MX5258E - Procedimiento mejorado para la fabricacion de quesos - Google Patents
Procedimiento mejorado para la fabricacion de quesosInfo
- Publication number
- MX5258E MX5258E MX786945U MX694578U MX5258E MX 5258 E MX5258 E MX 5258E MX 786945 U MX786945 U MX 786945U MX 694578 U MX694578 U MX 694578U MX 5258 E MX5258 E MX 5258E
- Authority
- MX
- Mexico
- Prior art keywords
- cheese
- manufacture
- improved procedure
- procedure
- improved
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/061—Addition of, or treatment with, microorganisms
- A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/05—Emulsifying cheese
- A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT52154/77A IT1126746B (it) | 1977-12-12 | 1977-12-12 | Procedimento per la fabbricazione di formaggi |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX5258E true MX5258E (es) | 1983-05-24 |
Family
ID=11276446
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX786945U MX5258E (es) | 1977-12-12 | 1978-03-20 | Procedimiento mejorado para la fabricacion de quesos |
Country Status (12)
| Country | Link |
|---|---|
| AU (1) | AU516400B2 (xx) |
| CH (1) | CH626234A5 (xx) |
| DE (1) | DE2759047C2 (xx) |
| ES (1) | ES465648A2 (xx) |
| FR (1) | FR2410961A2 (xx) |
| GB (1) | GB1566530A (xx) |
| GR (1) | GR66085B (xx) |
| IT (1) | IT1126746B (xx) |
| MX (1) | MX5258E (xx) |
| NL (1) | NL189067B (xx) |
| NZ (1) | NZ186115A (xx) |
| ZA (1) | ZA777624B (xx) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4324804A (en) * | 1979-08-15 | 1982-04-13 | Kraft, Inc. | Preparation of a soft cream cheese product |
| IT1230776B (it) * | 1989-05-05 | 1991-10-29 | Rota Guido Srl | Procedimento e dispositivo per la produzione di prodotti coagulati. |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2098764A (en) * | 1935-11-25 | 1937-11-09 | Milk Processes Inc | Process of manufacturing cream cheese |
| DE964652C (de) * | 1955-11-03 | 1957-05-23 | Dr Max E Schulz | Verfahren zur Herstellung von rahmfrischkaese- oder sauerrahmbutteraehnlichen Brotaufstrichen |
| FR1251350A (fr) * | 1959-08-07 | 1961-01-20 | Propack G M B H | Procédé de préparation de produits analogues à du fromage frais |
| AT219958B (de) * | 1960-07-25 | 1962-02-26 | Propack Gmbh | Verfahren zur Herstellung neuer Frischkäsesorten |
| FR1337214A (fr) * | 1961-03-24 | 1963-09-13 | Propack G M B H | Préparation de fromages |
| FR2080830A1 (en) * | 1969-05-06 | 1971-11-26 | Gubelt Johannes | Continuous cheese production |
| DE2501854A1 (de) * | 1975-01-17 | 1976-07-22 | Danske Mejeriers Maskinfabrik | Verfahren zur herstellung gesaeuerter milcherzeugnisse |
-
1977
- 1977-12-12 IT IT52154/77A patent/IT1126746B/it active
- 1977-12-14 CH CH1536277A patent/CH626234A5/fr not_active IP Right Cessation
- 1977-12-20 ES ES465648A patent/ES465648A2/es not_active Expired
- 1977-12-21 NL NLAANVRAGE7714188,A patent/NL189067B/xx not_active IP Right Cessation
- 1977-12-22 NZ NZ186115A patent/NZ186115A/xx unknown
- 1977-12-22 ZA ZA00777624A patent/ZA777624B/xx unknown
- 1977-12-23 AU AU32020/77A patent/AU516400B2/en not_active Expired
- 1977-12-28 GB GB53963/77A patent/GB1566530A/en not_active Expired
- 1977-12-30 GR GR55080A patent/GR66085B/el unknown
- 1977-12-30 FR FR7739807A patent/FR2410961A2/fr active Granted
- 1977-12-30 DE DE2759047A patent/DE2759047C2/de not_active Expired
-
1978
- 1978-03-20 MX MX786945U patent/MX5258E/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IT1126746B (it) | 1986-05-21 |
| NL189067B (nl) | 1992-08-03 |
| GR66085B (xx) | 1981-01-15 |
| NL7714188A (nl) | 1979-06-14 |
| FR2410961A2 (fr) | 1979-07-06 |
| FR2410961B2 (xx) | 1981-08-07 |
| DE2759047A1 (de) | 1979-06-13 |
| ZA777624B (en) | 1978-10-25 |
| AU3202077A (en) | 1980-04-17 |
| NZ186115A (en) | 1979-04-26 |
| GB1566530A (en) | 1980-04-30 |
| AU516400B2 (en) | 1981-06-04 |
| ES465648A2 (es) | 1979-08-16 |
| DE2759047C2 (de) | 1985-07-11 |
| CH626234A5 (en) | 1981-11-13 |
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