MX2023007071A - Extracto de lupulo. - Google Patents
Extracto de lupulo.Info
- Publication number
- MX2023007071A MX2023007071A MX2023007071A MX2023007071A MX2023007071A MX 2023007071 A MX2023007071 A MX 2023007071A MX 2023007071 A MX2023007071 A MX 2023007071A MX 2023007071 A MX2023007071 A MX 2023007071A MX 2023007071 A MX2023007071 A MX 2023007071A
- Authority
- MX
- Mexico
- Prior art keywords
- liquid
- hop
- hop extract
- suspension
- extract
- Prior art date
Links
- 239000007788 liquid Substances 0.000 abstract 12
- 239000000725 suspension Substances 0.000 abstract 7
- 238000000034 method Methods 0.000 abstract 5
- 235000013405 beer Nutrition 0.000 abstract 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 3
- 235000008694 Humulus lupulus Nutrition 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 239000008188 pellet Substances 0.000 abstract 1
- 238000009877 rendering Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/08—Solvent extracts from hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
- Fats And Perfumes (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
La presente invención proporciona un proceso para preparar una suspensión de extracto de lúpulo líquido o un extracto de lúpulo líquido, comprendiendo dicho proceso: (a) proporcionar un material de lúpulo seleccionado de lúpulo, lúpulo seco, gránulos de lúpulo y combinaciones de los mismos; (b) combinar 100 partes en peso de líquido acuoso con 1-20 partes en peso del material de lúpulo para producir una suspensión de lúpulo, conteniendo dicho líquido acuoso al menos 95 % en peso de agua; (c) mantener la suspensión de lúpulo a una temperatura de 8-40 °C durante al menos 1 hora para producir una suspensión de extracto de lúpulo líquido; (d) someter la suspensión de extracto de lúpulo líquido a una separación sólido-líquido para producir un extracto de lúpulo líquido y un residuo de lúpulo. La invención también proporciona una suspensión de extracto de lúpulo líquido o un extracto de lúpulo líquido que se obtiene mediante el proceso mencionado anteriormente. Además, se proporciona un método para producir una cerveza carbonatada de bajo contenido alcohólico envasada, comprendiendo dicho método combinar cerveza que tiene un contenido de alcohol de 0-1.5 % ABV con la suspensión de extracto de lúpulo líquido o el extracto de lúpulo líquido de la presente invención. La adición a la cerveza de bajo contenido alcohólico del extracto de lúpulo de la presente invención mejora significativamente el sabor de la cerveza haciéndola más compleja e introduciendo notas de sabor agradables, p. ej., aromáticas notas de lúpulo, sabor tropical.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP20215228 | 2020-12-17 | ||
| PCT/EP2021/085741 WO2022129082A1 (en) | 2020-12-17 | 2021-12-14 | Hop extract |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2023007071A true MX2023007071A (es) | 2023-06-26 |
Family
ID=73855482
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2023007071A MX2023007071A (es) | 2020-12-17 | 2021-12-14 | Extracto de lupulo. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20230332077A1 (es) |
| EP (1) | EP4263781A1 (es) |
| JP (1) | JP2024500094A (es) |
| CN (1) | CN116568796A (es) |
| AU (1) | AU2021402675A1 (es) |
| CA (1) | CA3200329A1 (es) |
| MX (1) | MX2023007071A (es) |
| WO (1) | WO2022129082A1 (es) |
| ZA (1) | ZA202305388B (es) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH683843A5 (fr) | 1992-03-10 | 1994-05-31 | Brasserie Du Cardinal Fribourg | Procédé de fabrication d'une bière sans alcool ayant les propriétés organoleptiques d'une bière blonde de type lager. |
| CA2544488A1 (en) | 2006-05-01 | 2007-11-01 | Chemisch Biochemisch Onderzoekscn | Use of hop polyphenols in beer |
| BR112021000969A2 (pt) | 2018-07-20 | 2021-04-20 | Carlsberg Supply Company Ag | extração de aroma |
-
2021
- 2021-12-14 CA CA3200329A patent/CA3200329A1/en active Pending
- 2021-12-14 CN CN202180081998.0A patent/CN116568796A/zh active Pending
- 2021-12-14 WO PCT/EP2021/085741 patent/WO2022129082A1/en active Application Filing
- 2021-12-14 AU AU2021402675A patent/AU2021402675A1/en active Pending
- 2021-12-14 JP JP2023535448A patent/JP2024500094A/ja active Pending
- 2021-12-14 MX MX2023007071A patent/MX2023007071A/es unknown
- 2021-12-14 EP EP21831034.0A patent/EP4263781A1/en active Pending
-
2023
- 2023-05-17 ZA ZA2023/05388A patent/ZA202305388B/en unknown
- 2023-06-16 US US18/211,145 patent/US20230332077A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JP2024500094A (ja) | 2024-01-04 |
| US20230332077A1 (en) | 2023-10-19 |
| EP4263781A1 (en) | 2023-10-25 |
| WO2022129082A1 (en) | 2022-06-23 |
| CA3200329A1 (en) | 2022-06-23 |
| CN116568796A (zh) | 2023-08-08 |
| AU2021402675A1 (en) | 2023-07-06 |
| ZA202305388B (en) | 2024-02-28 |
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