MX2019014020A - Inhibidor del endurecimiento de fideos que contienen salmuera o de envoltura de wonton que contiene salmuera. - Google Patents

Inhibidor del endurecimiento de fideos que contienen salmuera o de envoltura de wonton que contiene salmuera.

Info

Publication number
MX2019014020A
MX2019014020A MX2019014020A MX2019014020A MX2019014020A MX 2019014020 A MX2019014020 A MX 2019014020A MX 2019014020 A MX2019014020 A MX 2019014020A MX 2019014020 A MX2019014020 A MX 2019014020A MX 2019014020 A MX2019014020 A MX 2019014020A
Authority
MX
Mexico
Prior art keywords
brine
noodle
hardening inhibitor
wonton wrapper
hardening
Prior art date
Application number
MX2019014020A
Other languages
English (en)
Inventor
Tetsuya Kobayashi
Yuki Kaminaga
Tetsuji Noda
Toshiya Ishii
Original Assignee
Yuki Gosei Yakuhin Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yuki Gosei Yakuhin Kogyo Kk filed Critical Yuki Gosei Yakuhin Kogyo Kk
Publication of MX2019014020A publication Critical patent/MX2019014020A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/045—Organic compounds containing nitrogen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Noodles (AREA)

Abstract

La presente descripción se refiere a un inhibidor del endurecimiento de fideos que contienen salmuera o de una envoltura de wonton que contiene salmuera, incluyendo un a-aminoácido, un ß-aminoácido o un ?-aminoácido, o una sal de los mismos.
MX2019014020A 2017-05-24 2018-05-24 Inhibidor del endurecimiento de fideos que contienen salmuera o de envoltura de wonton que contiene salmuera. MX2019014020A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2017102521 2017-05-24
PCT/JP2018/019936 WO2018216755A1 (ja) 2017-05-24 2018-05-24 かん水含有麺又はかん水含有ワンタンの皮の硬化抑制剤

Publications (1)

Publication Number Publication Date
MX2019014020A true MX2019014020A (es) 2020-08-03

Family

ID=64395557

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019014020A MX2019014020A (es) 2017-05-24 2018-05-24 Inhibidor del endurecimiento de fideos que contienen salmuera o de envoltura de wonton que contiene salmuera.

Country Status (5)

Country Link
US (1) US20200205449A1 (es)
JP (1) JP7245456B2 (es)
CA (1) CA3063347A1 (es)
MX (1) MX2019014020A (es)
WO (1) WO2018216755A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022120721A (ja) * 2021-02-05 2022-08-18 日清食品ホールディングス株式会社 即席麺の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55165775A (en) * 1979-06-13 1980-12-24 Nisshin Flour Milling Co Ltd Improver for chinese noodle
JP3649532B2 (ja) * 1996-07-29 2005-05-18 日清製粉株式会社 冷凍麺類の製造方法
JP2005021150A (ja) * 2002-12-03 2005-01-27 Toyo Suisan Kaisha Ltd アクリルアミドを低減化し得る加熱調理食品の製造方法
JP2008142065A (ja) * 2006-12-06 2008-06-26 Sakai Seifun Seimen Kk γ−アミノ酪酸を好適に保持または蓄積させる麺類及びパスタ類の製造方法
JP2014039478A (ja) * 2010-11-15 2014-03-06 Musashino Chemical Laboratory Ltd アラニン含有食品
JP2015213434A (ja) * 2012-09-03 2015-12-03 味の素株式会社 中華麺の製造方法及び中華麺改質用製剤
JP6215058B2 (ja) * 2014-01-10 2017-10-18 株式会社カンノ 電子レンジ調理用生中華麺の製造方法
CN106333248A (zh) * 2016-08-22 2017-01-18 刘建平 五谷养生素斋及其配制方法

Also Published As

Publication number Publication date
CA3063347A1 (en) 2019-12-08
JP7245456B2 (ja) 2023-03-24
WO2018216755A1 (ja) 2018-11-29
US20200205449A1 (en) 2020-07-02
JPWO2018216755A1 (ja) 2020-03-26

Similar Documents

Publication Publication Date Title
PH12017501033A1 (en) Oral care compositions and methods of use
MX2017006266A (es) Compuestos de heteroarilo como inhibidores de cinasas asociadas al receptor de interleucina 1(irak) y sus usos.
EA201792535A1 (ru) Гетероциклические амиды в качестве ингибиторов киназ
SG10201809518QA (en) Processes of preparing a jak1 inhibitor and new forms thereto
NZ732799A (en) Picolinamides with fungicidal activity
MX2016003843A (es) Inhibidores de cinasas asociadas al receptor de interleucina 1 (irak) y usos de los mismos.
JO3466B1 (ar) مواد ضابطة لتترا هيدرو بيريدوبيرازينات من gpr6
MX2017008444A (es) Picolinamidas como fungicidas.
EA201692526A1 (ru) Замещенные [1,2,4]триазольные соединения
EP3589623C0 (en) PRODUCTION OF 2,5-FURANDIC ACID
EA201692548A1 (ru) Минеральные аминокислотные комплексы активных веществ
ZA202100528B (en) Acid gas treatment
EA201591365A1 (ru) Способ обработки волос
EA201891347A1 (ru) Аза-бензимидазольные ингибиторы pad4
EA201300688A1 (ru) Новая форма введения ингибитора энкефалиназы
BR112017021043A2 (pt) “previsão de produção de safra nacional durante o período de crescimento”
PH12018501279A1 (en) Compositions comprising 15-hepe and methods of using the same
MX2017001352A (es) Derivados de pirrolidinona como inhibidores de metionina aminopeptidasa 2 (metap-2).
MX2020006596A (es) Hidroxiisoxazolinas y derivados de estos.
MX2014005510A (es) Nuevas composiciones, produccion de las mismas y uso de las mismas para la produccion de poliamidas coladas.
MX369349B (es) Metodos para hacer inhibidores de la proteina deacetilasa.
MA39824A (fr) Composés azole amido-substitués
MX2017003138A (es) Compuestos de azetidiniloxifenilpirrolidina.
PH12016500497A1 (en) Compositions for the treatment of hypertension and/or fibrosis
MX2017004819A (es) Metodos de tratamiento de transtornos urológicos usando sarm.