IT1283607B1 - Metodo per la produzione di piatti pronti a base di patate. - Google Patents

Metodo per la produzione di piatti pronti a base di patate.

Info

Publication number
IT1283607B1
IT1283607B1 IT96MI000733A ITMI960733A IT1283607B1 IT 1283607 B1 IT1283607 B1 IT 1283607B1 IT 96MI000733 A IT96MI000733 A IT 96MI000733A IT MI960733 A ITMI960733 A IT MI960733A IT 1283607 B1 IT1283607 B1 IT 1283607B1
Authority
IT
Italy
Prior art keywords
potatoes
ready
production
ready potatoes
Prior art date
Application number
IT96MI000733A
Other languages
English (en)
Inventor
Corrado Vezzant
Original Assignee
Vomm Chemipharma Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vomm Chemipharma Srl filed Critical Vomm Chemipharma Srl
Priority to IT96MI000733A priority Critical patent/IT1283607B1/it
Publication of ITMI960733A0 publication Critical patent/ITMI960733A0/it
Priority to EP97201034A priority patent/EP0800773A1/en
Publication of ITMI960733A1 publication Critical patent/ITMI960733A1/it
Application granted granted Critical
Publication of IT1283607B1 publication Critical patent/IT1283607B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IT96MI000733A 1996-04-17 1996-04-17 Metodo per la produzione di piatti pronti a base di patate. IT1283607B1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT96MI000733A IT1283607B1 (it) 1996-04-17 1996-04-17 Metodo per la produzione di piatti pronti a base di patate.
EP97201034A EP0800773A1 (en) 1996-04-17 1997-04-14 A method of producing potato-based fast-foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT96MI000733A IT1283607B1 (it) 1996-04-17 1996-04-17 Metodo per la produzione di piatti pronti a base di patate.

Publications (3)

Publication Number Publication Date
ITMI960733A0 ITMI960733A0 (it) 1996-04-17
ITMI960733A1 ITMI960733A1 (it) 1997-10-17
IT1283607B1 true IT1283607B1 (it) 1998-04-22

Family

ID=11373993

Family Applications (1)

Application Number Title Priority Date Filing Date
IT96MI000733A IT1283607B1 (it) 1996-04-17 1996-04-17 Metodo per la produzione di piatti pronti a base di patate.

Country Status (2)

Country Link
EP (1) EP0800773A1 (it)
IT (1) IT1283607B1 (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2002781C2 (nl) * 2009-04-23 2010-10-26 Johannes Josef Maria Eeuwijk Werkwijze voor het bereiden van een halfproduct voor een in een vloeistof te verhitten ongepaneerd voedingsmiddel en volgens deze werkwijze bereidbaar halfproduct.
CN105661411B (zh) * 2016-01-01 2023-09-08 西昌学院 一种马铃薯薯片的加工方法及其装置
CN107951064A (zh) * 2017-11-20 2018-04-24 张家港市桃源食品有限公司 一种高效率的鸡精原料挤压成型装置

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3162536A (en) * 1959-10-19 1964-12-22 Buehler Ag Geb Method for producing alimentary paste foods from starchy flours of low protein content
SE436319C (sv) * 1982-02-05 1985-10-28 Potato Processing Mach Sett for framstellning av koncentrerat, fryst potatismos
US4528202A (en) * 1983-05-02 1985-07-09 Nabisco Brands, Inc. Process for making shredded potato products
US5213026A (en) * 1991-08-28 1993-05-25 The Neventures Foundation Commodity dehydrating stabilizer

Also Published As

Publication number Publication date
ITMI960733A1 (it) 1997-10-17
ITMI960733A0 (it) 1996-04-17
EP0800773A1 (en) 1997-10-15

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19990430