MX376103B - Producto comestible de origen animal y procedimiento de fabricacion. - Google Patents

Producto comestible de origen animal y procedimiento de fabricacion.

Info

Publication number
MX376103B
MX376103B MX2015014959A MX2015014959A MX376103B MX 376103 B MX376103 B MX 376103B MX 2015014959 A MX2015014959 A MX 2015014959A MX 2015014959 A MX2015014959 A MX 2015014959A MX 376103 B MX376103 B MX 376103B
Authority
MX
Mexico
Prior art keywords
animal origin
edible product
manufacturing procedure
sancocho
pork
Prior art date
Application number
MX2015014959A
Other languages
English (en)
Other versions
MX2015014959A (es
Inventor
Rodriguez Espiridion Valdes
Original Assignee
Grupo Bimbo Sab De Cv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grupo Bimbo Sab De Cv filed Critical Grupo Bimbo Sab De Cv
Publication of MX2015014959A publication Critical patent/MX2015014959A/es
Publication of MX376103B publication Critical patent/MX376103B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Birds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente invención se refiere a un procedimiento para la preparación de un producto comestible de origen animal, que comprende los pasos de: a) desmenuzar o triturar el sancocho o cuero de cerdo a un tamaño de entre 2 a 4 mm; b) dosificar el producto desmenuzado dentro de moldes previamente calentados; c) someter a presión dicho sancocho contenido en los moldes por un período de tiempo determinado; d) retirar las piezas de chicharrón así moldeadas, y; e) colocar en bolsas las piezas de chicharrón para su distribución y venta.
MX2015014959A 2013-04-26 2013-04-26 Producto comestible de origen animal y procedimiento de fabricacion. MX376103B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/MX2013/000053 WO2014175716A1 (es) 2013-04-26 2013-04-26 Producto comestible de origen animal y procedimiento de fabricación

Publications (2)

Publication Number Publication Date
MX2015014959A MX2015014959A (es) 2016-03-07
MX376103B true MX376103B (es) 2025-03-07

Family

ID=51792169

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015014959A MX376103B (es) 2013-04-26 2013-04-26 Producto comestible de origen animal y procedimiento de fabricacion.

Country Status (10)

Country Link
US (2) US20160073670A1 (es)
EP (1) EP3017707B1 (es)
CN (1) CN105307511A (es)
BR (1) BR112015027078B1 (es)
CA (1) CA2910441C (es)
DK (1) DK3017707T3 (es)
ES (2) ES2553680B1 (es)
MX (1) MX376103B (es)
PT (1) PT3017707T (es)
WO (1) WO2014175716A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2629995B1 (es) * 2016-02-15 2018-06-08 Jesus MENDEZ GONZALEZ Procedimiento de obtención de chicharrón
US10765133B1 (en) 2019-05-23 2020-09-08 Veritas Food Company LLC Systems and methods for cutting and cooking a substance
US10993461B1 (en) 2019-11-20 2021-05-04 Evans Food Group Ltd. Systems and methods for producing pork rinds
CN112385694B (zh) * 2020-11-16 2022-08-02 刘声涛 一种利用动物皮进行宠物食品预制作的装置

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2562850A (en) * 1947-12-13 1951-07-31 George A Darrow Process for preparing a food product from bacon rind or pork skin
US4049684A (en) * 1975-09-08 1977-09-20 Beehive Machinery Inc. Process for the separation of fat from animal skins
US4163804A (en) * 1978-02-08 1979-08-07 Beatrice Foods Co. Thermoplastic composition derived from animal parts and methods for production thereof
ES2197778B1 (es) * 2001-11-21 2005-04-01 Jose Ignacio Ramos Hernandez Procedimiento para la preparacion de chicharrones.
CN1726822A (zh) * 2005-07-29 2006-02-01 华南理工大学 一种猪皮膨化食品及其加工方法

Also Published As

Publication number Publication date
DK3017707T3 (da) 2021-08-09
EP3017707B1 (en) 2021-06-09
CA2910441C (en) 2022-05-03
ES2553680B1 (es) 2016-08-18
BR112015027078A2 (pt) 2017-07-25
US20160073670A1 (en) 2016-03-17
EP3017707A4 (en) 2017-12-06
PT3017707T (pt) 2021-07-08
BR112015027078B1 (pt) 2020-12-08
ES2553680A1 (es) 2015-12-10
CA2910441A1 (en) 2014-10-30
WO2014175716A1 (es) 2014-10-30
MX2015014959A (es) 2016-03-07
ES2878034T3 (es) 2021-11-18
EP3017707A1 (en) 2016-05-11
CN105307511A (zh) 2016-02-03
US20200315239A1 (en) 2020-10-08

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