MX379650B - Tratamiento de salvado de semillas de mostaza negra o de mostaza castaña de la india y uso del salvado tratado en productos alimenticios. - Google Patents

Tratamiento de salvado de semillas de mostaza negra o de mostaza castaña de la india y uso del salvado tratado en productos alimenticios.

Info

Publication number
MX379650B
MX379650B MX2019009947A MX2019009947A MX379650B MX 379650 B MX379650 B MX 379650B MX 2019009947 A MX2019009947 A MX 2019009947A MX 2019009947 A MX2019009947 A MX 2019009947A MX 379650 B MX379650 B MX 379650B
Authority
MX
Mexico
Prior art keywords
mustard
bran
seeds
bran particles
black
Prior art date
Application number
MX2019009947A
Other languages
English (en)
Other versions
MX2019009947A (es
Inventor
Francesco Donsi
Krassimir Petkov Velikov
Original Assignee
Unilever Ip Holdings B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ip Holdings B V filed Critical Unilever Ip Holdings B V
Publication of MX2019009947A publication Critical patent/MX2019009947A/es
Publication of MX379650B publication Critical patent/MX379650B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/18—Mustard
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)

Abstract

La presente invención se refiere a un proceso para la fabricación de una suspensión de partículas de salvado de mostaza que comprende las siguientes etapas: a) proporcionar una dispersión acuosa de partículas de salvado de mostaza que provienen de las semillas de mostaza negra (Brassica nigra) y/o de las semillas de mostaza de la India (Brassica juncea), dichas partículas de salvado de mostaza tienen un diámetro medio de volumen ponderado mayor a 300 µm; b) producir una suspensión molida de partículas de salvado de mostaza haciendo pasar la dispersión una o más veces a través de un dispositivo de alto cizallamiento seleccionado entre un homogeneizador de alta presión y un molino de fricción ultra fino, dicho homogeneizador de alta presión es operado a una caída de presión de al menos 10 MPa (100 bar). El tratamiento de estos tipos de salvado de mostaza en un dispositivo de alto cizallamiento aumenta la bioaccesibilidad general de las proteínas contenidas en el salvado. Esto es conveniente en vista del alto valor nutritivo de estas proteínas. La invención también proporciona un producto alimenticio que comprende una fase acuosa, en donde dicha fase acuosa comprende de 0.5 % a 15 % en peso de partículas de salvado de mostaza que provienen de las semillas de mostaza negra y/o de las semillas de mostaza de la India, dichas partículas de salvado de mostaza tienen un diámetro medio de volumen ponderado menor a 600 µm.
MX2019009947A 2017-02-23 2018-01-26 Tratamiento de salvado de semillas de mostaza negra o de mostaza castaña de la india y uso del salvado tratado en productos alimenticios. MX379650B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17157545 2017-02-23
PCT/EP2018/051957 WO2018153614A1 (en) 2017-02-23 2018-01-26 Treatment of bran from the seeds of black mustard or brown indian mustard and use of the treated bran in food products

Publications (2)

Publication Number Publication Date
MX2019009947A MX2019009947A (es) 2019-12-16
MX379650B true MX379650B (es) 2025-03-11

Family

ID=58158897

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019009947A MX379650B (es) 2017-02-23 2018-01-26 Tratamiento de salvado de semillas de mostaza negra o de mostaza castaña de la india y uso del salvado tratado en productos alimenticios.

Country Status (11)

Country Link
US (1) US12357011B2 (es)
EP (1) EP3585186B1 (es)
AR (1) AR111058A1 (es)
BR (1) BR112019017585B1 (es)
CA (1) CA3050816A1 (es)
CL (1) CL2019002342A1 (es)
EA (1) EA201991987A1 (es)
ES (1) ES2820566T3 (es)
MX (1) MX379650B (es)
PH (1) PH12019501677A1 (es)
WO (1) WO2018153614A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX377253B (es) 2015-11-13 2025-03-07 Unilever Ip Holdings B V Proceso para la elaboracion de una dispersion acuosa que comprende salvado de mostaza, y emulsion de aceite en agua que contiene dicha dispersion.
MX379650B (es) 2017-02-23 2025-03-11 Unilever Ip Holdings B V Tratamiento de salvado de semillas de mostaza negra o de mostaza castaña de la india y uso del salvado tratado en productos alimenticios.
ES2910373T3 (es) * 2018-05-18 2022-05-12 Unilever Ip Holdings B V Composición alimenticia emulsionada
MX2022015541A (es) * 2020-06-10 2023-01-18 Unilever Ip Holdings B V Composicion alimentaria emulsionada aceite en agua que comprende proteina vegetal.

