MX375036B - Composición de sabor que contiene glucósidos de ácido 3-hidroxi-3-metilglutárico. - Google Patents
Composición de sabor que contiene glucósidos de ácido 3-hidroxi-3-metilglutárico.Info
- Publication number
- MX375036B MX375036B MX2015010802A MX2015010802A MX375036B MX 375036 B MX375036 B MX 375036B MX 2015010802 A MX2015010802 A MX 2015010802A MX 2015010802 A MX2015010802 A MX 2015010802A MX 375036 B MX375036 B MX 375036B
- Authority
- MX
- Mexico
- Prior art keywords
- composition containing
- flavor composition
- containing hmg
- products
- glucosides
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- 235000019634 flavors Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 3
- 229930182478 glucoside Natural products 0.000 title abstract 2
- 150000008131 glucosides Chemical class 0.000 title 1
- 235000009508 confectionery Nutrition 0.000 abstract 2
- -1 HMG glucoside compound Chemical group 0.000 abstract 1
- 235000005135 Micromeria juliana Nutrition 0.000 abstract 1
- 241000246354 Satureja Species 0.000 abstract 1
- 235000007315 Satureja hortensis Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H17/00—Compounds containing heterocyclic radicals directly attached to hetero atoms of saccharide radicals
- C07H17/04—Heterocyclic radicals containing only oxygen as ring hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Crystallography & Structural Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Seasonings (AREA)
- Fodder In General (AREA)
- Confectionery (AREA)
Abstract
La presente invención se refiere a una composición de sabor que contiene por lo menos un compuesto de glucósido de HMG que se puede usar para incrementar el sabor de composiciones comestibles incluyendo productos dulces, tales como productos de confitería, y productos salados, tales como alimentos para mascotas.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361785702P | 2013-03-14 | 2013-03-14 | |
| PCT/US2014/023727 WO2014159452A1 (en) | 2013-03-14 | 2014-03-11 | Flavor composition containing hmg glucosides |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2015010802A MX2015010802A (es) | 2015-11-26 |
| MX375036B true MX375036B (es) | 2025-03-06 |
Family
ID=50483517
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2015010802A MX375036B (es) | 2013-03-14 | 2014-03-11 | Composición de sabor que contiene glucósidos de ácido 3-hidroxi-3-metilglutárico. |
Country Status (12)
| Country | Link |
|---|---|
| US (3) | US10414787B2 (es) |
| EP (1) | EP2983508B1 (es) |
| CN (1) | CN105228469B (es) |
| AU (1) | AU2014240513B2 (es) |
| BR (1) | BR112015022441B1 (es) |
| CA (1) | CA2903770C (es) |
| ES (1) | ES2684399T3 (es) |
| HK (1) | HK1217610A1 (es) |
| MX (1) | MX375036B (es) |
| PL (1) | PL2983508T3 (es) |
| RU (1) | RU2641014C2 (es) |
| WO (1) | WO2014159452A1 (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014159452A1 (en) * | 2013-03-14 | 2014-10-02 | Mars, Incorporated | Flavor composition containing hmg glucosides |
| EP3160248B1 (en) | 2014-06-27 | 2019-03-06 | Mars, Incorporated | Flavor compositions containing potassium salts |
| US10375976B2 (en) | 2016-04-01 | 2019-08-13 | Frito-Lay North America, Inc. | Flavor-enhanced beverage product and method of enhancing the flavor thereof |
Family Cites Families (40)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2107133A (en) | 1937-01-12 | 1938-02-01 | Walter O Snelling | Preparation of soy sauce |
| US2500919A (en) | 1948-12-03 | 1950-03-21 | Louis Milani Foods Inc | Sodium-free flavoring compositions |
