MX6020E - Procedimiento de fermentacion mejorado para la produccion de acido l-glutamico - Google Patents
Procedimiento de fermentacion mejorado para la produccion de acido l-glutamicoInfo
- Publication number
- MX6020E MX6020E MX808967U MX896780U MX6020E MX 6020 E MX6020 E MX 6020E MX 808967 U MX808967 U MX 808967U MX 896780 U MX896780 U MX 896780U MX 6020 E MX6020 E MX 6020E
- Authority
- MX
- Mexico
- Prior art keywords
- production
- glutamic acid
- fermentation procedure
- improved fermentation
- improved
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/13—Brevibacterium
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/15—Corynebacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/84—Brevibacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/843—Corynebacterium
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54102448A JPS5832596B2 (ja) | 1979-08-10 | 1979-08-10 | 発酵法によるl−グルタミン酸の製造方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
MX6020E true MX6020E (es) | 1984-09-24 |
Family
ID=14327744
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX808967U MX6020E (es) | 1979-08-10 | 1980-08-11 | Procedimiento de fermentacion mejorado para la produccion de acido l-glutamico |
Country Status (8)
Country | Link |
---|---|
US (1) | US4347317A (es) |
JP (1) | JPS5832596B2 (es) |
ES (1) | ES494106A0 (es) |
FR (1) | FR2463184A1 (es) |
GB (1) | GB2056451B (es) |
MX (1) | MX6020E (es) |
MY (1) | MY8500374A (es) |
PH (1) | PH16120A (es) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57115190A (en) * | 1980-12-29 | 1982-07-17 | Ajinomoto Co Inc | Preparation of l-glutamic acid by fermentation |
JPS58158192A (ja) * | 1982-03-15 | 1983-09-20 | Ajinomoto Co Inc | 発酵法によるl−グルタミン酸の製造方法 |
CA1215338A (en) * | 1983-02-25 | 1986-12-16 | Kiyoji Hattori | Process for producing l-glutamic acid by fermentation |
JPS6248320A (ja) * | 1985-08-26 | 1987-03-03 | 高北農機株式会社 | 自走ロ−ルベ−ラ− |
US5126266A (en) * | 1988-05-02 | 1992-06-30 | The United States Of America As Represented By The Secretary Of Agriculture | Xylose-fermenting yeast mutants |
AU2005320486B2 (en) | 2004-12-28 | 2009-08-13 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
KR100791659B1 (ko) * | 2006-07-13 | 2008-01-03 | 씨제이 주식회사 | 알지닌을 생산하는 미생물 및 이를 이용한 엘-알지닌의제조방법 |
JP2010017082A (ja) | 2006-10-10 | 2010-01-28 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP2010041920A (ja) | 2006-12-19 | 2010-02-25 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP2010110216A (ja) | 2007-02-20 | 2010-05-20 | Ajinomoto Co Inc | L−アミノ酸または核酸の製造方法 |
JP2010130899A (ja) | 2007-03-14 | 2010-06-17 | Ajinomoto Co Inc | L−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法 |
JP2011067095A (ja) | 2008-01-10 | 2011-04-07 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
WO2009093703A1 (ja) | 2008-01-23 | 2009-07-30 | Ajinomoto Co., Inc. | L-アミノ酸の製造法 |
WO2011013707A1 (ja) | 2009-07-29 | 2011-02-03 | 味の素株式会社 | L-アミノ酸の製造法 |
RU2496867C2 (ru) | 2011-04-25 | 2013-10-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | Способ получения l-аминокислоты семейства глутамата с использованием коринеформной бактерии |
EP2711013A4 (en) | 2011-05-18 | 2015-03-04 | Ajinomoto Kk | IMMUNSTIMULANDS FOR ANIMALS, FEED THEREFOR AND MANUFACTURING PROCESS THEREFOR |
EP2738247B1 (en) | 2011-07-29 | 2016-09-14 | Mitsui Chemicals, Inc. | Microorganism having carbon dioxide fixation cycle introduced thereinto |
WO2013069634A1 (ja) | 2011-11-11 | 2013-05-16 | 味の素株式会社 | 発酵法による目的物質の製造法 |
MY172023A (en) | 2013-01-24 | 2019-11-12 | Mitsui Chemicals Inc | Microorganism having carbon dioxide fixation cycle introduced thereinto |
KR101773755B1 (ko) | 2013-05-13 | 2017-09-01 | 아지노모토 가부시키가이샤 | L-아미노산의 제조법 |
JP2016165225A (ja) | 2013-07-09 | 2016-09-15 | 味の素株式会社 | 有用物質の製造方法 |
JP2016192903A (ja) | 2013-09-17 | 2016-11-17 | 味の素株式会社 | 海藻由来バイオマスからのl−アミノ酸の製造方法 |
WO2015050234A1 (ja) | 2013-10-02 | 2015-04-09 | 味の素株式会社 | アンモニア制御装置およびアンモニア制御方法 |
