MX2022011305A - Dulce alto en proteinas y bajo en azucar. - Google Patents

Dulce alto en proteinas y bajo en azucar.

Info

Publication number
MX2022011305A
MX2022011305A MX2022011305A MX2022011305A MX2022011305A MX 2022011305 A MX2022011305 A MX 2022011305A MX 2022011305 A MX2022011305 A MX 2022011305A MX 2022011305 A MX2022011305 A MX 2022011305A MX 2022011305 A MX2022011305 A MX 2022011305A
Authority
MX
Mexico
Prior art keywords
confection
high protein
low sugar
sugar
low
Prior art date
Application number
MX2022011305A
Other languages
English (en)
Inventor
Eric T Gugger
Michael Li
Eva Ordovas
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of MX2022011305A publication Critical patent/MX2022011305A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Se describe una confitura o dulce alto en proteínas y bajo o sin azúcar. Un dulce incluye una combinación benéfica de fibra soluble, proteína de suero, glicerol y grasa en un pH acídico y un intervalo particular Brix para imitar la textura y la sensación en la boca de un caramelo o dulce de crema. También se describen métodos de elaboración de un dulce.
MX2022011305A 2020-04-01 2020-04-01 Dulce alto en proteinas y bajo en azucar. MX2022011305A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2020/026154 WO2021201862A1 (en) 2020-04-01 2020-04-01 Low sugar, high protein confection

Publications (1)

Publication Number Publication Date
MX2022011305A true MX2022011305A (es) 2022-10-07

Family

ID=70465427

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022011305A MX2022011305A (es) 2020-04-01 2020-04-01 Dulce alto en proteinas y bajo en azucar.

Country Status (7)

Country Link
US (1) US20230089077A1 (es)
EP (1) EP4125405B1 (es)
AU (2) AU2020439411B2 (es)
BR (1) BR112022017968A2 (es)
CA (1) CA3178734C (es)
MX (1) MX2022011305A (es)
WO (1) WO2021201862A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230061484A1 (en) * 2021-08-30 2023-03-02 The Hershey Company Method of making low-sugar caramels
WO2023232288A1 (en) * 2022-05-31 2023-12-07 Kraft Foods Schweiz Holding Gmbh Chocolate product with high fibre

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040228957A1 (en) * 2003-05-14 2004-11-18 James Carl Schmidt Protein enhanced low carbohydrate snack food
US7022356B2 (en) * 2003-05-14 2006-04-04 Rcd Holdings, Inc. Protein enhanced low carbohydrate snack food
US20050002989A1 (en) * 2003-07-03 2005-01-06 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
CA2558537A1 (en) * 2004-03-12 2005-09-29 Nellson Northern Operating Inc. Novel protein layering masses, processes for the manufacture thereof, and related products
US8486469B2 (en) * 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
US7875303B2 (en) * 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
CA2864531A1 (en) * 2014-02-06 2015-08-06 RAP Nutrition LLC High protein gummy product and process of making
WO2020007650A1 (en) * 2018-07-05 2020-01-09 Frieslandcampina Nederland B.V. Protein-rich food bars

Also Published As

Publication number Publication date
US20230089077A1 (en) 2023-03-23
EP4125405B1 (en) 2024-05-08
AU2023214239A1 (en) 2023-08-24
AU2020439411B2 (en) 2023-05-11
CA3178734A1 (en) 2021-10-07
BR112022017968A2 (pt) 2022-10-25
WO2021201862A1 (en) 2021-10-07
CA3178734C (en) 2023-08-22
EP4125405A1 (en) 2023-02-08
AU2020439411A1 (en) 2022-10-20

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