MX343357B - Bebida a base de vino no alcoholica. - Google Patents

Bebida a base de vino no alcoholica.

Info

Publication number
MX343357B
MX343357B MX2010002580A MX2010002580A MX343357B MX 343357 B MX343357 B MX 343357B MX 2010002580 A MX2010002580 A MX 2010002580A MX 2010002580 A MX2010002580 A MX 2010002580A MX 343357 B MX343357 B MX 343357B
Authority
MX
Mexico
Prior art keywords
wine beverage
alcoholic wine
alcoholic
beverage
carbonatesd
Prior art date
Application number
MX2010002580A
Other languages
English (en)
Other versions
MX2010002580A (es
Inventor
F Wilkes Donald
Chavarrio Kelly
Original Assignee
Invinity Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Invinity Llc filed Critical Invinity Llc
Publication of MX2010002580A publication Critical patent/MX2010002580A/es
Publication of MX343357B publication Critical patent/MX343357B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/82—Theaceae (Tea family), e.g. camellia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Medical Informatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a un proceso para preparar una bebida de vino no-alcohólica caracterizado porque comprende: (1) mezcla (a) un líquido a base de vino sin alcohol que comprende un extracto de vino rojo sin alcohol en una cantidad de 45 a 55%; (b) 0-10% de azúcar; (c) de 2% a 5% de concentrado de jugo seleccionados del grupo que consiste de concentrado de jugo de cereza amarga, concentrado de jugo de cereza dulce concentrado de jugo de granada y combinaciones de los mismos; (d) hasta 0.5% de polvo concentrado de vino rojo (e) agua; (2) carbonatar la mezcla liquida; en donde la bebida comprende más de 150 mg de polifenoles por 2.37 decilitros (8 onzas) por poción y 45 a 55% de la base de vino libre de alcohol.
MX2010002580A 2007-09-07 2008-09-08 Bebida a base de vino no alcoholica. MX343357B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US93594407P 2007-09-07 2007-09-07
US7948408P 2008-07-10 2008-07-10
PCT/US2008/010457 WO2009032323A1 (en) 2007-09-07 2008-09-08 Non-alcoholic wine beverage

Publications (2)

Publication Number Publication Date
MX2010002580A MX2010002580A (es) 2010-08-31
MX343357B true MX343357B (es) 2016-11-03

Family

ID=40429228

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010002580A MX343357B (es) 2007-09-07 2008-09-08 Bebida a base de vino no alcoholica.

Country Status (5)

