MX356569B - Método para fabricar un producto de fermentación que contiene propionato y acetato que comprende un paso de eliminación de compuestos relacionados con carbonato. - Google Patents

Método para fabricar un producto de fermentación que contiene propionato y acetato que comprende un paso de eliminación de compuestos relacionados con carbonato.

Info

Publication number
MX356569B
MX356569B MX2012011079A MX2012011079A MX356569B MX 356569 B MX356569 B MX 356569B MX 2012011079 A MX2012011079 A MX 2012011079A MX 2012011079 A MX2012011079 A MX 2012011079A MX 356569 B MX356569 B MX 356569B
Authority
MX
Mexico
Prior art keywords
acetate
fermentation product
manufacturing
product containing
derived compounds
Prior art date
Application number
MX2012011079A
Other languages
English (en)
Inventor
Diana Visser
Arne Olav Sliekers
Adriaan Dirk Kon
Original Assignee
Purac Biochem Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Purac Biochem Bv filed Critical Purac Biochem Bv
Publication of MX356569B publication Critical patent/MX356569B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/52—Propionic acid; Butyric acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/54—Acetic acid

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)

Abstract

La presente invención se refiere a un método para fabricar una solución mixta que comprende propionato y acetato mediante la adición de ácido al producto de fermentación para obtener un producto de fermentación acidificado que comprende propionato y acetato con un pH en la escala de 2.5 a 8 y opcionalmente un paso de procedimiento para la eliminación de compuestos relacionados con carbonato.
MX2012011079A 2009-02-25 2010-02-22 Método para fabricar un producto de fermentación que contiene propionato y acetato que comprende un paso de eliminación de compuestos relacionados con carbonato. MX356569B (es)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US20240009P 2009-02-25 2009-02-25
EP09153615 2009-02-25
US20261309P 2009-03-18 2009-03-18
EP09155490.7A EP2224011B1 (en) 2009-02-25 2009-03-18 Method for manufacturing a fermentation product containing propionate and acetate comprising a step of removing carbonate-derived compounds
PCT/EP2010/052198 WO2010097362A1 (en) 2009-02-25 2010-02-22 Method for manufacturing a fermentation product containing propionate and acetate comprising a step of removing carbonate-derived compounds

Publications (1)

Publication Number Publication Date
MX356569B true MX356569B (es) 2018-06-04

Family

ID=40941733

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2011008810A MX2011008810A (es) 2009-02-25 2010-02-22 Metodo para fabricar un producto de fermentacion que contiene propionato y acetato que comprende un paso de eliminacion de compuestos relacionados con carbonato.
MX2012011079A MX356569B (es) 2009-02-25 2010-02-22 Método para fabricar un producto de fermentación que contiene propionato y acetato que comprende un paso de eliminación de compuestos relacionados con carbonato.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2011008810A MX2011008810A (es) 2009-02-25 2010-02-22 Metodo para fabricar un producto de fermentacion que contiene propionato y acetato que comprende un paso de eliminacion de compuestos relacionados con carbonato.

Country Status (13)

Country Link
US (1) US10081819B2 (es)
EP (1) EP2224011B1 (es)
JP (1) JP2012518396A (es)
CN (1) CN102317465B (es)
AU (1) AU2010217682B2 (es)
BR (1) BRPI1007993B1 (es)
CA (3) CA2997273C (es)
DK (1) DK2224011T3 (es)
ES (1) ES2858481T3 (es)
MX (2) MX2011008810A (es)
NZ (1) NZ594138A (es)
PL (1) PL2224011T3 (es)
WO (1) WO2010097362A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9555018B2 (en) * 2013-03-15 2017-01-31 Solenis Technologies, L.P. Synergistic combinations of organic acid useful for controlling microoganisms in industrial processes
CA2942894C (en) 2014-03-24 2023-04-04 Purac Biochem B.V. Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates
WO2019245985A1 (en) 2018-06-18 2019-12-26 S&P Ingredient Development, Llc Isolation of microbial cell lines for organic acid production

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0631312B2 (ja) * 1983-03-18 1994-04-27 味の素株式会社 ジペプチド結晶及びその製造方法
US4806353A (en) 1983-09-27 1989-02-21 Thomas Richard D Mold inhibiting product
EP0141642A1 (en) 1983-11-02 1985-05-15 Stauffer Chemical Company Improved fermentation process
US4794080A (en) * 1984-04-16 1988-12-27 Igene Biotechnology, Inc. Microbial co-culture production of propionic acid
US4676987A (en) 1984-04-24 1987-06-30 Stauffer Chemical Co. Production of fermented whey containing calcium propionate
US4814273A (en) 1985-03-20 1989-03-21 Michigan Biotechnology Institute Production of organic acids by an improved fermentation process
US5137736A (en) 1991-12-09 1992-08-11 Hercules Incorporated Production of propionic acid salts by fermentation of lactates using selenomonas ruminantium
JPH08289768A (ja) * 1995-04-19 1996-11-05 Kiyuu & C:Kk 食品用殺菌料
UA72220C2 (uk) * 1998-09-08 2005-02-15 Байоенджініерінг Рісорсиз, Інк. Незмішувана з водою суміш розчинник/співрозчинник для екстрагування оцтової кислоти, спосіб одержання оцтової кислоти (варіанти), спосіб анаеробного мікробного бродіння для одержання оцтової кислоти (варіанти), модифікований розчинник та спосіб його одержання
CA2452383A1 (en) * 2001-07-13 2003-01-23 Rhodia Inc. Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith
JP4127529B2 (ja) * 2003-08-08 2008-07-30 第一製網株式会社 有機酸製剤

Also Published As

Publication number Publication date
CA2997273A1 (en) 2010-09-02
CA2997270A1 (en) 2010-09-02
ES2858481T3 (es) 2021-09-30
US10081819B2 (en) 2018-09-25
US20110300257A1 (en) 2011-12-08
AU2010217682B2 (en) 2015-04-09
CN102317465A (zh) 2012-01-11
BRPI1007993B1 (pt) 2020-10-20
EP2224011A1 (en) 2010-09-01
CA2997270C (en) 2020-12-01
EP2224011B1 (en) 2021-01-13
CA2753270A1 (en) 2010-09-02
DK2224011T3 (da) 2021-04-12
CN102317465B (zh) 2017-07-28
MX2011008810A (es) 2011-09-09
WO2010097362A1 (en) 2010-09-02
AU2010217682A1 (en) 2011-08-04
CA2753270C (en) 2018-04-24
NZ594138A (en) 2013-11-29
BRPI1007993A2 (pt) 2015-09-01
CA2997273C (en) 2020-06-02
JP2012518396A (ja) 2012-08-16
PL2224011T3 (pl) 2021-07-19

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MX356569B (es) Método para fabricar un producto de fermentación que contiene propionato y acetato que comprende un paso de eliminación de compuestos relacionados con carbonato.