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BUSS SA
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BUSS SA
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Publication of FR802272ApublicationCriticalpatent/FR802272A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
A23L2/52—Adding ingredients
A23L2/64—Re-adding volatile aromatic ingredients
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Nutrition Science
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FR802272D1935-05-211935-05-21Procédé et dispositif pour la préparation des sucs naturels concentrés de fruits et autres sucs de plantes
ExpiredFR802272A
(fr)
Procédé pour l'extraction du jus contenu dans les fruits, légumes, plantes, champignons et autres végétaux, et appareil pour l'application de ce procédé