Family Cites Families (23)

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Publication number Priority date Publication date Assignee Title
US1883367A (en) 1929-12-21 1932-10-18 Hazel Atlas Glass Co Method of stabilizing the consistency of mayonnaise
US3630757A (en) 1969-04-01 1971-12-28 Kraftco Corp Method of making simulated tomato products with mustard seed hulls
GB1286370A (en) * 1970-05-26 1972-08-23 Unilever Ltd Flavouring
US3852488A (en) * 1972-08-04 1974-12-03 S & B Shokuhin Co Ltd Mustard paste whose pungency may be preserved for long storage and process for manufacture thereof
US3878195A (en) 1973-10-16 1975-04-15 French Co R T Method for the manufacture of mustard mucilage
US4062979A (en) * 1975-08-01 1977-12-13 Mccormick & Company, Incorporated Spray dried mustard flour
JPS5851754B2 (ja) 1981-10-08 1983-11-18 四郎 酒井 高タンパク含有マスキング材料
US5023105A (en) * 1989-06-15 1991-06-11 Nabisco Brands, Inc. Food products containing non-pungent dijon mustard flavoring and a process for making mustard paste
CA2270750C (en) 1999-04-30 2003-10-14 Wuwei Steve Cui Extraction process and use of yellow mustard gum
FR2793997B1 (fr) * 1999-05-27 2003-06-13 Amora Maille Composition condimentaire a degradation de piquant ralentie dans le temps
FI20030683L (fi) 2003-05-07 2004-11-08 Suomen Viljava Oy Menetelmä kasviperäisen materiaalin käsittelemiseksi, menetelmällä valmistettu tuote sekä tuotteen käyttö
US20060029703A1 (en) * 2004-08-06 2006-02-09 Kraft Foods Holdings, Inc. Process for single-stage heat treatment and grinding of mustard bran, and product and its uses
RU2340660C1 (ru) 2007-04-24 2008-12-10 Государственное образовательное учреждение высшего профессионального образования Волгоградский государственный технический университет (ВолгГТУ) Способ утилизации отходов горчично-маслобойного производства
WO2011107760A2 (en) 2010-03-05 2011-09-09 Gloway Properties Limited High value edible products from bran, and method and apparatus for producing same
CN102946959B (zh) 2010-06-23 2015-04-29 通用电气健康护理生物科学股份公司 用于在色谱柱执行维护的方法
WO2013092086A1 (en) 2011-12-22 2013-06-27 Unilever N.V. Edible oil-in-water emulsion comprising ground pulse seed and seed mucilage gum
EP2745711B2 (en) * 2012-12-21 2019-10-16 Deutsches Institut für Lebensmitteltechnik e.V. Process for production of low fat oil-in-water emulsions
US20140242220A1 (en) 2013-02-28 2014-08-28 Guibing Chen Microfluidization of Brans and Uses Thereof
CN103741532B (zh) 2013-12-23 2015-11-25 江南大学 一种可强力吸附油脂和胆盐的纳米纤维素纤维的制备方法
AU2015258088B2 (en) 2014-05-06 2017-09-28 Unilever Ip Holdings B.V. Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
AU2015258019B2 (en) 2014-05-06 2017-02-23 Unilever Ip Holdings B.V. Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
MX377253B (es) 2015-11-13 2025-03-07 Unilever Ip Holdings B V Proceso para la elaboracion de una dispersion acuosa que comprende salvado de mostaza, y emulsion de aceite en agua que contiene dicha dispersion.
MX379650B (es) 2017-02-23 2025-03-11 Unilever Ip Holdings B V Tratamiento de salvado de semillas de mostaza negra o de mostaza castaña de la india y uso del salvado tratado en productos alimenticios.

Also Published As

Publication number Publication date
US20190364941A1 (en) 2019-12-05
EP3585186B1 (en) 2020-06-17
AR111058A1 (es) 2019-05-29
CL2019002342A1 (es) 2019-11-29
ES2820566T3 (es) 2021-04-21
BR112019017585A2 (pt) 2020-03-24
EP3585186A1 (en) 2020-01-01
US12357011B2 (en) 2025-07-15
BR112019017585B1 (pt) 2023-04-04
MX2019009947A (es) 2019-12-16
EA201991987A1 (ru) 2020-01-20
CA3050816A1 (en) 2018-08-30
WO2018153614A1 (en) 2018-08-30
PH12019501677A1 (en) 2020-02-24

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