FR2793997B1 - Composition condimentaire a degradation de piquant ralentie dans le temps - Google Patents
Composition condimentaire a degradation de piquant ralentie dans le tempsInfo
- Publication number
- FR2793997B1 FR2793997B1 FR9906904A FR9906904A FR2793997B1 FR 2793997 B1 FR2793997 B1 FR 2793997B1 FR 9906904 A FR9906904 A FR 9906904A FR 9906904 A FR9906904 A FR 9906904A FR 2793997 B1 FR2793997 B1 FR 2793997B1
- Authority
- FR
- France
- Prior art keywords
- slowdown
- time
- condimental
- composition
- condimental composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/18—Mustard
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9906904A FR2793997B1 (fr) | 1999-05-27 | 1999-05-27 | Composition condimentaire a degradation de piquant ralentie dans le temps |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9906904A FR2793997B1 (fr) | 1999-05-27 | 1999-05-27 | Composition condimentaire a degradation de piquant ralentie dans le temps |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2793997A1 FR2793997A1 (fr) | 2000-12-01 |
FR2793997B1 true FR2793997B1 (fr) | 2003-06-13 |
Family
ID=9546238
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9906904A Expired - Fee Related FR2793997B1 (fr) | 1999-05-27 | 1999-05-27 | Composition condimentaire a degradation de piquant ralentie dans le temps |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2793997B1 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD2576C2 (ro) * | 2003-10-29 | 2005-05-31 | Институт Развития Интеллектуальной Собственности | Condiment |
EP3585186B1 (fr) * | 2017-02-23 | 2020-06-17 | Unilever N.V. | Traitement du son des graines de moutarde noire ou de moutarde indienne brune et utilisation du son traité dans des produits alimentaires |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH240986A (de) * | 1943-01-19 | 1946-02-15 | Michael Van Eekeren Jozef | Gewürz mit Senfgeschmack und Verfahren zur Herstellung desselben. |
US3852488A (en) * | 1972-08-04 | 1974-12-03 | S & B Shokuhin Co Ltd | Mustard paste whose pungency may be preserved for long storage and process for manufacture thereof |
JPS5791171A (en) * | 1980-11-27 | 1982-06-07 | Q P Corp | Preparation of paste mustard |
JP2671034B2 (ja) * | 1989-02-10 | 1997-10-29 | ハウス食品株式会社 | 練り芥子の製造方法 |
-
1999
- 1999-05-27 FR FR9906904A patent/FR2793997B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2793997A1 (fr) | 2000-12-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
PLFP | Fee payment |
Year of fee payment: 18 |
|
ST | Notification of lapse |
Effective date: 20180131 |