MX2021015019A - Proceso mejorado para producir un producto liquido de papa. - Google Patents

Proceso mejorado para producir un producto liquido de papa.

Info

Publication number
MX2021015019A
MX2021015019A MX2021015019A MX2021015019A MX2021015019A MX 2021015019 A MX2021015019 A MX 2021015019A MX 2021015019 A MX2021015019 A MX 2021015019A MX 2021015019 A MX2021015019 A MX 2021015019A MX 2021015019 A MX2021015019 A MX 2021015019A
Authority
MX
Mexico
Prior art keywords
potatoes
potato product
product
liquid potato
liquid
Prior art date
Application number
MX2021015019A
Other languages
English (en)
Inventor
Lora Nicolette Spizzirri
Nigel Kirtley
Raymond J Laudano
Derek E Spors
Original Assignee
Mccain Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mccain Foods Ltd filed Critical Mccain Foods Ltd
Publication of MX2021015019A publication Critical patent/MX2021015019A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Se puede producir un producto líquido derivado de la papa a partir de papas enteras crudas y se puede utilizar para producir varios productos alimenticios saludables, tales como salsas para mojar y salsas. Este producto líquido de papa se puede producir a partir de papas crudas mediante pretratamiento de las papas, gelatinización de las papas pretratadas, corte de las papas gelatinizadas bajo temperaturas y condiciones específicas de molienda para producir un producto de papa cizallado con tamaños de partículas deseables, y luego cocción del producto de papa cizallado para formar el producto líquido de papa.
MX2021015019A 2019-06-10 2020-06-09 Proceso mejorado para producir un producto liquido de papa. MX2021015019A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201962859542P 2019-06-10 2019-06-10
US16/894,116 US11478003B2 (en) 2019-06-10 2020-06-05 Process for producing a liquid potato product
PCT/IB2020/055390 WO2020250118A1 (en) 2019-06-10 2020-06-09 Improved process for producing a liquid potato product

Publications (1)

Publication Number Publication Date
MX2021015019A true MX2021015019A (es) 2022-04-06

Family

ID=73650401

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2021015113A MX2021015113A (es) 2019-06-10 2020-06-09 Producto de papa licuado y proceso.
MX2021015019A MX2021015019A (es) 2019-06-10 2020-06-09 Proceso mejorado para producir un producto liquido de papa.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2021015113A MX2021015113A (es) 2019-06-10 2020-06-09 Producto de papa licuado y proceso.

Country Status (12)

Country Link
US (3) US11478003B2 (es)
EP (2) EP3965591A4 (es)
JP (2) JP2022536130A (es)
CN (2) CN114173577A (es)
AU (2) AU2020293673A1 (es)
BR (2) BR112021024991A2 (es)
CA (2) CA3083099A1 (es)
CO (2) CO2021016620A2 (es)
GB (1) GB2594350B (es)
MX (2) MX2021015113A (es)
WO (2) WO2020250119A1 (es)
ZA (2) ZA202109440B (es)

Family Cites Families (36)

