BE783480A - Succedane d'oeuf a haute teneur en proteines - Google Patents

Succedane d'oeuf a haute teneur en proteines

Info

Publication number
BE783480A
BE783480A BE783480A BE783480A BE783480A BE 783480 A BE783480 A BE 783480A BE 783480 A BE783480 A BE 783480A BE 783480 A BE783480 A BE 783480A BE 783480 A BE783480 A BE 783480A
Authority
BE
Belgium
Prior art keywords
succedane
high protein
protein egg
egg
protein
Prior art date
Application number
BE783480A
Other languages
English (en)
French (fr)
Inventor
C C Lynn
Original Assignee
Neo Proteines Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Neo Proteines Inc filed Critical Neo Proteines Inc
Publication of BE783480A publication Critical patent/BE783480A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Seasonings (AREA)
BE783480A 1971-05-17 1972-05-15 Succedane d'oeuf a haute teneur en proteines BE783480A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14432871A 1971-05-17 1971-05-17

Publications (1)

Publication Number Publication Date
BE783480A true BE783480A (fr) 1972-09-01

Family

ID=22508098

Family Applications (1)

Application Number Title Priority Date Filing Date
BE783480A BE783480A (fr) 1971-05-17 1972-05-15 Succedane d'oeuf a haute teneur en proteines

Country Status (10)

Country Link
JP (1) JPS4920357A (xx)
AT (1) AT334725B (xx)
AU (1) AU474315B2 (xx)
BE (1) BE783480A (xx)
CA (1) CA1005687A (xx)
DE (1) DE2222670A1 (xx)
FR (1) FR2137928B1 (xx)
GB (1) GB1393022A (xx)
MX (1) MX3234E (xx)
NL (1) NL7206632A (xx)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5846199A (en) * 1998-10-01 2000-04-26 Canadian Inovatech, Inc. Egg concentrate product
DE19938771C2 (de) 1999-08-16 2002-01-31 Gkn Loebro Gmbh Gelenkwelle mit Anpassung an eine bevorzugte Drehmomentübertragungsrichtung
NL1019520C2 (nl) * 2001-12-07 2003-06-13 Campina Melkunie Bv Werkwijze voor het bereiden van cakebeslag.
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3207609A (en) * 1964-11-12 1965-09-21 Nat Dairy Prod Corp Egg product
NL6900756A (en) * 1969-01-16 1970-07-20 Solid yolk products containing vegetable - oils
IL34847A (en) * 1969-07-31 1973-06-29 Neo Proteins Inc High-protein edible products and method of preparing them

Also Published As

Publication number Publication date
ATA427172A (de) 1976-05-15
AU4179272A (en) 1973-11-08
GB1393022A (en) 1975-05-07
FR2137928A1 (xx) 1972-12-29
AU474315B2 (en) 1976-07-22
MX3234E (es) 1980-08-05
AT334725B (de) 1976-02-10
FR2137928B1 (xx) 1978-08-04
CA1005687A (en) 1977-02-22
JPS4920357A (xx) 1974-02-22
DE2222670A1 (de) 1972-12-07
NL7206632A (xx) 1972-11-21

Similar Documents

Publication Publication Date Title
BE785523A (fr) Cyclopropane-carboxylates d'alpha-cyanobenzyles
AT315210B (de) Aufzeichnungsmaterial
BE837736Q (fr) Moissonneuse
AT321957B (de) Aufzeichnungsmaterial
IT968880B (it) Chiusura lampo
SE395607B (sv) Harkosmetiska medel innehallande proteinderivat
AT314899B (de) Schädlingsbekämpfungsmittel
SE381428B (sv) Pneumatiskt deck
BE796359A (fr) Composition d'oeuf synthetique
SE383078B (sv) Transponder
AT318300B (de) Schädlingsbekämpfungsmittel
AT327233B (de) Aufzeichnungsmaterial
IT970821B (it) Chiusura lampo
IT964959B (it) Chiusura lampo
AT322254B (de) Mähwerk
IT962790B (it) Comando pneumatico
BE791228A (fr) Disulfures de dialcoxyxanthogene
AT316213B (de) Schädlingsbekämpfungsmittel
BE784076A (fr) Nouveaux derives d'acetophenonoxine
AT325638B (de) Aufzeichnungsmaterial
AT312365B (de) Schädlingsbekämpungsmittel
BE783480A (fr) Succedane d'oeuf a haute teneur en proteines
SE407037B (sv) Pneumatiskt deck
AT316214B (de) Schädlingsbekämpfungsmittel
TR17956A (tr) 2,6-dinitroanilin herbisidler