MX2020001576A - Metodo para preparar un almidon inhibido. - Google Patents

Metodo para preparar un almidon inhibido.

Info

Publication number
MX2020001576A
MX2020001576A MX2020001576A MX2020001576A MX2020001576A MX 2020001576 A MX2020001576 A MX 2020001576A MX 2020001576 A MX2020001576 A MX 2020001576A MX 2020001576 A MX2020001576 A MX 2020001576A MX 2020001576 A MX2020001576 A MX 2020001576A
Authority
MX
Mexico
Prior art keywords
slurry
starch
inhibited starch
ammonia
inhibited
Prior art date
Application number
MX2020001576A
Other languages
English (en)
Inventor
Mikael Brynolf
Mathias Samuelsson
Åke Ståhl
Original Assignee
Sveriges Staerkelseproducenter Foerening U P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sveriges Staerkelseproducenter Foerening U P A filed Critical Sveriges Staerkelseproducenter Foerening U P A
Publication of MX2020001576A publication Critical patent/MX2020001576A/es

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    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00Preparation of derivatives of starch
    • C08B31/18Oxidised starch
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3481Organic compounds containing oxygen
    • A23L3/3508Organic compounds containing oxygen containing carboxyl groups
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3544Organic compounds containing hetero rings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/276Treatment with inorganic compounds
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00Preparation of derivatives of starch
    • C08B31/08Ethers
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00Preparation of derivatives of starch
    • C08B31/18Oxidised starch
    • C08B31/185Derivatives of oxidised starch, e.g. crosslinked oxidised starch
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Cosmetics (AREA)

Abstract

Se describe un método para preparar un almidón inhibido, en el que el mismo comprende las etapas de a) proporcionar una suspensión que contiene un almidón granular nativo obtenido de un almidón que contiene materia prima, b) alcalinizar la suspensión agregando amoniaco o agregando uno o más compuestos que tengan la capacidad de liberar o producir amoníaco en la suspensión, c) ajustar el pH de la suspensión a un valor entre 7 y 10, d) agregar al menos un oxidante que sea una fuente de cloro activo a la suspensión para una reacción con dicho amoníaco, e) agregar al menos un ácido orgánico o un bisulfito a la suspensión con el fin de eliminar cualquier oxidante residual, mal sabor y olor no deseado, y f) agregar al menos un antioxidante a la suspensión con el fin de estabilizar la inhibición obtenida del almidón durante el almacenamiento prolongado en bodega, así como un almidón que tiene una viscosidad incrementada cuando se cuece en agua dura en comparación con cuando se cuece en agua destilada, un almidón inhibido preparado con el método de acuerdo con la presente invención, el uso de dicho almidón inhibido en un producto alimenticio y un producto alimenticio que contiene dicho almidón inhibido.
MX2020001576A 2017-08-11 2018-07-11 Metodo para preparar un almidon inhibido. MX2020001576A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1750986A SE541492C2 (en) 2017-08-11 2017-08-11 Method for preparing an inhibited starch
PCT/SE2018/050759 WO2019032011A1 (en) 2017-08-11 2018-07-11 PROCESS FOR PREPARING AN INHIBITED STARCH

Publications (1)

Publication Number Publication Date
MX2020001576A true MX2020001576A (es) 2020-08-31

Family

ID=65272162

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020001576A MX2020001576A (es) 2017-08-11 2018-07-11 Metodo para preparar un almidon inhibido.

Country Status (18)

Country Link
US (1) US11566084B2 (es)
EP (1) EP3665204B1 (es)
JP (1) JP7365340B2 (es)
KR (1) KR20200044836A (es)
CN (1) CN111278866B (es)
AU (1) AU2018316077B2 (es)
CA (1) CA3070602A1 (es)
DK (1) DK3665204T3 (es)
ES (1) ES2909774T3 (es)
IL (1) IL272554B2 (es)
MA (1) MA48056B1 (es)
MX (1) MX2020001576A (es)
PL (1) PL3665204T3 (es)
RU (1) RU2770030C2 (es)
SE (1) SE541492C2 (es)
UA (1) UA125263C2 (es)
WO (1) WO2019032011A1 (es)
ZA (1) ZA202001475B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE543447C2 (en) * 2019-02-01 2021-02-23 Sveriges Staerkelseproducenter Foerening U P A Method for preparing inhibited starch
WO2020225512A1 (fr) * 2019-05-07 2020-11-12 Roquette Freres Procédé de préparation d'un amidon thermiquement modifié
CN111072787A (zh) * 2019-12-31 2020-04-28 辽宁兴东科技有限公司 一种降低糊化淀粉粘度的方法
JP2022068520A (ja) * 2020-10-22 2022-05-10 富士フイルム株式会社 精製サラシア属植物抽出物の製造方法
WO2023203447A1 (en) * 2022-04-22 2023-10-26 The Live Green Group, Inc., Plant-only modified starch replacement system in food products

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US2317752A (en) 1939-10-30 1943-04-27 Nat Starch Products Inc Modified starch
GB1110711A (en) 1965-01-04 1968-04-24 Lyons & Co Ltd J Flour treatment process
US3463668A (en) * 1966-09-21 1969-08-26 Nat Starch Chem Corp Inhibited starch products
SU442185A1 (ru) * 1971-11-29 1974-09-05 Всесоюзный научно-исследовательский институт целлюлозно-бумажной промышленности Способ получени модифицированного крахмала
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US4303452A (en) 1979-04-16 1981-12-01 Ajinomoto Company Incorporated Method of producing improved starch by smoking
US4303451A (en) 1980-03-31 1981-12-01 General Foods Corporation Method for modifying texture and flavor of waxy maize starch
JPH072763B2 (ja) 1985-05-08 1995-01-18 日澱化學株式会社 変性澱粉の製造方法
SU1735465A1 (ru) * 1990-10-02 1992-05-23 Центральный научно-исследовательский институт бумаги Способ приготовлени крахмального св зующего дл бумажной массы
US5725676A (en) * 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
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SE543447C2 (en) 2019-02-01 2021-02-23 Sveriges Staerkelseproducenter Foerening U P A Method for preparing inhibited starch

Also Published As

Publication number Publication date
US20200270370A1 (en) 2020-08-27
UA125263C2 (uk) 2022-02-09
WO2019032011A1 (en) 2019-02-14
PL3665204T3 (pl) 2022-05-30
SE541492C2 (en) 2019-10-15
KR20200044836A (ko) 2020-04-29
MA48056A1 (fr) 2021-03-31
DK3665204T3 (da) 2022-03-28
JP2020530522A (ja) 2020-10-22
EP3665204B1 (en) 2022-01-12
AU2018316077B2 (en) 2022-01-13
IL272554B1 (en) 2024-02-01
EP3665204A1 (en) 2020-06-17
IL272554B2 (en) 2024-06-01
US11566084B2 (en) 2023-01-31
EP3665204A4 (en) 2021-05-26
RU2020107451A3 (es) 2021-09-24
IL272554A (en) 2020-03-31
CN111278866B (zh) 2022-03-25
ES2909774T3 (es) 2022-05-10
ZA202001475B (en) 2021-07-28
AU2018316077A1 (en) 2020-02-13
CA3070602A1 (en) 2019-02-14
CN111278866A (zh) 2020-06-12
RU2770030C2 (ru) 2022-04-14
RU2020107451A (ru) 2021-09-13
MA48056B1 (fr) 2021-07-29
BR112020002554A2 (pt) 2020-08-04
SE1750986A1 (en) 2019-02-12
JP7365340B2 (ja) 2023-10-19

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