AU474315B2 - Egg substitute and resulting products from its use - Google Patents

Egg substitute and resulting products from its use

Info

Publication number
AU474315B2
AU474315B2 AU41792/72A AU4179272A AU474315B2 AU 474315 B2 AU474315 B2 AU 474315B2 AU 41792/72 A AU41792/72 A AU 41792/72A AU 4179272 A AU4179272 A AU 4179272A AU 474315 B2 AU474315 B2 AU 474315B2
Authority
AU
Australia
Prior art keywords
resulting products
egg substitute
egg
substitute
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU41792/72A
Other languages
English (en)
Other versions
AU4179272A (en
Inventor
C. Lynn Charles
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Neo-Proteins Inc
Original Assignee
Neo-Proteins Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Neo-Proteins Inc filed Critical Neo-Proteins Inc
Publication of AU4179272A publication Critical patent/AU4179272A/en
Application granted granted Critical
Publication of AU474315B2 publication Critical patent/AU474315B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Seasonings (AREA)
AU41792/72A 1971-05-17 1972-05-02 Egg substitute and resulting products from its use Expired AU474315B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14432871A 1971-05-17 1971-05-17
USUS144,328 1971-05-17

Publications (2)

Publication Number Publication Date
AU4179272A AU4179272A (en) 1973-11-08
AU474315B2 true AU474315B2 (en) 1976-07-22

Family

ID=22508098

Family Applications (1)

Application Number Title Priority Date Filing Date
AU41792/72A Expired AU474315B2 (en) 1971-05-17 1972-05-02 Egg substitute and resulting products from its use

Country Status (10)

Country Link
JP (1) JPS4920357A (xx)
AT (1) AT334725B (xx)
AU (1) AU474315B2 (xx)
BE (1) BE783480A (xx)
CA (1) CA1005687A (xx)
DE (1) DE2222670A1 (xx)
FR (1) FR2137928B1 (xx)
GB (1) GB1393022A (xx)
MX (1) MX3234E (xx)
NL (1) NL7206632A (xx)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5846199A (en) * 1998-10-01 2000-04-26 Canadian Inovatech, Inc. Egg concentrate product
DE19938771C2 (de) 1999-08-16 2002-01-31 Gkn Loebro Gmbh Gelenkwelle mit Anpassung an eine bevorzugte Drehmomentübertragungsrichtung
NL1019520C2 (nl) * 2001-12-07 2003-06-13 Campina Melkunie Bv Werkwijze voor het bereiden van cakebeslag.
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3207609A (en) * 1964-11-12 1965-09-21 Nat Dairy Prod Corp Egg product
NL6900756A (en) * 1969-01-16 1970-07-20 Solid yolk products containing vegetable - oils
IL34847A (en) * 1969-07-31 1973-06-29 Neo Proteins Inc High-protein edible products and method of preparing them

Also Published As

Publication number Publication date
ATA427172A (de) 1976-05-15
AU4179272A (en) 1973-11-08
GB1393022A (en) 1975-05-07
FR2137928A1 (xx) 1972-12-29
MX3234E (es) 1980-08-05
AT334725B (de) 1976-02-10
BE783480A (fr) 1972-09-01
FR2137928B1 (xx) 1978-08-04
CA1005687A (en) 1977-02-22
JPS4920357A (xx) 1974-02-22
DE2222670A1 (de) 1972-12-07
NL7206632A (xx) 1972-11-21

Similar Documents

Publication Publication Date Title
AU466500B2 (en) Food product
AU473497B2 (en) Food product
CA960909A (en) Fish product
AU475587B2 (en) Products and processes
CA960908A (en) Meat products
AU474315B2 (en) Egg substitute and resulting products from its use
CA952369A (en) Foodstuffs
CA872186A (en) Bacon like product
CA940284A (en) Absorbent products
AU4853672A (en) Process and products
AU464195B2 (en) Meat products
CA1028714A (en) Cis-zearalenone and cis-zearalenol
CA871078A (en) Egg product
CA862779A (en) Cyanoalkoxyalkenyl and aminoalkoxyalkenylsilanes
CA868912A (en) Thiadiazole processes and products
CA1010712A (en) Food products
CA883758A (en) Formed and shaped meat products
AU451786B2 (en) Meat products
CA866675A (en) Edible products
CA860257A (en) Meat products and their preparation
CA875504A (en) Instantised products
CA873284A (en) Fat products
CA884244A (en) Instant grain products
AU478929B2 (en) Fish product
CA879702A (en) Fluorocarbon-sulfone process and products thereof