* Cited by examiner, † Cited by third party
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US2798815A (en) * 1954-08-04 1957-07-09 Potagrain Foods Refining Corp Method of preparing a granular food product from potatoes
US3063849A (en) * 1960-10-17 1962-11-13 Int Minerals & Chem Corp Method of producing dehydrated cooked potatoes
US3109739A (en) 1962-06-12 1963-11-05 Frito Lay Inc Potato products and process for making same
GB978818A (en) 1962-06-12 1964-12-23 Frito Lay Inc Improvements in or relating to potato products
CA1029596A (en) * 1973-09-28 1978-04-18 Corporate Foods Limited Process for rehydration of potato solids
FR2331293A1 (fr) 1975-11-17 1977-06-10 Roquette Freres Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants
US4528202A (en) * 1983-05-02 1985-07-09 Nabisco Brands, Inc. Process for making shredded potato products
US5061507A (en) * 1987-02-20 1991-10-29 Horizons International Foods, Inc. Potato-based foodstuff and process for making same
US5425308A (en) * 1994-02-02 1995-06-20 Recot, Inc. Apparatus and method for slicing potatoes and washing or coating potato slices
IT1283607B1 (it) * 1996-04-17 1998-04-22 Vomm Chemipharma Srl Metodo per la produzione di piatti pronti a base di patate.
US6485775B1 (en) * 1998-10-16 2002-11-26 Basic American, Inc. Starchy food-based fine particle fat substitute
WO2000022939A2 (en) * 1998-10-16 2000-04-27 Basic Vegetable Products, L.P. Starchy food-based fine particle fat substitute
US6706298B1 (en) 1999-04-26 2004-03-16 The Procter & Gamble Co. Method for preparing dehydrated potato products
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US6251465B1 (en) 1999-11-17 2001-06-26 Recot, Inc. Process for producing sheetable potato dough from raw potato stock
EP1303197A2 (en) 2000-07-24 2003-04-23 The Procter & Gamble Company Potato mash
US20020189607A1 (en) 2001-03-27 2002-12-19 Opta Food Ingredients,Inc. Potato starch compositions and methods of making same
GB0306317D0 (en) 2003-03-19 2003-04-23 Mccain Foods Gb Ltd Potato based food product
US20040191382A1 (en) * 2003-03-27 2004-09-30 Cooper Kern L Ultra-high-pressure vegetable sterilization method and product
US7026006B1 (en) * 2003-10-09 2006-04-11 Basic American, Inc. Dehydrated mash potato process
US20060034981A1 (en) 2004-08-13 2006-02-16 The United States Of America, As Represented By The Secretary Of Agriculture Novel infrared dry blanching (IDB), infrared blanching, and infrared drying technologies for food processing
US7879385B1 (en) 2004-10-14 2011-02-01 Basic American, Inc. Emulsified bean-based oil substitute
US20060188639A1 (en) 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
US20060188638A1 (en) 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
US20110104345A1 (en) * 2007-11-20 2011-05-05 Frito-Lay North America, Inc. Method of reducing acrylamide by treating a food ingredient
US7820223B2 (en) 2007-11-20 2010-10-26 Frito-Lay North America, Inc. Sweet potato flake process
ES2322529B1 (es) 2007-12-21 2010-03-29 Consejo Superior De Investigaciones Cientificas Pure de patata natural congelado y estabilizado mediante una mezcla decrioprotectores y su procedimiento de elaboracion.
EP2249664A4 (en) 2008-01-29 2011-04-20 Potato Magic Australia Pty Ltd PROCESS FOR MANUFACTURING COOKED NUTRIENT PRODUCT AND COLLATION BASE PRODUCT THUS PRODUCED
US20100080868A1 (en) * 2008-09-26 2010-04-01 Frito-Lay North America, Inc. Mash Process Offering Better Control
WO2011106022A1 (en) * 2010-02-26 2011-09-01 Conagra Foods Rdm, Inc. Fiber particle size reduction in fiber-containing food slurries
US8940346B1 (en) 2010-12-01 2015-01-27 The United States Of America As Represented By The Secretary Of Agriculture Infrared based peeling of fruits and vegetables
AU2013270528A1 (en) 2013-12-11 2015-06-25 Potatomagic Pty Ltd Method of processing a starch to make a product base and products prepared therefrom.
CN105876549B (zh) * 2016-04-29 2019-02-19 塔里木大学 一种马铃薯饮料
CN105962202A (zh) * 2016-05-05 2016-09-28 中国农业科学院农产品加工研究所 一种马铃薯泥及其加工方法
US20190037904A1 (en) 2017-08-04 2019-02-07 Sean R. Daly Food-based protein formulation
CN107549536A (zh) 2017-09-20 2018-01-09 安徽三芋农业发展有限公司 一种红薯浊汁饮料的制作工艺

Also Published As

Publication number Publication date
GB2594350B (en) 2022-06-29
CN114173577A (zh) 2022-03-11
EP3965590A4 (en) 2023-08-16
BR112021025028A2 (pt) 2022-02-22
ZA202109441B (en) 2022-08-31
EP3965590A1 (en) 2022-03-16
CO2021016634A2 (es) 2022-04-08
US20200383361A1 (en) 2020-12-10
CN114144074A (zh) 2022-03-04
GB2594350A (en) 2021-10-27
CA3083096C (en) 2022-05-24
US20240049757A1 (en) 2024-02-15
ZA202109440B (en) 2022-08-31
WO2020250119A1 (en) 2020-12-17
CA3083096A1 (en) 2020-12-10
WO2020250118A1 (en) 2020-12-17
EP3965591A4 (en) 2023-01-25
EP3965591A1 (en) 2022-03-16
GB202102062D0 (en) 2021-03-31
BR112021024991A2 (pt) 2022-02-15
AU2020291169A1 (en) 2021-12-23
MX2021015113A (es) 2022-04-11
JP2022536321A (ja) 2022-08-15
CA3083099A1 (en) 2020-12-10
CO2021016620A2 (es) 2022-01-17
US20200383362A1 (en) 2020-12-10
JP2022536130A (ja) 2022-08-12
AU2020293673A1 (en) 2021-12-23
US11478003B2 (en) 2022-10-25

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