MY8600331A - Hot-water dispersible starch-surfactant products including acid stable and acid and freezethaw stable food thickeners - Google Patents
Hot-water dispersible starch-surfactant products including acid stable and acid and freezethaw stable food thickenersInfo
- Publication number
- MY8600331A MY8600331A MY331/86A MY8600331A MY8600331A MY 8600331 A MY8600331 A MY 8600331A MY 331/86 A MY331/86 A MY 331/86A MY 8600331 A MY8600331 A MY 8600331A MY 8600331 A MY8600331 A MY 8600331A
- Authority
- MY
- Malaysia
- Prior art keywords
- stable
- acid
- freezethaw
- hot
- water dispersible
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F02—COMBUSTION ENGINES; HOT-GAS OR COMBUSTION-PRODUCT ENGINE PLANTS
- F02B—INTERNAL-COMBUSTION PISTON ENGINES; COMBUSTION ENGINES IN GENERAL
- F02B75/00—Other engines
- F02B75/02—Engines characterised by their cycles, e.g. six-stroke
- F02B2075/022—Engines characterised by their cycles, e.g. six-stroke having less than six strokes per cycle
- F02B2075/027—Engines characterised by their cycles, e.g. six-stroke having less than six strokes per cycle four
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Materials Engineering (AREA)
- Biochemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Grain Derivatives (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US30755081A | 1981-10-01 | 1981-10-01 | |
| US30755181A | 1981-10-01 | 1981-10-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY8600331A true MY8600331A (en) | 1986-12-31 |
Family
ID=26975804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MY331/86A MY8600331A (en) | 1981-10-01 | 1986-12-30 | Hot-water dispersible starch-surfactant products including acid stable and acid and freezethaw stable food thickeners |
Country Status (16)
| Country | Link |
|---|---|
| EP (1) | EP0076381B1 (es) |
| KR (1) | KR880001874B1 (es) |
| AR (1) | AR230149A1 (es) |
| AU (1) | AU554128B2 (es) |
| BR (1) | BR8205725A (es) |
| DE (1) | DE3274415D1 (es) |
| DK (1) | DK160793C (es) |
| ES (1) | ES516097A0 (es) |
| FI (1) | FI823172L (es) |
| GB (1) | GB2107339B (es) |
| IE (1) | IE53433B1 (es) |
| MX (1) | MX7466E (es) |
| MY (1) | MY8600331A (es) |
| NO (1) | NO823303L (es) |
| NZ (1) | NZ201592A (es) |
| PT (1) | PT75587B (es) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4508576A (en) * | 1983-10-18 | 1985-04-02 | Cpc International Inc. | Hot-water dispersible corn starch having high paste viscosity |
| CH658663A5 (fr) * | 1984-02-01 | 1986-11-28 | Nestle Sa | Procede de preparation d'un amidon dispersible dans l'eau bouillante. |
| CH659765A5 (fr) * | 1984-07-30 | 1987-02-27 | Battelle Memorial Institute | Procede de fabrication d'un concentre epaississant pour sauces liees. |
| GB8525116D0 (en) * | 1985-10-11 | 1985-11-13 | Pentlands Scotch Whisky Resear | Extracting carbohydrate |
| FR2600267A1 (fr) * | 1986-06-19 | 1987-12-24 | Rhone Poulenc Chimie | Granules de biopolymere a dispersabilite et dissolution rapides |
| DE4000087A1 (de) * | 1990-01-03 | 1991-07-04 | Maizena Gmbh | Verfahren zur herstellung einer heiss-dispergierbaren staerke |
| DK0519104T3 (da) * | 1991-06-21 | 1996-03-18 | Nestle Sa | Gel fremstillet ved complexdannelse af stivelse med en emulgator |
| US5538751A (en) * | 1992-05-08 | 1996-07-23 | Unilever Patent Holdings B.V. | Thickened foodstuff having improved storage stability and process of making |
| CN1140978A (zh) * | 1993-11-05 | 1997-01-22 | 尤尼利弗公司 | 包括分散在第二种生物聚合物中的未预糊化直链淀粉聚合物相的食品增稠剂 |
| US5593503A (en) * | 1995-06-07 | 1997-01-14 | National Starch And Chemical Investment Holding Corporation | Process for producing amylase resistant granular starch |