Country Link
US (1) US9445623B2 (es)
EP (1) EP2190306A4 (es)
CA (1) CA2698696A1 (es)
MX (1) MX343357B (es)
WO (1) WO2009032323A1 (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009032323A1 (en) 2007-09-07 2009-03-12 Invinity Llc Non-alcoholic wine beverage
WO2009152237A1 (en) * 2008-06-11 2009-12-17 Susanne Gardner Beverages composed of wine components
JP5591642B2 (ja) * 2010-09-17 2014-09-17 麒麟麦酒株式会社 アルコール感が付与された非アルコール飲料およびその製造方法
IT1403634B1 (it) * 2011-01-17 2013-10-31 Spitaleri Metodo di produzione di una bevanda analcolica a base di uva e prodotto ottenuto con tale metodo.
CZ21991U1 (cs) * 2011-02-04 2011-03-24 Asp Czech S.R.O. Smes pro prípravu instantního nealkoholického nápoje na bázi extraktu z hroznu
ITLI20110003A1 (it) * 2011-02-25 2012-08-26 Ettore Bergamini Composizione contenente resveratrolo ed un estratto e/o succo di melograno ("punica granatum") ed i suoi usi
JP2012187051A (ja) * 2011-03-10 2012-10-04 Manns Wine Co Ltd ワイン風飲料及びこれを含有する飲食品
JP2012187050A (ja) * 2011-03-10 2012-10-04 Manns Wine Co Ltd ワイン風飲料及びこれを含有する飲食品
ES2401361B1 (es) * 2011-06-16 2014-01-22 Universidad Autónoma de Madrid Bebida funcional cardiosaludable de vino y extractos de lúpulo
JP6266524B2 (ja) * 2011-11-11 2018-01-24 レッド ドーン アイピー ホールディングス ピーティーワイ リミテッドＲｅｄ Ｄａｗｎ Ｉｐ Ｈｏｌｄｉｎｇｓ（Ｐｔｙ）Ｌｔｄ． 改良したアルコール飲料の製造方法及びこの製造方法によって製造された製品
US12018238B1 (en) 2012-10-12 2024-06-25 Susanne GARDNER Beverages composed of fruit and/or vegetable components and methods for producing the same
JP6104000B2 (ja) * 2013-03-15 2017-03-29 三井造船株式会社 ノンアルコールワインの製造方法及び製造システム
US20160271198A1 (en) * 2013-04-08 2016-09-22 Scientific Nutrition Products, Inc. Compositions and Methods for Promoting Sleep
CL2013003571A1 (es) * 2013-12-13 2014-03-28 Univ Concepcion Bebida funcional a base de uva, que comprende una matriz líquida de jugo de uva país, enriquecida con polifenoles de tamaño entre 1500 a 4500 dalton, provenientes de orujo de uvas tintas en una concentración de 0,1 a 10 g/l.
WO2015105469A1 (en) * 2014-01-09 2015-07-16 Aromsa Besi̇n Aroma Ve Katki Maddeleri̇ Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ Sour cherry extract with antioxidant capacity increased by 1.5 times and production method thereof
JP5972931B2 (ja) * 2014-04-22 2016-08-17 麒麟麦酒株式会社 アルコール感が付与された非アルコール飲料およびその製造方法
KR20160011536A (ko) * 2014-07-22 2016-02-01 (주) 건강사랑 석류 농축물을 유효성분으로 포함하는 피부 개선용 조성물
JP2016144461A (ja) * 2016-03-11 2016-08-12 麒麟麦酒株式会社 アルコール感が付与された非アルコール飲料およびその製造方法
US12035732B1 (en) * 2018-01-29 2024-07-16 Nouv Eau Inc. Composition of matter and method of use for wine health mixtures
US20210378264A1 (en) * 2020-06-05 2021-12-09 Real Peel Inc. Packaged frozen drink base
JP2024012919A (ja) * 2022-07-19 2024-01-31 サントリーホールディングス株式会社 ステビオール配糖体およびアルコールを含む飲料

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4775538A (en) * 1983-08-16 1988-10-04 Joseph E. Seagram & Sons, Inc. Preparation of alcohol free wine
EP0774907B1 (en) * 1994-08-08 2000-12-27 The Procter & Gamble Company Color stable composition containing tea and fruit juice
CA2266318C (en) * 1996-09-20 2003-12-09 The Howard Foundation Flavonol containing food supplements
FR2767533B1 (fr) * 1997-08-22 1999-11-26 Pasquale Gerard Di Procede et dispositif de preparation d'une boisson riche en composes polyphenoliques, et boisson obtenue
US20040170730A1 (en) * 2001-09-21 2004-09-02 Rodney Mike R. Carbonated fruit juice beverages and process of manufacture
CA2454901A1 (en) * 2002-05-27 2003-12-04 Advance Holdings Limited Dietary supplements from wine vinasses and relevant production process
EP1633208A1 (en) 2003-05-27 2006-03-15 DSM IP Assets B.V. Novel nutraceutical compositions and use thereof
US20060039972A1 (en) * 2004-08-19 2006-02-23 Mary Aldritt Effervescent composition including a grape-derived component
JP4293958B2 (ja) * 2004-09-03 2009-07-08 アサマ化成株式会社 リスベラトロール含有量の高められたブドウ果汁およびブドウ果粒の製造方法
US20060216392A1 (en) 2005-03-24 2006-09-28 Zurab Tsutsuashvili Nonalcoholic beverage
EP2382873A1 (en) 2005-07-15 2011-11-02 DSM IP Assets B.V. Novel use of organic compound
WO2007066234A2 (en) * 2005-12-09 2007-06-14 Danisco Sugar A/S Beverage emulsion
WO2007146318A2 (en) 2006-06-13 2007-12-21 Ideamed Llc Fluid compositions comprising polyphenols and methods for making and packaging the same
WO2009032323A1 (en) 2007-09-07 2009-03-12 Invinity Llc Non-alcoholic wine beverage
WO2009089975A1 (en) * 2008-01-17 2009-07-23 Unilever Nv Food composition

Also Published As

Publication number Publication date
US9445623B2 (en) 2016-09-20
US20090297681A1 (en) 2009-12-03
EP2190306A4 (en) 2010-09-01
EP2190306A1 (en) 2010-06-02
CA2698696A1 (en) 2009-03-12
MX2010002580A (es) 2010-08-31
WO2009032323A1 (en) 2009-03-12

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