JPS55165775A - Improver for chinese noodle - Google Patents

Improver for chinese noodle

Info

Publication number
JPS55165775A
JPS55165775A JP7493079A JP7493079A JPS55165775A JP S55165775 A JPS55165775 A JP S55165775A JP 7493079 A JP7493079 A JP 7493079A JP 7493079 A JP7493079 A JP 7493079A JP S55165775 A JPS55165775 A JP S55165775A
Authority
JP
Japan
Prior art keywords
improver
alkali metal
metal salt
amino acid
noodles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7493079A
Other languages
Japanese (ja)
Other versions
JPS6143023B2 (en
Inventor
Shigeru Endo
Kenji Tanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP7493079A priority Critical patent/JPS55165775A/en
Publication of JPS55165775A publication Critical patent/JPS55165775A/en
Publication of JPS6143023B2 publication Critical patent/JPS6143023B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Noodles (AREA)

Abstract

PURPOSE: To prepare an improver for Chinese noodles, which prevents the development of dark spot and the discoloration of the noodles with time, by mixing an alkali metal salt of a weak acid and an amino acid at a specific ratio.
CONSTITUTION: One part by weight of an alkali metal salt of a weak acid such as sodium carbonate, sodium metaphosphate, etc. is mixed with 0.5W3pts.wt. of at least one amino acid selected from glycine, alanine, leucine, isoleucine, threonine, lysine, histidine, arginine, and cystine. 0.3W2pts.wt., pref. 0.5W1pt.wt. of the improver is added to 100pts.wt. of wheat flour for Chinese noodles.
COPYRIGHT: (C)1980,JPO&Japio
JP7493079A 1979-06-13 1979-06-13 Improver for chinese noodle Granted JPS55165775A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7493079A JPS55165775A (en) 1979-06-13 1979-06-13 Improver for chinese noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7493079A JPS55165775A (en) 1979-06-13 1979-06-13 Improver for chinese noodle

Publications (2)

Publication Number Publication Date
JPS55165775A true JPS55165775A (en) 1980-12-24
JPS6143023B2 JPS6143023B2 (en) 1986-09-25

Family

ID=13561556

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7493079A Granted JPS55165775A (en) 1979-06-13 1979-06-13 Improver for chinese noodle

Country Status (1)

Country Link
JP (1) JPS55165775A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014034965A1 (en) * 2012-09-03 2014-03-06 味の素株式会社 Method for producing chinese noodles, and formulation for modifying chinese noodles
WO2018216755A1 (en) * 2017-05-24 2018-11-29 有機合成薬品工業株式会社 Hardening inhibitor for brine-containing noodle or brine-containing wonton wrapper

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5017540A (en) * 1973-06-15 1975-02-24
JPS5231939A (en) * 1975-09-06 1977-03-10 Kawasaki Heavy Ind Ltd Backing device for welding

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5017540A (en) * 1973-06-15 1975-02-24
JPS5231939A (en) * 1975-09-06 1977-03-10 Kawasaki Heavy Ind Ltd Backing device for welding

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014034965A1 (en) * 2012-09-03 2014-03-06 味の素株式会社 Method for producing chinese noodles, and formulation for modifying chinese noodles
WO2018216755A1 (en) * 2017-05-24 2018-11-29 有機合成薬品工業株式会社 Hardening inhibitor for brine-containing noodle or brine-containing wonton wrapper
JPWO2018216755A1 (en) * 2017-05-24 2020-03-26 有機合成薬品工業株式会社 Hardening inhibitor for brackish water-containing noodles or brackish water-containing wonton skin

Also Published As

Publication number Publication date
JPS6143023B2 (en) 1986-09-25

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