| US5755890A (en) * | 1996-01-16 | 1998-05-26 | Opta Food Ingredients, Inc. | Starch-emulsifier composition and methods of making |
| US6017388A (en) | 1996-01-16 | 2000-01-25 | Opta Food Ingredients, Inc. | Starch-emulsifier composition and methods of making |
| EP0813819A1 (en) * | 1996-06-18 | 1997-12-29 | Societe Des Produits Nestle S.A. | Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them |
| ATE279444T1 (de) * | 1997-07-28 | 2004-10-15 | Nestle Sa | Verfahren zur herstellung von modifizierter stärke und deren verwendung |
| US6228419B1 (en) | 1998-10-20 | 2001-05-08 | Opta Food Ingredients, Inc. | High-amylose starch-emulsifier composition and methods of making |
| WO2020018061A1 (en) * | 2018-07-16 | 2020-01-23 | Cargill, Incorporated | Starch blend |
| EP4216734A4 (en) * | 2020-09-28 | 2024-03-27 | Trisco ICAP Pty Ltd | FOOD GRADE THICKENERS AND METHOD FOR TREATING SWALLOWING DISORDERS |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1567379B2 (de) * | 1966-03-05 | 1977-01-13 | Neckar Chemie, Dr. Heinrich Kopp KG, 7239 Aistaig | Verfahren zum herstellen modifizierter staerke |
| US3537893A (en) * | 1967-10-30 | 1970-11-03 | Neckar Chemie Dr Heinrich Kopp | Method of producing surfactant-modified starch |
| US3554764A (en) * | 1967-12-21 | 1971-01-12 | Gen Foods Corp | Freeze-thaw resistant flour and starch thickener blend |
| NL7201502A (es) * | 1972-02-04 | 1973-08-07 | ||
| DE2966118D1 (en) * | 1978-11-13 | 1983-10-06 | Gen Foods Corp | Process for modifying starch and pregelatinized modified starch for use in instant puddings |
-
1982
- 1982-08-13 IE IE1965/82A patent/IE53433B1/en not_active IP Right Cessation
- 1982-08-16 NZ NZ201592A patent/NZ201592A/en unknown
- 1982-08-18 AU AU87276/82A patent/AU554128B2/en not_active Expired
- 1982-08-26 GB GB08224506A patent/GB2107339B/en not_active Expired
- 1982-08-27 DE DE8282107894T patent/DE3274415D1/de not_active Expired
- 1982-08-27 EP EP82107894A patent/EP0076381B1/en not_active Expired
- 1982-09-07 AR AR290559A patent/AR230149A1/es active
- 1982-09-14 FI FI823172A patent/FI823172L/fi not_active Application Discontinuation
- 1982-09-22 PT PT75587A patent/PT75587B/pt unknown
- 1982-09-29 KR KR8204385A patent/KR880001874B1/ko active
- 1982-09-30 NO NO823303A patent/NO823303L/no unknown
- 1982-09-30 ES ES516097A patent/ES516097A0/es active Granted
- 1982-09-30 DK DK434482A patent/DK160793C/da not_active IP Right Cessation
- 1982-09-30 BR BR8205725A patent/BR8205725A/pt unknown
- 1982-09-30 MX MX821977U patent/MX7466E/es unknown
-
1986
- 1986-12-30 MY MY331/86A patent/MY8600331A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES8308929A1 (es) | 1983-10-01 |
| MX7466E (es) | 1989-01-13 |
| AU8727682A (en) | 1983-04-14 |
| BR8205725A (pt) | 1983-09-06 |
| PT75587A (en) | 1982-10-01 |
| ES516097A0 (es) | 1983-10-01 |
| NZ201592A (en) | 1986-04-11 |
| FI823172L (fi) | 1983-04-02 |
| KR840001250A (ko) | 1984-04-30 |
| FI823172A0 (fi) | 1982-09-14 |
| DK434482A (da) | 1983-04-02 |
| PT75587B (en) | 1985-01-08 |
| DK160793C (da) | 1991-10-07 |
| EP0076381B1 (en) | 1986-11-26 |
| GB2107339A (en) | 1983-04-27 |
| AR230149A1 (es) | 1984-03-01 |
| EP0076381A3 (en) | 1984-02-08 |
| GB2107339B (en) | 1985-08-07 |
| DK160793B (da) | 1991-04-22 |
| IE53433B1 (en) | 1988-11-09 |
| DE3274415D1 (en) | 1987-01-15 |
| KR880001874B1 (ko) | 1988-09-27 |
| AU554128B2 (en) | 1986-08-07 |
| NO823303L (no) | 1983-04-05 |
| IE821965L (en) | 1983-04-01 |
| EP0076381A2 (en) | 1983-04-13 |
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