MX2021006436A - Composiciones y metodos para la extension de la vida util a base de polimero. - Google Patents

Composiciones y metodos para la extension de la vida util a base de polimero.

Info

Publication number
MX2021006436A
MX2021006436A MX2021006436A MX2021006436A MX2021006436A MX 2021006436 A MX2021006436 A MX 2021006436A MX 2021006436 A MX2021006436 A MX 2021006436A MX 2021006436 A MX2021006436 A MX 2021006436A MX 2021006436 A MX2021006436 A MX 2021006436A
Authority
MX
Mexico
Prior art keywords
compositions
methods
shelf life
polymer based
life extension
Prior art date
Application number
MX2021006436A
Other languages
English (en)
Inventor
BEHRENS Adam M
Sezin Yigit
Laith M Abu-Taleb
Nadia S Hallaj
James L Sugarman
Samantha E Roman
Colin D Preston
Original Assignee
Cambridge Crops Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cambridge Crops Inc filed Critical Cambridge Crops Inc
Publication of MX2021006436A publication Critical patent/MX2021006436A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Paints Or Removers (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

La presente descripción se refiere a composiciones, soluciones y métodos para extender la vida útil de las composiciones alimenticias; por ejemplo, la descripción está dirigida a composiciones o soluciones alimenticias que comprenden fibroína de seda; en algunos casos, las composiciones pueden recubrirse con una capa de fibroína de seda; la descripción también está dirigida a métodos para preparar composiciones alimenticias; los métodos incluyen recubrimiento por pulverización, recubrimiento por inmersión o mezcla de las composiciones alimenticias con fragmentos de fibroína de seda.
MX2021006436A 2018-12-10 2019-12-09 Composiciones y metodos para la extension de la vida util a base de polimero. MX2021006436A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862777512P 2018-12-10 2018-12-10
PCT/US2019/065268 WO2020123400A1 (en) 2018-12-10 2019-12-09 Compositions and methods for polymer based shelf life extension

Publications (1)

Publication Number Publication Date
MX2021006436A true MX2021006436A (es) 2021-09-14

Family

ID=70972707

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021006436A MX2021006436A (es) 2018-12-10 2019-12-09 Composiciones y metodos para la extension de la vida util a base de polimero.

Country Status (11)

Country Link
US (1) US20200178576A1 (es)
EP (1) EP3869979A4 (es)
JP (1) JP2022515937A (es)
KR (1) KR20210099621A (es)
CN (1) CN113412061A (es)
AU (1) AU2019395339A1 (es)
CA (1) CA3120041A1 (es)
GB (1) GB2596413A (es)
MX (1) MX2021006436A (es)
TW (1) TWI803720B (es)
WO (1) WO2020123400A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111575255B (zh) * 2020-05-14 2022-03-15 安徽农业大学 一种氧化酶、编码氧化酶的dna分子及其应用
WO2021252369A1 (en) 2020-06-07 2021-12-16 Comestaag Llc Selectively treating plant items
CA3183968A1 (en) * 2020-07-09 2022-01-13 Laith ABU-TALEB Improved storage and/or transportation of food, flowers and plants
US11864569B2 (en) * 2021-08-16 2024-01-09 Cambridge Crops, Inc. Systems and methods for improving the performance of cereal using a silk fibroin solution and powders containing silk fibroin

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2615440B2 (ja) * 1995-01-27 1997-05-28 農林水産省蚕糸・昆虫農業技術研究所長 絹フィブロイン微粉末の製造方法
JP4080275B2 (ja) * 2002-08-20 2008-04-23 丸善製薬株式会社 食品用防黴剤
ES2374428T3 (es) * 2005-08-02 2012-02-16 Trustees Of Tufts College Métodos para la deposición progresiva de recubrimientos de fibroína de seda.
US20150164117A1 (en) * 2012-07-13 2015-06-18 Tufts University Encapsulation of fragrance and/or flavors in silk fibroin biomaterials
CN102870873A (zh) * 2012-09-12 2013-01-16 浙江经贸职业技术学院 水果保鲜剂及保鲜方法和应用
US20160046679A1 (en) * 2013-03-15 2016-02-18 Trustees Of Tufts College Low molecular weight silk compositions and stabilizing silk compositions
MA39720A (fr) * 2014-03-07 2017-01-11 Univ Tufts Conservation de produits périssables au moyen de biopolymères
EP3226835A4 (en) * 2014-12-02 2018-09-26 Silk Therapeutics, Inc. Silk performance apparel and products and methods of preparing the same
WO2016115159A1 (en) * 2015-01-12 2016-07-21 Silk Therapeutics, Inc. Preserved silk protein fragment compositions and articles

Also Published As

Publication number Publication date
CA3120041A1 (en) 2020-06-18
US20200178576A1 (en) 2020-06-11
GB2596413A (en) 2021-12-29
AU2019395339A1 (en) 2021-06-03
EP3869979A4 (en) 2022-08-17
JP2022515937A (ja) 2022-02-24
TW202038748A (zh) 2020-11-01
KR20210099621A (ko) 2021-08-12
CN113412061A (zh) 2021-09-17
GB202107809D0 (en) 2021-07-14
WO2020123400A8 (en) 2021-06-03
WO2020123400A1 (en) 2020-06-18
TWI803720B (zh) 2023-06-01
EP3869979A1 (en) 2021-09-01

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