MX3234E - Procedimiento mejorado para preparar un substituto de la yema de huevo - Google Patents
Procedimiento mejorado para preparar un substituto de la yema de huevoInfo
- Publication number
- MX3234E MX3234E MX000500U MX50072U MX3234E MX 3234 E MX3234 E MX 3234E MX 000500 U MX000500 U MX 000500U MX 50072 U MX50072 U MX 50072U MX 3234 E MX3234 E MX 3234E
- Authority
- MX
- Mexico
- Prior art keywords
- add
- preparing
- substitute
- egg
- yem
- Prior art date
Links
- 238000009835 boiling Methods 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 102000002322 Egg Proteins Human genes 0.000 abstract 2
- 108010000912 Egg Proteins Proteins 0.000 abstract 2
- 235000013345 egg yolk Nutrition 0.000 abstract 2
- 210000002969 egg yolk Anatomy 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/35—Egg substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US14432871A | 1971-05-17 | 1971-05-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX3234E true MX3234E (es) | 1980-08-05 |
Family
ID=22508098
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX000500U MX3234E (es) | 1971-05-17 | 1972-05-02 | Procedimiento mejorado para preparar un substituto de la yema de huevo |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS4920357A (enrdf_load_stackoverflow) |
| AT (1) | AT334725B (enrdf_load_stackoverflow) |
| AU (1) | AU474315B2 (enrdf_load_stackoverflow) |
| BE (1) | BE783480A (enrdf_load_stackoverflow) |
| CA (1) | CA1005687A (enrdf_load_stackoverflow) |
| DE (1) | DE2222670A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2137928B1 (enrdf_load_stackoverflow) |
| GB (1) | GB1393022A (enrdf_load_stackoverflow) |
| MX (1) | MX3234E (enrdf_load_stackoverflow) |
| NL (1) | NL7206632A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USD685270S1 (en) | 2012-04-04 | 2013-07-02 | Colgate-Palmolive Company | Container |
| USD685269S1 (en) | 2012-04-04 | 2013-07-02 | Colgate-Palmolive Company | Container |
| USD685271S1 (en) | 2012-04-04 | 2013-07-02 | Colgate-Palmolive Company | Container |
| USD688951S1 (en) | 2012-04-04 | 2013-09-03 | Colgate-Palmolive Company | Container |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL142261A0 (en) * | 1998-10-01 | 2002-03-10 | Canadian Inovatech Inc | Egg concentrate product |
| DE19938771C2 (de) | 1999-08-16 | 2002-01-31 | Gkn Loebro Gmbh | Gelenkwelle mit Anpassung an eine bevorzugte Drehmomentübertragungsrichtung |
| NL1019520C2 (nl) * | 2001-12-07 | 2003-06-13 | Campina Melkunie Bv | Werkwijze voor het bereiden van cakebeslag. |
| US7927648B2 (en) | 2004-06-28 | 2011-04-19 | Archer Daniels Midland Company | Composition and method for enhancing eggs |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3207609A (en) * | 1964-11-12 | 1965-09-21 | Nat Dairy Prod Corp | Egg product |
| NL6900756A (en) * | 1969-01-16 | 1970-07-20 | Solid yolk products containing vegetable - oils | |
| IL34847A (en) * | 1969-07-31 | 1973-06-29 | Neo Proteins Inc | High-protein edible products and method of preparing them |
-
1972
- 1972-05-02 MX MX000500U patent/MX3234E/es unknown
- 1972-05-02 AU AU41792/72A patent/AU474315B2/en not_active Expired
- 1972-05-09 DE DE19722222670 patent/DE2222670A1/de active Pending
- 1972-05-11 GB GB2221272A patent/GB1393022A/en not_active Expired
- 1972-05-15 BE BE783480A patent/BE783480A/xx unknown
- 1972-05-16 CA CA142,247A patent/CA1005687A/en not_active Expired
- 1972-05-16 FR FR7217409A patent/FR2137928B1/fr not_active Expired
- 1972-05-16 AT AT427172A patent/AT334725B/de not_active IP Right Cessation
- 1972-05-17 JP JP47048245A patent/JPS4920357A/ja active Pending
- 1972-05-17 NL NL7206632A patent/NL7206632A/xx not_active Application Discontinuation
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USD685270S1 (en) | 2012-04-04 | 2013-07-02 | Colgate-Palmolive Company | Container |
| USD685269S1 (en) | 2012-04-04 | 2013-07-02 | Colgate-Palmolive Company | Container |
| USD685271S1 (en) | 2012-04-04 | 2013-07-02 | Colgate-Palmolive Company | Container |
| USD688951S1 (en) | 2012-04-04 | 2013-09-03 | Colgate-Palmolive Company | Container |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4920357A (enrdf_load_stackoverflow) | 1974-02-22 |
| FR2137928A1 (enrdf_load_stackoverflow) | 1972-12-29 |
| AU4179272A (en) | 1973-11-08 |
| CA1005687A (en) | 1977-02-22 |
| BE783480A (fr) | 1972-09-01 |
| AU474315B2 (en) | 1976-07-22 |
| DE2222670A1 (de) | 1972-12-07 |
| GB1393022A (en) | 1975-05-07 |
| AT334725B (de) | 1976-02-10 |
| NL7206632A (enrdf_load_stackoverflow) | 1972-11-21 |
| ATA427172A (de) | 1976-05-15 |
| FR2137928B1 (enrdf_load_stackoverflow) | 1978-08-04 |
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