MX356389B - Metodos para reducir sacaridos azules. - Google Patents

Metodos para reducir sacaridos azules.

Info

Publication number
MX356389B
MX356389B MX2012004684A MX2012004684A MX356389B MX 356389 B MX356389 B MX 356389B MX 2012004684 A MX2012004684 A MX 2012004684A MX 2012004684 A MX2012004684 A MX 2012004684A MX 356389 B MX356389 B MX 356389B
Authority
MX
Mexico
Prior art keywords
amye
methods
variant
reducing blue
saccharide
Prior art date
Application number
MX2012004684A
Other languages
English (en)
Spanish (es)
Other versions
MX2012004684A (es
Inventor
K Shetty Jayarama
A Strohm Bruce
Sharma Vivek
Original Assignee
Danisco Us Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco Us Inc filed Critical Danisco Us Inc
Publication of MX2012004684A publication Critical patent/MX2012004684A/es
Publication of MX356389B publication Critical patent/MX356389B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C07H1/08—Separation; Purification from natural products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
MX2012004684A 2009-10-23 2010-10-19 Metodos para reducir sacaridos azules. MX356389B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US25462609P 2009-10-23 2009-10-23
PCT/US2010/053196 WO2011049945A2 (en) 2009-10-23 2010-10-19 Methods for reducing blue saccharide

Publications (2)

Publication Number Publication Date
MX2012004684A MX2012004684A (es) 2012-08-15
MX356389B true MX356389B (es) 2018-05-28

Family

ID=43900909

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012004684A MX356389B (es) 2009-10-23 2010-10-19 Metodos para reducir sacaridos azules.

Country Status (8)

Country Link
US (2) US20120202265A1 (en:Method)
EP (1) EP2491121A2 (en:Method)
CN (1) CN102803481A (en:Method)
BR (1) BR112012009659A2 (en:Method)
CA (1) CA2778471A1 (en:Method)
IN (1) IN2012DN02731A (en:Method)
MX (1) MX356389B (en:Method)
WO (1) WO2011049945A2 (en:Method)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2499463B (en) 2012-01-31 2014-04-02 Verenium Corp Reduced sugar syrups and methods of making reduced sugar syrups
CN102851266B (zh) * 2012-08-03 2014-12-03 江南大学 一株耐热α-淀粉酶及其基因工程菌的构建方法
WO2015021601A1 (en) * 2013-08-13 2015-02-19 Danisco Us Inc. Simultanenous liquifaction and malto-saccharification
US11866751B2 (en) 2018-07-25 2024-01-09 Novozymes A/S Yeast expressing a heterologous alpha-amylase for ethanol production
US20240228996A1 (en) 2020-02-10 2024-07-11 Novozymes A/S Polypeptides having alpha-amylase activity and polynucleotides encoding same
CN115975991B (zh) * 2022-07-18 2024-11-12 青岛蔚蓝生物集团有限公司 中温淀粉酶突变体及其应用

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Also Published As

Publication number Publication date
US20150079660A1 (en) 2015-03-19
WO2011049945A3 (en) 2011-08-11
IN2012DN02731A (en:Method) 2015-09-11
WO2011049945A2 (en) 2011-04-28
CA2778471A1 (en) 2011-04-28
CN102803481A (zh) 2012-11-28
EP2491121A2 (en) 2012-08-29
US20120202265A1 (en) 2012-08-09
MX2012004684A (es) 2012-08-15
BR112012009659A2 (pt) 2015-09-15

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