MX356569B - Método para fabricar un producto de fermentación que contiene propionato y acetato que comprende un paso de eliminación de compuestos relacionados con carbonato. - Google Patents
Método para fabricar un producto de fermentación que contiene propionato y acetato que comprende un paso de eliminación de compuestos relacionados con carbonato.Info
- Publication number
- MX356569B MX356569B MX2012011079A MX2012011079A MX356569B MX 356569 B MX356569 B MX 356569B MX 2012011079 A MX2012011079 A MX 2012011079A MX 2012011079 A MX2012011079 A MX 2012011079A MX 356569 B MX356569 B MX 356569B
- Authority
- MX
- Mexico
- Prior art keywords
- acetate
- fermentation product
- manufacturing
- product containing
- derived compounds
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/52—Propionic acid; Butyric acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/54—Acetic acid
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
La presente invención se refiere a un método para fabricar una solución mixta que comprende propionato y acetato mediante la adición de ácido al producto de fermentación para obtener un producto de fermentación acidificado que comprende propionato y acetato con un pH en la escala de 2.5 a 8 y opcionalmente un paso de procedimiento para la eliminación de compuestos relacionados con carbonato.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US20240009P | 2009-02-25 | 2009-02-25 | |
EP09153615 | 2009-02-25 | ||
US20261309P | 2009-03-18 | 2009-03-18 | |
EP09155490.7A EP2224011B1 (en) | 2009-02-25 | 2009-03-18 | Method for manufacturing a fermentation product containing propionate and acetate comprising a step of removing carbonate-derived compounds |
PCT/EP2010/052198 WO2010097362A1 (en) | 2009-02-25 | 2010-02-22 | Method for manufacturing a fermentation product containing propionate and acetate comprising a step of removing carbonate-derived compounds |
Publications (1)
Publication Number | Publication Date |
---|---|
MX356569B true MX356569B (es) | 2018-06-04 |
Family
ID=40941733
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2011008810A MX2011008810A (es) | 2009-02-25 | 2010-02-22 | Metodo para fabricar un producto de fermentacion que contiene propionato y acetato que comprende un paso de eliminacion de compuestos relacionados con carbonato. |
MX2012011079A MX356569B (es) | 2009-02-25 | 2010-02-22 | Método para fabricar un producto de fermentación que contiene propionato y acetato que comprende un paso de eliminación de compuestos relacionados con carbonato. |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2011008810A MX2011008810A (es) | 2009-02-25 | 2010-02-22 | Metodo para fabricar un producto de fermentacion que contiene propionato y acetato que comprende un paso de eliminacion de compuestos relacionados con carbonato. |
Country Status (13)
Country | Link |
---|---|
US (1) | US10081819B2 (es) |
EP (1) | EP2224011B1 (es) |
JP (1) | JP2012518396A (es) |
CN (1) | CN102317465B (es) |
AU (1) | AU2010217682B2 (es) |
BR (1) | BRPI1007993B1 (es) |
CA (3) | CA2997273C (es) |
DK (1) | DK2224011T3 (es) |
ES (1) | ES2858481T3 (es) |
MX (2) | MX2011008810A (es) |
NZ (1) | NZ594138A (es) |
PL (1) | PL2224011T3 (es) |
WO (1) | WO2010097362A1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9555018B2 (en) * | 2013-03-15 | 2017-01-31 | Solenis Technologies, L.P. | Synergistic combinations of organic acid useful for controlling microoganisms in industrial processes |
CA2942894C (en) | 2014-03-24 | 2023-04-04 | Purac Biochem B.V. | Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates |
