1 (en) * | 2018-07-16 | 2021-10-14 | Cargill, Incorporated | Starch blend |
| AU2021350294A1 (en) * | 2020-09-28 | 2023-05-04 | Trisco ICAP Pty Ltd | Food grade thickener and methods for treating swallowing disorders |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1567379B2 (de) * | 1966-03-05 | 1977-01-13 | Neckar Chemie, Dr. Heinrich Kopp KG, 7239 Aistaig | Verfahren zum herstellen modifizierter staerke |
| US3537893A (en) * | 1967-10-30 | 1970-11-03 | Neckar Chemie Dr Heinrich Kopp | Method of producing surfactant-modified starch |
| US3554764A (en) * | 1967-12-21 | 1971-01-12 | Gen Foods Corp | Freeze-thaw resistant flour and starch thickener blend |
| NL7201502A (es) * | 1972-02-04 | 1973-08-07 | ||
| EP0011479B1 (en) * | 1978-11-13 | 1983-08-31 | General Foods Corporation | Process for modifying starch and pregelatinized modified starch for use in instant puddings |
-
1982
- 1982-08-13 IE IE1965/82A patent/IE53433B1/en not_active IP Right Cessation
- 1982-08-16 NZ NZ201592A patent/NZ201592A/en unknown
- 1982-08-18 AU AU87276/82A patent/AU554128B2/en not_active Expired
- 1982-08-26 GB GB08224506A patent/GB2107339B/en not_active Expired
- 1982-08-27 DE DE8282107894T patent/DE3274415D1/de not_active Expired
- 1982-08-27 EP EP82107894A patent/EP0076381B1/en not_active Expired
- 1982-09-07 AR AR290559A patent/AR230149A1/es active
- 1982-09-14 FI FI823172A patent/FI823172L/fi not_active Application Discontinuation
- 1982-09-22 PT PT75587A patent/PT75587B/pt unknown
- 1982-09-29 KR KR8204385A patent/KR880001874B1/ko active
- 1982-09-30 MX MX821977U patent/MX7466E/es unknown
- 1982-09-30 DK DK434482A patent/DK160793C/da not_active IP Right Cessation
- 1982-09-30 ES ES516097A patent/ES516097A0/es active Granted
- 1982-09-30 NO NO823303A patent/NO823303L/no unknown
- 1982-09-30 BR BR8205725A patent/BR8205725A/pt unknown
-
1986
- 1986-12-30 MY MY331/86A patent/MY8600331A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES8308929A1 (es) | 1983-10-01 |
| NO823303L (no) | 1983-04-05 |
| AU554128B2 (en) | 1986-08-07 |
| EP0076381B1 (en) | 1986-11-26 |
| EP0076381A3 (en) | 1984-02-08 |
| DK434482A (da) | 1983-04-02 |
| IE821965L (en) | 1983-04-01 |
| GB2107339B (en) | 1985-08-07 |
| NZ201592A (en) | 1986-04-11 |
| PT75587A (en) | 1982-10-01 |
| KR840001250A (ko) | 1984-04-30 |
| DE3274415D1 (en) | 1987-01-15 |
| FI823172A0 (fi) | 1982-09-14 |
| FI823172L (fi) | 1983-04-02 |
| GB2107339A (en) | 1983-04-27 |
| ES516097A0 (es) | 1983-10-01 |
| DK160793C (da) | 1991-10-07 |
| PT75587B (en) | 1985-01-08 |
| DK160793B (da) | 1991-04-22 |
| AR230149A1 (es) | 1984-03-01 |
| AU8727682A (en) | 1983-04-14 |
| EP0076381A2 (en) | 1983-04-13 |
| KR880001874B1 (ko) | 1988-09-27 |
| IE53433B1 (en) | 1988-11-09 |
| BR8205725A (pt) | 1983-09-06 |
| MY8600331A (en) | 1986-12-31 |
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