ES2553680B1 - Producto comestible de origen animal y procedimiento de fabricación - Google Patents

Producto comestible de origen animal y procedimiento de fabricación Download PDF

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Publication number
ES2553680B1
ES2553680B1 ES201550002A ES201550002A ES2553680B1 ES 2553680 B1 ES2553680 B1 ES 2553680B1 ES 201550002 A ES201550002 A ES 201550002A ES 201550002 A ES201550002 A ES 201550002A ES 2553680 B1 ES2553680 B1 ES 2553680B1
Authority
ES
Spain
Prior art keywords
animal origin
edible product
manufacturing process
pork
molds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES201550002A
Other languages
English (en)
Other versions
ES2553680A1 (es
Inventor
Espiridion VALDES RODRIGUEZ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Grupo Bimbo SAB de CV
Original Assignee
Grupo Bimbo SAB de CV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grupo Bimbo SAB de CV filed Critical Grupo Bimbo SAB de CV
Publication of ES2553680A1 publication Critical patent/ES2553680A1/es
Application granted granted Critical
Publication of ES2553680B1 publication Critical patent/ES2553680B1/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Mycology (AREA)
  • Manufacturing & Machinery (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Birds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Un procedimiento para la preparación de un producto comestible de origen animal, que comprende los pasos de: a) desmenuzar o triturar el sancocho o cuero de cerdo a un tamaño de entre 2 a 4 mm; b) dosificar el producto desmenuzado dentro de moldes previamente calentados; c) someter a presión dicho sancocho contenido en los moldes por un periodo de tiempo determinado; d) retirar las piezas de chicharrón así moldeadas, y; e) colocar en bolsas las piezas de chicharrón para su distribución y venta.

Description

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Claims (1)

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    imagen2
ES201550002A 2013-04-26 2013-04-26 Producto comestible de origen animal y procedimiento de fabricación Active ES2553680B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/MX2013/000053 WO2014175716A1 (es) 2013-04-26 2013-04-26 Producto comestible de origen animal y procedimiento de fabricación

Publications (2)

Publication Number Publication Date
ES2553680A1 ES2553680A1 (es) 2015-12-10
ES2553680B1 true ES2553680B1 (es) 2016-08-18

Family

ID=51792169

Family Applications (2)

Application Number Title Priority Date Filing Date
ES13882672T Active ES2878034T3 (es) 2013-04-26 2013-04-26 Producto comestible de origen animal y método de producción
ES201550002A Active ES2553680B1 (es) 2013-04-26 2013-04-26 Producto comestible de origen animal y procedimiento de fabricación

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES13882672T Active ES2878034T3 (es) 2013-04-26 2013-04-26 Producto comestible de origen animal y método de producción

Country Status (10)

Country Link
US (2) US20160073670A1 (es)
EP (1) EP3017707B1 (es)
CN (1) CN105307511A (es)
BR (1) BR112015027078B1 (es)
CA (1) CA2910441C (es)
DK (1) DK3017707T3 (es)
ES (2) ES2878034T3 (es)
MX (1) MX2015014959A (es)
PT (1) PT3017707T (es)
WO (1) WO2014175716A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2629995B1 (es) * 2016-02-15 2018-06-08 Jesus MENDEZ GONZALEZ Procedimiento de obtención de chicharrón
US10765133B1 (en) * 2019-05-23 2020-09-08 Veritas Food Company LLC Systems and methods for cutting and cooking a substance
US10993461B1 (en) 2019-11-20 2021-05-04 Evans Food Group Ltd. Systems and methods for producing pork rinds
CN112385694B (zh) * 2020-11-16 2022-08-02 刘声涛 一种利用动物皮进行宠物食品预制作的装置

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2562850A (en) * 1947-12-13 1951-07-31 George A Darrow Process for preparing a food product from bacon rind or pork skin
US4049684A (en) * 1975-09-08 1977-09-20 Beehive Machinery Inc. Process for the separation of fat from animal skins
US4163804A (en) * 1978-02-08 1979-08-07 Beatrice Foods Co. Thermoplastic composition derived from animal parts and methods for production thereof
ES2197778B1 (es) * 2001-11-21 2005-04-01 Jose Ignacio Ramos Hernandez Procedimiento para la preparacion de chicharrones.
CN1726822A (zh) * 2005-07-29 2006-02-01 华南理工大学 一种猪皮膨化食品及其加工方法

Also Published As

Publication number Publication date
CN105307511A (zh) 2016-02-03
EP3017707A4 (en) 2017-12-06
ES2553680A1 (es) 2015-12-10
US20200315239A1 (en) 2020-10-08
MX2015014959A (es) 2016-03-07
ES2878034T3 (es) 2021-11-18
WO2014175716A1 (es) 2014-10-30
PT3017707T (pt) 2021-07-08
DK3017707T3 (da) 2021-08-09
EP3017707B1 (en) 2021-06-09
BR112015027078A2 (pt) 2017-07-25
BR112015027078B1 (pt) 2020-12-08
CA2910441C (en) 2022-05-03
CA2910441A1 (en) 2014-10-30
EP3017707A1 (en) 2016-05-11
US20160073670A1 (en) 2016-03-17

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