GB1286370A - Flavouring - Google Patents

Flavouring

Info

Publication number
GB1286370A
GB1286370A GB21500/70A GB2150070A GB1286370A GB 1286370 A GB1286370 A GB 1286370A GB 21500/70 A GB21500/70 A GB 21500/70A GB 2150070 A GB2150070 A GB 2150070A GB 1286370 A GB1286370 A GB 1286370A
Authority
GB
United Kingdom
Prior art keywords
mustard
cake
flavouring
oil
seed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB21500/70A
Inventor
Palakavayalil Joseph Thomas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB1286370A publication Critical patent/GB1286370A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/18—Mustard

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)

Abstract

1286370 Mustard flavouring UNILEVER Ltd 26 May 1971 [26 May 1970] 25100/70 Heading A2B [Also in Division C5] Mustard expeller cake is maintained, in subdivided form, in the presence of water under conditions such as to bring about enzymatic hydrolysis of mustard flavour precursor present in the cake, and the flavouring thus generated is extracted into a water immiscible phase of edible oil, which may be mustard oil. The enzyme may be that already present in the cake, or it may be derived from mustard seed. In one form of the invention, oil is expelled from mustard seed in the presence of the enzymatically hydrolysed cake.
GB21500/70A 1970-05-26 1970-05-26 Flavouring Expired GB1286370A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2510070 1970-05-26

Publications (1)

Publication Number Publication Date
GB1286370A true GB1286370A (en) 1972-08-23

Family

ID=10222219

Family Applications (1)

Application Number Title Priority Date Filing Date
GB21500/70A Expired GB1286370A (en) 1970-05-26 1970-05-26 Flavouring

Country Status (1)

Country Link
GB (1) GB1286370A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5023105A (en) * 1989-06-15 1991-06-11 Nabisco Brands, Inc. Food products containing non-pungent dijon mustard flavoring and a process for making mustard paste
GB2404659A (en) * 2003-08-07 2005-02-09 Shiro Sakai Fractionation of allyl- and p-hydroxybenzyl-isothiocyanates from mustard
WO2018153614A1 (en) * 2017-02-23 2018-08-30 Unilever N.V. Treatment of bran from the seeds of black mustard or brown indian mustard and use of the treated bran in food products

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5023105A (en) * 1989-06-15 1991-06-11 Nabisco Brands, Inc. Food products containing non-pungent dijon mustard flavoring and a process for making mustard paste
GB2404659A (en) * 2003-08-07 2005-02-09 Shiro Sakai Fractionation of allyl- and p-hydroxybenzyl-isothiocyanates from mustard
FR2860003A1 (en) * 2003-08-07 2005-03-25 Shiro Sakai FRACTIONATION OF ALLYL ISOTHIOCYNATE AND P-HYDROXYBENZYL ISOTHIOCYNATE FROM MUSTARD
WO2018153614A1 (en) * 2017-02-23 2018-08-30 Unilever N.V. Treatment of bran from the seeds of black mustard or brown indian mustard and use of the treated bran in food products

Similar Documents

Publication Publication Date Title
GB1332190A (en) Sucrose esters
ES386933A1 (en) Process for the quantitative determination of tri di and monoglycerides
GB1249932A (en) Enzymatic solubilisation of tea cream
GB1286370A (en) Flavouring
ES432861A1 (en) Process for aggregating protein
GB1458160A (en) Egg substitute product
GB1256462A (en) Sulfur-containing compounds, a process for their preparation and compositions containing them
GB1147903A (en) Non-fibrous particulate cellulose and method of making same
IE33594B1 (en) Fatty acid products having improved flavour characteristics
GB1311829A (en) Sealsoning of comestibles
ZA92988B (en) Starches with an improved flavour
GB1447246A (en) Process for the production of levulose-bearing syrups
GB1292572A (en) Process for the flavouring of foods
GB1313807A (en) Ice for human consumption
GB1440462A (en) Process for the clarification and/or recovery of vegetable oils
GB1385434A (en) Instant tea powder
FR2251276A1 (en) Fruit juice clarification with proteolytic enzyme - preventing removal of useful gelling pectins
SHIMURA et al. Fructose-transferring enzyme from Penicillium oxalicum and culture conditions for its production
GB1382335A (en) Flavouring agents
GB1227744A (en)
FR2086752A5 (en) Enzymatic isomerisation of glucosesyrups in the presence of
GB1304309A (en)
GB1231652A (en)
CA986866A (en) Enzymatic isomerization of glucose to levulose under non-oxidizing conditions and product produced therefrom
GB1311302A (en) Thialkanethiols and their use as meat flavours

Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees