MX2019015342A - Tortillas sin gluten. - Google Patents
Tortillas sin gluten.Info
- Publication number
- MX2019015342A MX2019015342A MX2019015342A MX2019015342A MX2019015342A MX 2019015342 A MX2019015342 A MX 2019015342A MX 2019015342 A MX2019015342 A MX 2019015342A MX 2019015342 A MX2019015342 A MX 2019015342A MX 2019015342 A MX2019015342 A MX 2019015342A
- Authority
- MX
- Mexico
- Prior art keywords
- flour
- gluten
- composition
- free
- weight
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/42—Tortillas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A21D13/066—Gluten-free products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
La presente invención se relaciona con tortillas que se forman de una composición que incluye una mezcla de harina sin gluten que constituye de 40-70% del peso de la composición, con la mezcla de harina sin gluten que consiste de una combinación de tres o cuatro harinas diferentes. En cualquiera de las tres o cuatro versiones de harina, la primera harina, la cual es también la harina de porcentaje más alto, es harina de tapioca, la segunda harina es harina de quinua y la tercera harina es cualquiera de harina maíz o arroz. En la cuarta versión de la harina, se adiciona harina de amaranto a esta combinación global. La composición también incluye por lo menos 30%, de preferencia 30-50%, de agua en peso de la composición, y una enzima, tal como en una cantidad de aproximadamente 0.2-1%, para propósitos de integridad estructural.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/US2017/049908 WO2019045754A1 (en) | 2017-09-01 | 2017-09-01 | TORTILLAS WITHOUT GLUTEN |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2019015342A true MX2019015342A (es) | 2020-02-20 |
Family
ID=59895389
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2019015342A MX2019015342A (es) | 2017-09-01 | 2017-09-01 | Tortillas sin gluten. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20210092965A1 (es) |
| EP (1) | EP3468371B1 (es) |
| AR (1) | AR112304A1 (es) |
| AU (1) | AU2017325593B2 (es) |
| CA (1) | CA3069501C (es) |
| ES (1) | ES2885832T3 (es) |
| MX (1) | MX2019015342A (es) |
| PT (1) | PT3468371T (es) |
| WO (1) | WO2019045754A1 (es) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100272863A1 (en) * | 2009-04-24 | 2010-10-28 | Griebel Jonathan M | Soft shaped tortillas |
| WO2015169778A1 (en) * | 2014-05-09 | 2015-11-12 | Nestec S.A. | Gluten-free or gluten-reduced bread dough |
-
2017
- 2017-09-01 US US16/621,887 patent/US20210092965A1/en active Pending
- 2017-09-01 EP EP17768570.8A patent/EP3468371B1/en active Active
- 2017-09-01 WO PCT/US2017/049908 patent/WO2019045754A1/en active Application Filing
- 2017-09-01 AU AU2017325593A patent/AU2017325593B2/en active Active
- 2017-09-01 ES ES17768570T patent/ES2885832T3/es active Active
- 2017-09-01 MX MX2019015342A patent/MX2019015342A/es unknown
- 2017-09-01 CA CA3069501A patent/CA3069501C/en active Active
- 2017-09-01 PT PT177685708T patent/PT3468371T/pt unknown
-
2018
- 2018-06-18 AR ARP180101700 patent/AR112304A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2019045754A1 (en) | 2019-03-07 |
| ES2885832T3 (es) | 2021-12-15 |
| AR112304A1 (es) | 2019-10-16 |
| AU2017325593A1 (en) | 2019-03-21 |
| AU2017325593B2 (en) | 2022-11-10 |
| EP3468371B1 (en) | 2021-06-23 |
| US20210092965A1 (en) | 2021-04-01 |
| PT3468371T (pt) | 2021-08-11 |
| CA3069501A1 (en) | 2019-03-07 |
| CA3069501C (en) | 2023-06-20 |
| EP3468371A1 (en) | 2019-04-17 |
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