MX366001B - Empaque para alimento con barrera resistente a la formacion de capas blanquesinas. - Google Patents

Empaque para alimento con barrera resistente a la formacion de capas blanquesinas.

Info

Publication number
MX366001B
MX366001B MX2013009002A MX2013009002A MX366001B MX 366001 B MX366001 B MX 366001B MX 2013009002 A MX2013009002 A MX 2013009002A MX 2013009002 A MX2013009002 A MX 2013009002A MX 366001 B MX366001 B MX 366001B
Authority
MX
Mexico
Prior art keywords
formation
food packaging
white layers
barrier resistant
barrier
Prior art date
Application number
MX2013009002A
Other languages
English (en)
Other versions
MX2013009002A (es
Inventor
Alberto Torres San Juan Julio
L Kutner Jane
Jesus Alanis Villarreal Rolando
Elton Jones Miles
Gabriel Gonzalez Juarez Juan
Original Assignee
Dawn Food Products Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dawn Food Products Inc filed Critical Dawn Food Products Inc
Publication of MX2013009002A publication Critical patent/MX2013009002A/es
Publication of MX366001B publication Critical patent/MX366001B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B2/8055—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

La presente invención se refiere a un método de congelamiento y empaque de un producto alimenticio fresco, para proporcionar resistencia a la formación de capas blanquecinas.
MX2013009002A 2012-12-21 2013-08-02 Empaque para alimento con barrera resistente a la formacion de capas blanquesinas. MX366001B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201261740747P 2012-12-21 2012-12-21

Publications (2)

Publication Number Publication Date
MX2013009002A MX2013009002A (es) 2014-06-30
MX366001B true MX366001B (es) 2019-06-24

Family

ID=50979240

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2013009002A MX366001B (es) 2012-12-21 2013-08-02 Empaque para alimento con barrera resistente a la formacion de capas blanquesinas.
MX2019001636A MX2019001636A (es) 2012-12-21 2013-08-02 Empaque para alimento con barrera resistente a la formacion de capas blanquecinas.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2019001636A MX2019001636A (es) 2012-12-21 2013-08-02 Empaque para alimento con barrera resistente a la formacion de capas blanquecinas.

Country Status (11)

Country Link
US (2) US10785986B2 (es)
EP (2) EP2934154B1 (es)
AR (1) AR094254A1 (es)
BR (1) BR112015014852B1 (es)
CA (1) CA2895363C (es)
CL (1) CL2015001734A1 (es)
ES (2) ES2865070T3 (es)
MX (2) MX366001B (es)
PL (2) PL3610733T3 (es)
PT (1) PT3610733T (es)
WO (1) WO2014100562A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112019025064B1 (pt) * 2017-06-15 2023-10-03 Unilever Ip Holdings B.V Produto de confecção congelada e método para a fabricação de um produto de confecção congelada
CN115039805A (zh) * 2022-06-20 2022-09-13 东北农业大学 一种壳聚糖涂膜降低冷冻调理鱼丸冰霜生成量的方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA715024A (en) * 1965-08-03 Swift And Company Packaging frozen meat
GB464694A (en) * 1935-10-22 1937-04-22 Heinrich Heckermann Improvements in and relating to the preservation of perishable articles and materials
GB1506677A (en) * 1975-03-17 1978-04-12 Dca Food Ind Commercial bakery system including process for reconstitution of frozen bakery foods
DE3711117C2 (de) * 1986-10-28 1996-03-28 Ernst Kirchhoff Behälter zum Einfrieren von Backwaren
KR20030094987A (ko) * 2002-06-11 2003-12-18 주식회사 파리크라상 케이크 도우넛의 제조 방법
US20040241292A1 (en) * 2003-05-28 2004-12-02 Qinghuang Geng Packaged dough product in flexible package, and related methods
JPWO2005107480A1 (ja) * 2004-05-07 2008-07-31 株式会社前川製作所 焼成食品の冷凍保存方法及び装置
US20060286241A1 (en) * 2005-06-06 2006-12-21 Thomas Krinski Edible moisture barrier compositions and methods for preparation thereof
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US20080233255A1 (en) * 2007-03-21 2008-09-25 Lockwood Keith A Process for producing a freezer-to-oven bagel
CN101932246B (zh) * 2008-04-02 2013-03-27 日清食品株式会社 烘焙食品用混合物
KR20110139680A (ko) * 2008-12-08 2011-12-29 만트로즈-호이저 컴패니, 인코포레이티드 아이싱 또는 글레이징된 냉동 식품용 코팅
US20100310749A1 (en) * 2009-06-09 2010-12-09 Jessica Cristadoro Moisture-retaining baked goods
US20120141637A1 (en) * 2010-12-07 2012-06-07 Mooney Kristin Ann Multiple Compartment Coffee Packaging System

Also Published As

Publication number Publication date
PL2934154T3 (pl) 2020-12-14
EP3610733A1 (en) 2020-02-19
EP3610733B1 (en) 2021-03-03
CA2895363A1 (en) 2014-06-26
US20200404930A1 (en) 2020-12-31
PL3610733T3 (pl) 2022-01-10
PT3610733T (pt) 2021-04-13
WO2014100562A1 (en) 2014-06-26
CL2015001734A1 (es) 2015-12-11
BR112015014852B1 (pt) 2021-01-05
US20150296810A1 (en) 2015-10-22
EP2934154B1 (en) 2019-10-09
CA2895363C (en) 2021-08-31
MX2019001636A (es) 2019-08-21
EP2934154A4 (en) 2016-05-25
ES2865070T3 (es) 2021-10-14
US10785986B2 (en) 2020-09-29
EP2934154A1 (en) 2015-10-28
AR094254A1 (es) 2015-07-22
ES2768280T3 (es) 2020-06-22
MX2013009002A (es) 2014-06-30
BR112015014852A2 (pt) 2017-07-11

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