| US3716379A (en) | 1970-10-06 | 1973-02-13 | Nestle Sa Soc Ass Tech Prod | Preparation of beef and chicken flavoring agents |
| US3852479A (en) | 1970-12-30 | 1974-12-03 | Kikkoman Shoyu Co Ltd | Process for producing a protein hydrolysate |
| US3912822A (en) | 1973-03-27 | 1975-10-14 | Kikkoman Shoyu Co Ltd | Process for producing a protein hydrolysate |
| US4671967A (en) | 1984-05-18 | 1987-06-09 | Wm. Wrigley Jr. Company | Carbohydrate syrups and methods of preparation |
| US4597970A (en) | 1984-10-05 | 1986-07-01 | Warner-Lambert Company | Chewing gum compositions containing novel sweetener delivery systems and method of preparation |
| JPS6199886A (ja) | 1984-10-22 | 1986-05-17 | 株式会社日立製作所 | 核融合装置の電磁線輪 |
| US5087460A (en) * | 1986-12-10 | 1992-02-11 | Warner-Lambert Company | Reduced-calorie confectionery coated chewing gum compositions and methods for preparing same |
| US4722845A (en) | 1986-12-23 | 1988-02-02 | Warner-Lambert Company | Stable cinnamon-flavored chewing gum composition |
| US5049664A (en) | 1988-08-26 | 1991-09-17 | Sawai Pharmaceutical Co., Ltd. | Trehalose derivatives |
| DE3929355A1 (de) | 1989-09-04 | 1991-03-07 | Boehringer Mannheim Gmbh | Verfahren zur spezifischen bestimmung von pankreas-(alpha)-amylase |
| DK547589D0 (da) | 1989-11-02 | 1989-11-02 | Novo Nordisk As | Fremgangsmaade til fremstilling af organiske forbindelser |
| JP3781794B2 (ja) | 1995-01-12 | 2006-05-31 | 協和醗酵工業株式会社 | トリテルペン酸誘導体 |
| CA2200209A1 (fr) | 1995-07-26 | 1997-02-13 | Eric Frerot | Produits aromatises et procede pour leur preparation |
| JPH1030790A (ja) | 1996-07-15 | 1998-02-03 | Tlv Co Ltd | 液体圧送装置 |
| US6075139A (en) | 1996-07-24 | 2000-06-13 | Iowa State University Research Foundation, Inc. | Linear and cyclic sucrose reaction products, their preparation and their use |
| US7968140B2 (en) | 1997-09-08 | 2011-06-28 | Mars, Incorporated | Chocolates and chocolate liquor having an enhanced polyphenol content |
| CA2330850A1 (en) | 1998-04-30 | 1999-11-11 | Scanvaegt International A/S | Method and system for portioning and orientating whole fish or other elongate, non-symetrical articles |
| FR2785800B1 (fr) | 1998-11-12 | 2002-11-29 | Oreal | Compositions cosmetiques contenant un tensioactif d'alkylpolyglycoside anionique, une gomme de galactomannane et leurs utilisations |
| US6251443B1 (en) | 1999-04-20 | 2001-06-26 | United Specialty Flavors, Inc. | Method for producing a savory flavor base |
| US6899911B2 (en) | 2000-04-05 | 2005-05-31 | International Flavors & Fragrances, Inc. | Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same |
| EP1329456B1 (en) | 2000-09-29 | 2006-08-09 | Kissei Pharmaceutical Co., Ltd. | Glucopyranosyloxybenzylbenzene derivatives and medicinal compositions containing the same |
| GB0103618D0 (en) | 2001-02-14 | 2001-03-28 | Nestle Sa | Enzymatically hydrolysed cocoa in chocolate flavour reactions |
| US6713448B2 (en) | 2001-04-25 | 2004-03-30 | Wyeth Holdings Corporation | Substantially pure glycopeptide antibiotics AC-98-1; AC-98-2; AC-98-3; AC-98-4 and AC-98-5 |
| WO2003000712A1 (en) | 2001-06-20 | 2003-01-03 | Kissei Pharmaceutical Co., Ltd. | Nitrogenous heterocyclic derivative, medicinal composition containing the same, medicinal use thereof, and intermediate therefor |
| FR2826577B1 (fr) | 2001-06-29 | 2003-10-03 | Oreal | Utilisation du tripeptide lys-pro-val (kpv) pour ameliorer la fonction barriere de la peau |
