MX2019009947A - Tratamiento de salvado de semillas de mostaza negra o de mostaza castaña de la india y uso del salvado tratado en productos alimenticios. - Google Patents
Tratamiento de salvado de semillas de mostaza negra o de mostaza castaña de la india y uso del salvado tratado en productos alimenticios.Info
- Publication number
- MX2019009947A MX2019009947A MX2019009947A MX2019009947A MX2019009947A MX 2019009947 A MX2019009947 A MX 2019009947A MX 2019009947 A MX2019009947 A MX 2019009947A MX 2019009947 A MX2019009947 A MX 2019009947A MX 2019009947 A MX2019009947 A MX 2019009947A
- Authority
- MX
- Mexico
- Prior art keywords
- mustard
- bran
- seeds
- bran particles
- black
- Prior art date
Links
- 244000178993 Brassica juncea Species 0.000 title abstract 4
- 235000011291 Brassica nigra Nutrition 0.000 title abstract 4
- 244000180419 Brassica nigra Species 0.000 title abstract 4
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- 241000219198 Brassica Species 0.000 abstract 7
- 235000003351 Brassica cretica Nutrition 0.000 abstract 7
- 235000003343 Brassica rupestris Nutrition 0.000 abstract 7
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 abstract 7
- 235000010460 mustard Nutrition 0.000 abstract 7
- 239000002245 particle Substances 0.000 abstract 6
- 239000008346 aqueous phase Substances 0.000 abstract 2
- 239000006185 dispersion Substances 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 239000000725 suspension Substances 0.000 abstract 2
- 235000011332 Brassica juncea Nutrition 0.000 abstract 1
- 235000014700 Brassica juncea var napiformis Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/18—Mustard
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Abstract
La presente invención se refiere a un proceso para la fabricación de una suspensión de partículas de salvado de mostaza que comprende las siguientes etapas: a) proporcionar una dispersión acuosa de partículas de salvado de mostaza que provienen de las semillas de mostaza negra (Brassica nigra) y/o de las semillas de mostaza de la India (Brassica juncea), dichas partículas de salvado de mostaza tienen un diámetro medio de volumen ponderado mayor a 300 µm; b) producir una suspensión molida de partículas de salvado de mostaza haciendo pasar la dispersión una o más veces a través de un dispositivo de alto cizallamiento seleccionado entre un homogeneizador de alta presión y un molino de fricción ultra fino, dicho homogeneizador de alta presión es operado a una caída de presión de al menos 10 MPa (100 bar). El tratamiento de estos tipos de salvado de mostaza en un dispositivo de alto cizallamiento aumenta la bioaccesibilidad general de las proteínas contenidas en el salvado. Esto es conveniente en vista del alto valor nutritivo de estas proteínas. La invención también proporciona un producto alimenticio que comprende una fase acuosa, en donde dicha fase acuosa comprende de 0.5 % a 15 % en peso de partículas de salvado de mostaza que provienen de las semillas de mostaza negra y/o de las semillas de mostaza de la India, dichas partículas de salvado de mostaza tienen un diámetro medio de volumen ponderado menor a 600 µm.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17157545 | 2017-02-23 | ||
| PCT/EP2018/051957 WO2018153614A1 (en) | 2017-02-23 | 2018-01-26 | Treatment of bran from the seeds of black mustard or brown indian mustard and use of the treated bran in food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2019009947A true MX2019009947A (es) | 2019-12-16 |
Family
ID=58158897
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2019009947A MX2019009947A (es) | 2017-02-23 | 2018-01-26 | Tratamiento de salvado de semillas de mostaza negra o de mostaza castaña de la india y uso del salvado tratado en productos alimenticios. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20190364941A1 (es) |
| EP (1) | EP3585186B1 (es) |
| AR (1) | AR111058A1 (es) |
| BR (1) | BR112019017585B1 (es) |
| CA (1) | CA3050816A1 (es) |
| CL (1) | CL2019002342A1 (es) |
| EA (1) | EA201991987A1 (es) |
| ES (1) | ES2820566T3 (es) |
| MX (1) | MX2019009947A (es) |
| PH (1) | PH12019501677A1 (es) |
| WO (1) | WO2018153614A1 (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20210186072A1 (en) * | 2018-05-18 | 2021-06-24 | Conopco, Inc., D/B/A Unilever | Emulsified food composition |
| WO2021249811A1 (en) * | 2020-06-10 | 2021-12-16 | Unilever Ip Holdings B.V. | Oil-in-water emulsified food composition comprising plant protein |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3630757A (en) | 1969-04-01 | 1971-12-28 | Kraftco Corp | Method of making simulated tomato products with mustard seed hulls |
| GB1286370A (en) * | 1970-05-26 | 1972-08-23 | Unilever Ltd | Flavouring |
| US3852488A (en) * | 1972-08-04 | 1974-12-03 | S & B Shokuhin Co Ltd | Mustard paste whose pungency may be preserved for long storage and process for manufacture thereof |
| US4062979A (en) * | 1975-08-01 | 1977-12-13 | Mccormick & Company, Incorporated | Spray dried mustard flour |
| US5023105A (en) * | 1989-06-15 | 1991-06-11 | Nabisco Brands, Inc. | Food products containing non-pungent dijon mustard flavoring and a process for making mustard paste |
| FR2793997B1 (fr) * | 1999-05-27 | 2003-06-13 | Amora Maille | Composition condimentaire a degradation de piquant ralentie dans le temps |
| US20060029703A1 (en) * | 2004-08-06 | 2006-02-09 | Kraft Foods Holdings, Inc. | Process for single-stage heat treatment and grinding of mustard bran, and product and its uses |
| WO2013092086A1 (en) | 2011-12-22 | 2013-06-27 | Unilever N.V. | Edible oil-in-water emulsion comprising ground pulse seed and seed mucilage gum |
| AU2015258019B2 (en) | 2014-05-06 | 2017-02-23 | Unilever Ip Holdings B.V. | Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed |
-
2018
- 2018-01-26 BR BR112019017585-7A patent/BR112019017585B1/pt active IP Right Grant
- 2018-01-26 ES ES18701355T patent/ES2820566T3/es active Active
- 2018-01-26 EA EA201991987A patent/EA201991987A1/ru unknown
- 2018-01-26 CA CA3050816A patent/CA3050816A1/en active Pending
- 2018-01-26 US US16/483,762 patent/US20190364941A1/en active Pending
- 2018-01-26 EP EP18701355.2A patent/EP3585186B1/en active Active
- 2018-01-26 WO PCT/EP2018/051957 patent/WO2018153614A1/en active Search and Examination
- 2018-01-26 MX MX2019009947A patent/MX2019009947A/es unknown
- 2018-02-21 AR ARP180100402A patent/AR111058A1/es active IP Right Grant
-
2019
- 2019-07-22 PH PH12019501677A patent/PH12019501677A1/en unknown
- 2019-08-19 CL CL2019002342A patent/CL2019002342A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES2820566T3 (es) | 2021-04-21 |
| PH12019501677A1 (en) | 2020-02-24 |
| AR111058A1 (es) | 2019-05-29 |
| BR112019017585A2 (pt) | 2020-03-24 |
| EP3585186B1 (en) | 2020-06-17 |
| BR112019017585B1 (pt) | 2023-04-04 |
| WO2018153614A1 (en) | 2018-08-30 |
| EP3585186A1 (en) | 2020-01-01 |
| US20190364941A1 (en) | 2019-12-05 |
| CA3050816A1 (en) | 2018-08-30 |
| CL2019002342A1 (es) | 2019-11-29 |
| EA201991987A1 (ru) | 2020-01-20 |
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