MX2025000066A - Metodo para la produccion enzimatica de fibras solubles - Google Patents

Metodo para la produccion enzimatica de fibras solubles

Info

Publication number
MX2025000066A
MX2025000066A MX2025000066A MX2025000066A MX2025000066A MX 2025000066 A MX2025000066 A MX 2025000066A MX 2025000066 A MX2025000066 A MX 2025000066A MX 2025000066 A MX2025000066 A MX 2025000066A MX 2025000066 A MX2025000066 A MX 2025000066A
Authority
MX
Mexico
Prior art keywords
enzymatic production
soluble fibres
fibres
soluble
enzymatic
Prior art date
Application number
MX2025000066A
Other languages
English (en)
Spanish (es)
Inventor
Pierre Lanos
Matthieu Ramette
Magali Remaud-Simeon
Claire Moulis
Sandra Pizzut-Serin
Etienne Severac
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of MX2025000066A publication Critical patent/MX2025000066A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C12N9/107—1,4-Alpha-glucan branching enzyme (2.4.1.18)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01005—Dextransucrase (2.4.1.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01018—1,4-Alpha-glucan branching enzyme (2.4.1.18), i.e. glucan branching enzyme
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01025—4-Alpha-glucanotransferase (2.4.1.25)
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
MX2025000066A 2022-07-11 2025-01-06 Metodo para la produccion enzimatica de fibras solubles MX2025000066A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2207071A FR3137686A1 (fr) 2022-07-11 2022-07-11 Procédé d’obtention de fibres solubles par voie enzymatique
PCT/FR2023/051068 WO2024013451A1 (fr) 2022-07-11 2023-07-10 Procédé d'obtention de fibres solubles par voie enzymatique

Publications (1)

Publication Number Publication Date
MX2025000066A true MX2025000066A (es) 2025-03-07

Family

ID=84569720

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2025000066A MX2025000066A (es) 2022-07-11 2025-01-06 Metodo para la produccion enzimatica de fibras solubles

Country Status (12)

Country Link
US (1) US20260125726A1 (cg-RX-API-DMAC7.html)
EP (1) EP4536844A1 (cg-RX-API-DMAC7.html)
JP (1) JP2025525386A (cg-RX-API-DMAC7.html)
KR (1) KR20250036798A (cg-RX-API-DMAC7.html)
CN (1) CN119546774A (cg-RX-API-DMAC7.html)
AU (1) AU2023305116A1 (cg-RX-API-DMAC7.html)
CA (1) CA3261269A1 (cg-RX-API-DMAC7.html)
CL (1) CL2025000026A1 (cg-RX-API-DMAC7.html)
CO (1) CO2025000028A2 (cg-RX-API-DMAC7.html)
FR (1) FR3137686A1 (cg-RX-API-DMAC7.html)
MX (1) MX2025000066A (cg-RX-API-DMAC7.html)
WO (1) WO2024013451A1 (cg-RX-API-DMAC7.html)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106661559A (zh) * 2014-05-29 2017-05-10 纳幕尔杜邦公司 可溶性葡聚糖纤维的酶促合成
CN106414506A (zh) * 2014-05-29 2017-02-15 纳幕尔杜邦公司 可溶性葡聚糖纤维的酶促合成
BR112016027887A2 (pt) * 2014-05-29 2017-10-24 Du Pont composições de fibra e de carboidrato, produto alimentício, métodos para produzir uma composição de fibra, para produzir uma composição de carboidratos misturada, método para reduzir o índice glicêmico, método para inibir a elevação do nível de açúcar no sangue, composição cosmética, uso da composição e composição
US10351633B2 (en) 2014-05-29 2019-07-16 E I Du Pont De Nemours And Company Enzymatic synthesis of soluble glucan fiber
WO2018167032A1 (en) * 2017-03-15 2018-09-20 Nestec S.A. Branched alpha glucans
CN113186238B (zh) * 2021-03-19 2022-12-13 江南大学 4,6-α-葡萄糖基转移酶及其在改善馒头品质中的应用

Also Published As

Publication number Publication date
AU2023305116A1 (en) 2025-01-09
JP2025525386A (ja) 2025-08-05
FR3137686A1 (fr) 2024-01-12
KR20250036798A (ko) 2025-03-14
CA3261269A1 (fr) 2024-01-18
CO2025000028A2 (es) 2025-04-07
WO2024013451A1 (fr) 2024-01-18
EP4536844A1 (fr) 2025-04-16
CN119546774A (zh) 2025-02-28
US20260125726A1 (en) 2026-05-07
CL2025000026A1 (es) 2025-05-23

Similar Documents

Publication Publication Date Title
CO2024003549A2 (es) Método para obtener fibras enzimáticamente solubles.
CY1120360T1 (el) Μεθοδος για την προωθηση της αγγειογενεσης, της αγγειωσης ή της αποκαταστασης των αγγειων, ή για την αναστολη της αγγειογενεσης ογκων
BR112023000183A2 (pt) Microrganismo e métodos para produção fermentativa de ácido guanidinoacético e creatina
BR112018011801A2 (pt) ?método de produção de composições, composição e produto ingerível?
BRPI0720991A8 (pt) Preparação da romidepsina
EA201070742A1 (ru) Продукт на основе глицерина, способ его получения и его применение в производстве дихлорпропанола
BR112022018616A2 (pt) Sistemas de biomanufatura e métodos para produzir produtos orgânicos a partir de microrganismos recombinantes
DE602006001932D1 (de) Snackfrucht
ES2183624T3 (es) Procedimiento de produccion de un tablero nervado y producto resultante.
WO2009106502A3 (de) Implantat und verfahren zu dessen herstellung
MX2021001562A (es) Excipiente de alto rendimiento que comprende celulosa microcristalina co-procesada y carbonato de calcio reaccionado en superficie.
CL2025000026A1 (es) Método para la producción enzimática de fibras solubles.
BR112023005743A2 (pt) Pectina com baixo teor de metoxila, seu método de preparação e uso, produto que compreende uma pectina e sistema aquoso estabilizado
JP1735297S (ja) 骨切り術用ウェッジ
BR112015032830A2 (pt) processo de produção de óleo a partir de microalgas
BR112021026245A2 (pt) Método de extração.
BR0305638A (pt) Enzima, micróbio, e, método para produzir um dipeptìdeo
CL2022003714A1 (es) Métodos y composiciones para uso en productos de madera encolados.
MX2024007021A (es) Descarbamoilacion enzimatica de derivados de glufosinato.
WO2025035104A3 (en) Methods of making and using biocomposite compositions
DK1660668T3 (da) Fremgangsmåde til den enzymatiske fremstilling af mono- og diacylglyceridholdige emulgatorer
BR112022012177A2 (pt) Composição oral, e, métodos para produzir a composição oral e para realçar um grau de doçura de uma composição oral
CU20220009A7 (es) Nuevas formulaciones de comprimido de fosfomicina
MX2024003466A (es) Profarmacos de metadona escindibles por enzimas y metodos de uso de los mismos.
BR112023020357A2 (pt) Composição de enzima