BR112016008830B1 (pt) | 2013-10-23 | 2023-02-23 | Ajinomoto Co., Inc | Método para produzir uma substância alvo |
JP6623690B2 (ja) | 2015-10-30 | 2019-12-25 | 味の素株式会社 | グルタミン酸系l−アミノ酸の製造法 |
JP7066977B2 (ja) | 2017-04-03 | 2022-05-16 | 味の素株式会社 | L-アミノ酸の製造法 |
JPWO2022092018A1 (es) | 2020-10-28 | 2022-05-05 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5238088A (en) * | 1975-09-19 | 1977-03-24 | Ajinomoto Co Inc | Preparation of l-glutamic acid |
-
1979
- 1979-08-10 JP JP54102448A patent/JPS5832596B2/ja not_active Expired
-
1980
- 1980-08-06 US US06/175,705 patent/US4347317A/en not_active Expired - Lifetime
- 1980-08-08 GB GB8025892A patent/GB2056451B/en not_active Expired
- 1980-08-08 FR FR8017570A patent/FR2463184A1/fr active Granted
- 1980-08-08 PH PH24421A patent/PH16120A/en unknown
- 1980-08-08 ES ES494106A patent/ES494106A0/es active Granted
- 1980-08-11 MX MX808967U patent/MX6020E/es unknown
-
1985
- 1985-12-30 MY MY374/85A patent/MY8500374A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
MY8500374A (en) | 1985-12-31 |
FR2463184B1 (es) | 1984-10-26 |
ES8106759A1 (es) | 1981-08-01 |
US4347317A (en) | 1982-08-31 |
FR2463184A1 (fr) | 1981-02-20 |
JPS5648890A (en) | 1981-05-02 |
PH16120A (en) | 1983-06-30 |
JPS5832596B2 (ja) | 1983-07-14 |
GB2056451B (en) | 1983-07-06 |
GB2056451A (en) | 1981-03-18 |
ES494106A0 (es) | 1981-08-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX6020E (es) | Procedimiento de fermentacion mejorado para la produccion de acido l-glutamico | |
ES549929A0 (es) | Procedimiento para la produccion de acido tereftalico | |
ES490544A0 (es) | Procedimiento para la fabricacion de acido metacrilico | |
ES495697A0 (es) | Procedimiento para la obtencion de compuestos de acido di- glicidil-isocianurico n-sustituidos | |
ES494230A0 (es) | Un procedimiento para la preparacion de amidas del acido po-liprenilcarboxilico | |
ES490729A0 (es) | Procedimiento para la preparacion de nuevas imidas de acido ciclobutandicarboxilico | |
ES496480A0 (es) | Proceso para la produccion de 1-oxadestiacefalosporina | |
IT7950547A0 (it) | Procedimento per la produzione di acido di-n-protilacetico | |
MX7605E (es) | Procedimiento microbiologico para preparar acido l-glutamico | |
IT1188962B (it) | Procedimento per produrre acido d (-)-b-idrossi-isobutirrico | |
MX156980A (es) | Procedimiento para la produccion de acido p-nitrotoluen-2-sulfonico | |
BR8003635A (pt) | Processo para preparacao de esteres de acido 2-ciano-3,3-dimetil-ciclopropano-1-carboxilico e processo para preparacao de esteres de acido 3-halogeneo-3-ciano-2,2-dimetilpropano-1-carboxilico | |
ES497535A0 (es) | Procedimiento de producir acido 2-hidroxinaftalen-3-carboxi-lico | |
ES489318A0 (es) | Procedimiento para la obtencion de compuestos de acido 17-c-esteroide- -propionico | |
BR8005022A (pt) | Processo para preparacao de estares de acido alfa-oxo-alfa-(3-alcoxicarbonil-2,2-dimetil-cicloroprop-1-il)-metano-fosfonico | |
IT1141139B (it) | Procedimento per la produzione di acido isoftalico | |
AR222502A1 (es) | Procedimiento para la produccion de nuevos esteres de acidos benzoimidazolilcarbamicos | |
ES495604A0 (es) | Procedimiento para la preparacion de amida de acido 3-ciano-propionico | |
IT1193836B (it) | Procedimento per la produzione di acido 6-d-alfa-amino-p-idrossifenilacetamido enicillanico | |
AR218348A1 (es) | Procedimiento para la produccion de acido 2,5-dicetogluconico | |
IT7950548A0 (it) | Procedimento per la produzione di acido di-n-protilacetico | |
ES493355A0 (es) | Un procedimiento para la preparacion de acido 1-etil-1,4-di-hidro-6-(2-naftil)-4-oxonicontinico y sus esteres | |
AR226118A1 (es) | Procedimiento para la produccion de esteres de acidos 3-acil-azopropionicos | |
ES490150A0 (es) | Procedimiento para la preparacion de esteres de acido diha- logenvinilciclopropancarboxilico | |
ES495742A0 (es) | Procedimiento para la preparacion de acilhidrazonas de este-res de acido formilacetico |