WO2019245985A1 (en) | 2018-06-18 | 2019-12-26 | S&P Ingredient Development, Llc | Isolation of microbial cell lines for organic acid production |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0631312B2 (ja) * | 1983-03-18 | 1994-04-27 | 味の素株式会社 | ジペプチド結晶及びその製造方法 |
US4806353A (en) | 1983-09-27 | 1989-02-21 | Thomas Richard D | Mold inhibiting product |
EP0141642A1 (en) | 1983-11-02 | 1985-05-15 | Stauffer Chemical Company | Improved fermentation process |
US4794080A (en) * | 1984-04-16 | 1988-12-27 | Igene Biotechnology, Inc. | Microbial co-culture production of propionic acid |
US4676987A (en) | 1984-04-24 | 1987-06-30 | Stauffer Chemical Co. | Production of fermented whey containing calcium propionate |
US4814273A (en) | 1985-03-20 | 1989-03-21 | Michigan Biotechnology Institute | Production of organic acids by an improved fermentation process |
US5137736A (en) | 1991-12-09 | 1992-08-11 | Hercules Incorporated | Production of propionic acid salts by fermentation of lactates using selenomonas ruminantium |
JPH08289768A (ja) * | 1995-04-19 | 1996-11-05 | Kiyuu & C:Kk | 食品用殺菌料 |
UA72220C2 (uk) * | 1998-09-08 | 2005-02-15 | Байоенджініерінг Рісорсиз, Інк. | Незмішувана з водою суміш розчинник/співрозчинник для екстрагування оцтової кислоти, спосіб одержання оцтової кислоти (варіанти), спосіб анаеробного мікробного бродіння для одержання оцтової кислоти (варіанти), модифікований розчинник та спосіб його одержання |
CA2452383A1 (en) * | 2001-07-13 | 2003-01-23 | Rhodia Inc. | Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith |
JP4127529B2 (ja) * | 2003-08-08 | 2008-07-30 | 第一製網株式会社 | 有機酸製剤 |
-
2009
- 2009-03-18 ES ES09155490T patent/ES2858481T3/es active Active
- 2009-03-18 PL PL09155490T patent/PL2224011T3/pl unknown
- 2009-03-18 EP EP09155490.7A patent/EP2224011B1/en active Active
- 2009-03-18 DK DK09155490.7T patent/DK2224011T3/da active
-
2010
- 2010-02-22 MX MX2011008810A patent/MX2011008810A/es active IP Right Grant
- 2010-02-22 NZ NZ594138A patent/NZ594138A/xx unknown
- 2010-02-22 JP JP2011550587A patent/JP2012518396A/ja active Pending
- 2010-02-22 CA CA2997273A patent/CA2997273C/en active Active
- 2010-02-22 BR BRPI1007993-9A patent/BRPI1007993B1/pt active IP Right Grant
- 2010-02-22 CA CA2753270A patent/CA2753270C/en active Active
- 2010-02-22 WO PCT/EP2010/052198 patent/WO2010097362A1/en active Application Filing
- 2010-02-22 MX MX2012011079A patent/MX356569B/es unknown
- 2010-02-22 US US13/202,642 patent/US10081819B2/en active Active
- 2010-02-22 AU AU2010217682A patent/AU2010217682B2/en active Active
- 2010-02-22 CN CN201080007325.2A patent/CN102317465B/zh active Active
- 2010-02-22 CA CA2997270A patent/CA2997270C/en active Active
Also Published As
Publication number | Publication date |
---|---|
CA2997273A1 (en) | 2010-09-02 |
CA2997270A1 (en) | 2010-09-02 |
ES2858481T3 (es) | 2021-09-30 |
US10081819B2 (en) | 2018-09-25 |
US20110300257A1 (en) | 2011-12-08 |
AU2010217682B2 (en) | 2015-04-09 |
CN102317465A (zh) | 2012-01-11 |
BRPI1007993B1 (pt) | 2020-10-20 |
EP2224011A1 (en) | 2010-09-01 |
CA2997270C (en) | 2020-12-01 |
EP2224011B1 (en) | 2021-01-13 |
CA2753270A1 (en) | 2010-09-02 |
DK2224011T3 (da) | 2021-04-12 |
CN102317465B (zh) | 2017-07-28 |
MX2011008810A (es) | 2011-09-09 |
WO2010097362A1 (en) | 2010-09-02 |
AU2010217682A1 (en) | 2011-08-04 |
CA2753270C (en) | 2018-04-24 |
NZ594138A (en) | 2013-11-29 |
BRPI1007993A2 (pt) | 2015-09-01 |
CA2997273C (en) | 2020-06-02 |
JP2012518396A (ja) | 2012-08-16 |
PL2224011T3 (pl) | 2021-07-19 |
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MX356569B (es) | Método para fabricar un producto de fermentación que contiene propionato y acetato que comprende un paso de eliminación de compuestos relacionados con carbonato. |