IT1126746B - Procedimento per la fabbricazione di formaggi - Google Patents

Procedimento per la fabbricazione di formaggi

Info

Publication number
IT1126746B
IT1126746B IT52154/77A IT5215477A IT1126746B IT 1126746 B IT1126746 B IT 1126746B IT 52154/77 A IT52154/77 A IT 52154/77A IT 5215477 A IT5215477 A IT 5215477A IT 1126746 B IT1126746 B IT 1126746B
Authority
IT
Italy
Prior art keywords
cheese
production
Prior art date
Application number
IT52154/77A
Other languages
English (en)
Inventor
Rutilio Invernizzi
Giovanni Prella
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to IT52154/77A priority Critical patent/IT1126746B/it
Priority to CH1536277A priority patent/CH626234A5/fr
Priority to ES465648A priority patent/ES465648A2/es
Priority to NLAANVRAGE7714188,A priority patent/NL189067B/xx
Priority to ZA00777624A priority patent/ZA777624B/xx
Priority to NZ186115A priority patent/NZ186115A/xx
Priority to AU32020/77A priority patent/AU516400B2/en
Priority to GB53963/77A priority patent/GB1566530A/en
Priority to GR55080A priority patent/GR66085B/el
Priority to FR7739807A priority patent/FR2410961A2/fr
Priority to DE2759047A priority patent/DE2759047C2/de
Priority to MX786945U priority patent/MX5258E/es
Application granted granted Critical
Publication of IT1126746B publication Critical patent/IT1126746B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
IT52154/77A 1977-12-12 1977-12-12 Procedimento per la fabbricazione di formaggi IT1126746B (it)

Priority Applications (12)

Application Number Priority Date Filing Date Title
IT52154/77A IT1126746B (it) 1977-12-12 1977-12-12 Procedimento per la fabbricazione di formaggi
CH1536277A CH626234A5 (en) 1977-12-12 1977-12-14 Method for manufacturing cheeses
ES465648A ES465648A2 (es) 1977-12-12 1977-12-20 Mejoras en el objeto de la patente principal sobre procedi- miento para fabricar quesos.
NLAANVRAGE7714188,A NL189067B (nl) 1977-12-12 1977-12-21 Werkwijze voor het bereiden van verse kaas.
ZA00777624A ZA777624B (en) 1977-12-12 1977-12-22 Cheese manufacturing
NZ186115A NZ186115A (en) 1977-12-12 1977-12-22 Cheese manufacture
AU32020/77A AU516400B2 (en) 1977-12-12 1977-12-23 Cheese manufacturing
GB53963/77A GB1566530A (en) 1977-12-12 1977-12-28 Cheese manufacturing
GR55080A GR66085B (it) 1977-12-12 1977-12-30
FR7739807A FR2410961A2 (fr) 1977-12-12 1977-12-30 Procede de fabrication de fromages
DE2759047A DE2759047C2 (de) 1977-12-12 1977-12-30 Verfahren zur Herstellung von Frischkäse
MX786945U MX5258E (es) 1977-12-12 1978-03-20 Procedimiento mejorado para la fabricacion de quesos

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT52154/77A IT1126746B (it) 1977-12-12 1977-12-12 Procedimento per la fabbricazione di formaggi

Publications (1)

Publication Number Publication Date
IT1126746B true IT1126746B (it) 1986-05-21

Family

ID=11276446

Family Applications (1)

Application Number Title Priority Date Filing Date
IT52154/77A IT1126746B (it) 1977-12-12 1977-12-12 Procedimento per la fabbricazione di formaggi

Country Status (12)

Country Link
AU (1) AU516400B2 (it)
CH (1) CH626234A5 (it)
DE (1) DE2759047C2 (it)
ES (1) ES465648A2 (it)
FR (1) FR2410961A2 (it)
GB (1) GB1566530A (it)
GR (1) GR66085B (it)
IT (1) IT1126746B (it)
MX (1) MX5258E (it)
NL (1) NL189067B (it)
NZ (1) NZ186115A (it)
ZA (1) ZA777624B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4324804A (en) * 1979-08-15 1982-04-13 Kraft, Inc. Preparation of a soft cream cheese product
IT1230776B (it) * 1989-05-05 1991-10-29 Rota Guido Srl Procedimento e dispositivo per la produzione di prodotti coagulati.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2098764A (en) * 1935-11-25 1937-11-09 Milk Processes Inc Process of manufacturing cream cheese
DE964652C (de) * 1955-11-03 1957-05-23 Dr Max E Schulz Verfahren zur Herstellung von rahmfrischkaese- oder sauerrahmbutteraehnlichen Brotaufstrichen
FR1251350A (fr) * 1959-08-07 1961-01-20 Propack G M B H Procédé de préparation de produits analogues à du fromage frais
AT219958B (de) * 1960-07-25 1962-02-26 Propack Gmbh Verfahren zur Herstellung neuer Frischkäsesorten
FR1337214A (fr) * 1961-03-24 1963-09-13 Propack G M B H Préparation de fromages
FR2080830A1 (en) * 1969-05-06 1971-11-26 Gubelt Johannes Continuous cheese production
DE2501854A1 (de) * 1975-01-17 1976-07-22 Danske Mejeriers Maskinfabrik Verfahren zur herstellung gesaeuerter milcherzeugnisse

Also Published As

Publication number Publication date
NL189067B (nl) 1992-08-03
GR66085B (it) 1981-01-15
MX5258E (es) 1983-05-24
NL7714188A (nl) 1979-06-14
FR2410961A2 (fr) 1979-07-06
FR2410961B2 (it) 1981-08-07
DE2759047A1 (de) 1979-06-13
ZA777624B (en) 1978-10-25
AU3202077A (en) 1980-04-17
NZ186115A (en) 1979-04-26
GB1566530A (en) 1980-04-30
AU516400B2 (en) 1981-06-04
ES465648A2 (es) 1979-08-16
DE2759047C2 (de) 1985-07-11
CH626234A5 (en) 1981-11-13

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19961227