| WO2003011880A1 (fr) | 2001-07-31 | 2003-02-13 | Kissei Pharmaceutical Co., Ltd. | Derive de glucopyranosyloxybenzylbenzene, composition medicinale contenant ce derive, usage medicinal de cette composition et produit intermediaire pour produire cette composition |
| EP1312268A1 (en) | 2001-11-19 | 2003-05-21 | Société des Produits Nestlé S.A. | Flavouring compositions |
| PL1856988T3 (pl) | 2006-05-19 | 2018-02-28 | Kraft Foods R & D, Inc. | Sposób wytwarzania i stosowania wyrobów z dodatkiem cukru flawonoidowego |
| JP4836961B2 (ja) | 2006-06-22 | 2011-12-14 | アークレイ株式会社 | 核内転写因子ap−1の発現抑制剤、それを用いた医薬品および製品 |
| WO2008002995A2 (en) | 2006-06-27 | 2008-01-03 | Mars, Incorporated | An indulgent edible composition |
| TW200817424A (en) | 2006-08-04 | 2008-04-16 | Daiichi Sankyo Co Ltd | Benzylphenyl glucopyranoside derivatives |
| US8642660B2 (en) | 2007-12-21 | 2014-02-04 | The University Of Rochester | Method for altering the lifespan of eukaryotic organisms |
| KR101162761B1 (ko) | 2008-01-23 | 2012-07-05 | 재단법인 제주테크노파크 | 비만 예방 또는 치료용 조성물 |
| FR2929615B1 (fr) | 2008-04-02 | 2010-12-17 | Tfchem | Composes c-aryl glycosides pour le traitement du diabete et de l'obesite. |
| US8916526B2 (en) | 2009-07-31 | 2014-12-23 | National University Corporation Okayama University | Flavanone derivative |
| WO2011053106A1 (en) | 2009-10-30 | 2011-05-05 | Universiti Putra Malaysia | Stabilised colorant composition |
| DE102011089383A1 (de) | 2011-12-21 | 2013-06-27 | Robert Bosch Gmbh | Verfahren zur Korrektur von Messwerten eines Sensorelements |
| WO2014159452A1 (en) | 2013-03-14 | 2014-10-02 | Mars, Incorporated | Flavor composition containing hmg glucosides |
-
2014
- 2014-03-11 WO PCT/US2014/023727 patent/WO2014159452A1/en not_active Ceased
- 2014-03-11 HK HK16105607.6A patent/HK1217610A1/zh unknown
- 2014-03-11 CA CA2903770A patent/CA2903770C/en active Active
- 2014-03-11 CN CN201480028208.2A patent/CN105228469B/zh active Active
- 2014-03-11 MX MX2015010802A patent/MX375036B/es active IP Right Grant
- 2014-03-11 PL PL14717286T patent/PL2983508T3/pl unknown
- 2014-03-11 EP EP14717286.0A patent/EP2983508B1/en active Active
- 2014-03-11 RU RU2015143924A patent/RU2641014C2/ru active
- 2014-03-11 US US14/772,682 patent/US10414787B2/en active Active
- 2014-03-11 ES ES14717286.0T patent/ES2684399T3/es active Active
- 2014-03-11 AU AU2014240513A patent/AU2014240513B2/en active Active
- 2014-03-11 BR BR112015022441-5A patent/BR112015022441B1/pt active IP Right Grant
-
2019
- 2019-08-16 US US16/542,665 patent/US20190375775A1/en not_active Abandoned
-
2022
- 2022-09-01 US US17/929,298 patent/US11858955B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2015143924A (ru) | 2017-04-19 |
| PL2983508T3 (pl) | 2018-10-31 |
| AU2014240513B2 (en) | 2017-02-09 |
| CN105228469B (zh) | 2018-01-09 |
| AU2014240513A1 (en) | 2015-08-27 |
| ES2684399T3 (es) | 2018-10-02 |
| EP2983508A1 (en) | 2016-02-17 |
| CN105228469A (zh) | 2016-01-06 |
| CA2903770A1 (en) | 2014-10-02 |
| US11858955B2 (en) | 2024-01-02 |
| CA2903770C (en) | 2022-07-12 |
| HK1217610A1 (zh) | 2017-01-20 |
| US10414787B2 (en) | 2019-09-17 |
| US20160015063A1 (en) | 2016-01-21 |
| US20230086494A1 (en) | 2023-03-23 |
| EP2983508B1 (en) | 2018-05-16 |
| WO2014159452A1 (en) | 2014-10-02 |
| MX2015010802A (es) | 2015-11-26 |
| RU2641014C2 (ru) | 2018-01-18 |
| BR112015022441B1 (pt) | 2021-12-07 |
| US20190375775A1 (en) | 2019-12-12 |
| BR112015022441A2 (pt) | 2017-07-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |